Posts Tagged With: United Nations

Flags of the World – Blue and White

How many times has this happened to you? You’ve been scrupulously minding your own business when suddenly you acquire a country, a province, or a city. How did you end up with such an expanse of land and the people, economies, and possibly nuclear weapons that go along with it?

Perhaps you inherited it. Did you think to ask your parents, “Will you be leaving me a country?” I suggest you do so.

Perhaps you won it on Let’s Make a Deal(tm). Two of the doors had a garter snake behind them and the other door had a document giving you ownership of a country whose flag is blue and white. You picked door #1. Monte Hall shows you door #3 with the garter snake. He then asks you if you stay with the door you had originally picked or will you know pick door #2. You switch your pick, because you now know the chance of winning a country will be 2/3, whereas if you stay with the first door your odds of winning will only be 1/3. And ha,ha, you are rewarded with your very own country.

Perhaps you earned the little land with your frequent-flyer miles? You flew a lot, didn’t you?

Perhaps you simply saw the deed to the country on a sidewalk and picked it up.

So, there you have it. You’ve yourself a new country. But won’t the once old country be angry at you? You betcha! Won’t they be chomping at the bit to regaing their independence? Absolutely. Can they do it? Yes, if they ally with some powerful nation, or huge hedge fund, and attack you.

That is the nightmare scenario. The only way to stop this coalition from forming against you is to fool the world into thinking your country isn’t new; that it’s really part of either an old and peaceful nation or portfolio. How do you do this?

Simple, pick a flag that looks like the one from another country, province, or city. How do you do that?

May I suggest limiting the colors of your new flag to comforting blue and white? There are, as of presstime,  seven wonderful countries, and one entire world!, that use only blue and white in their banners. Here are my favorite blue-and-white flags in order of coolness and power. And you know the saying, “Comforting and powerful flags, comforting and powerful lands.”

1. The United Nations

The United Nations has flag sports a map of the world surrounded by two olive branches that symbolize peace . The world and the olive branches are both encompassed by a lot of blue. This blue represented the world’s sky, the world’s oceans, or blueberries; I’m not sure. The white color for the lands refer to the white blood cells, that we all have and that crush invading illnesses.

You really can’t go wrong with owning the entire world. You could do anything you wanted, like going to the head of all the lines of Disneyland(tm). Because you possess nuclear weapons and stuff.

2. Martinique

Martinique’s flag is by far the coolest of the blue-and-whites. It has four whites snakes on it, each enclosed in a pool of blue water. These are your body guards. People will never give you any guff, when they know can you release your snakes at the snap of a finger. And wouldn’t you like to live in a guff-free world.

 

 

 

 

 

 

3. Micronesia

Micronesia’s is wonderful in its simplicity. The four stars stand for its four big islands. The blue background represents the Pacific Ocean that connects that or my blueberries. The four stars also invoke the image of a baseball diamond. If you crave simplicity, island paradises, blue oceans lapping at your beach, and blueberries, then this is the country for you.

 

 

 

 

 

4. Honduras

Honduras went for the ever popular three horizontal bar theme. A country that makes a safe choice for its flag will be a safe nation to rule. The two blue bars represent the equals sign. Honduras chose the equals sign because they hold everyone to be equal and because the country is simply mathematics mad. The five stars refer to the answer to word problem 14.

 

 

 

 

 

5. Finland

Finland plonked down for the blue cross on a white background. The cross refers to the land’s christian heritage. All other Scandanavian countries did the same. Finland picked last, that’s why it picked blue. The white background represents the snow that covers much of the country much of the time. The intersecting blue bars also refer to road intersections. Finland is justly proud of its intersections. If you desire to drive your car in the snow, then, by all means, rule Finland.

 

 

 

 

 

 

6. Shetland

Look at the above flag for Finland. Shetland’s flag is the photo negative of Finland. Culinary flagologists tell us the Shetlanders have to do everything the exact opposite of the Finnish. And vice versa. Except for blueberries, the people of both nations love blueberries. Hence the use of blue in their flags

 

7. Israel

The star in the middle is the Star of David, a Jewish symbol since the Middle Ages. The  two blue horizontal stripes on a white background derive from the traditional Jewish prayer shawl. The color blue represents blueberries and the small blue tassels that male Jews should carry.

 

 

 

 

 

 

8. Greece

Greece’s flag combines the three most popular flag ingredients: the cross, bars, and a love of blueberries. It has it all.

 

 

 

 

 

 

 

9. Somalia

The theme of Somalia is simplicity, simplicity, simplicity. One white star to represent a white star and a blue background to represent the ocean and blueberries.

 

 

 

 

 

 

Now you know the world’s blue flags. Maybe someday you’ll visit the nations their represent.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Persimmon Pomegranate Arugula Salad

American Appetizer

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PERSIMMON POMEGRANATE ARUGULA SALAD

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INGREDIENTS
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4 Fuyu persimmons
3 cups arugula
2 tablespoons lemon juice
3 tablespoons olive oil
¼ teaspoon pepper
½ cup pomegranate seeds*
2 tablespoons pomegranate juice.
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* = 1 pomegranate will yield sufficient amount of these ingredients.
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SPECIAL UTENSILS
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mandoline (optional)
vegetable peeler (optional)
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Serves 4. Takes 15 minutes or a bit longer if you have scoop the seeds out of a pomegranate.
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PREPARATION
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Peal persimmons with peeler. Use mandoline to cut persimmons into slices ¼’ thick. Add all ingredients to large serving bowl. Toss with forks or spoons until well blended.
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TIDBITS
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1) On April 1, Farine du Ble demonstrated on her show, Talc Chef, how to make Arugula Persimmon Pomegranate Salad, or APPs for short. Viewers tried it and recommended this salad to all their friends. “If want to have this dish, check it out on APPS. Unfortunately, most human ears cannot distinguish between APPs and apps. So, most people heard “Check it out on apps.”
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2) And so they went to their apps’ store to buy Arugula Persimmon Pomegranate Salad. So many billions of people tried that they crashed the worldwide web and crashed communication everywhere. E-commerce looked ready to collapse. Decades-long depression loomed. Militaries from most countries ceased to function from lack of orders. The very few armies that didn’t rely on the internet could have conquered us all. It looked bad.
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3) Fortunately, world leaders had already decreed April 1st to be Global Nap Day. No orders for Arugula Persimmon Pomegranate Salad could have been shipped that day. Thus, the Great Interest crash couldn’t have affected commerce at all. Soldiers napped all over the Earth. So, no wars of conquest took place. Everything was okay. Still, it had been quite the close call. An emergency session of the United Nations renamed this dish to be Persimmon Pomegranate Arugula Salad, or PPAS. The threat to the internet vanished. Serenity returned to the world. Something to chew on.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Beef, Spinach, and Peanut Stew from South Sudan

South Sudanese Entree

BEEF, SPINACH, AND PEANUT STEW

INGREDIENTSSouthSudan-

1¼ pounds chuck steak or round steak
3 garlic cloves
2 medium onions
2½ tomatoes
2 bunches spinach (1 pound)
½ sweet potato
4 tablespoons unsalted, roasted peanuts (4 teaspoons more later)
2 tablespoons peanut oil
3 cups beef stock
½ tablespoon tomato paste
4 teaspoons unsalted, roasted peanuts
½ cup unsweetened peanut butter

SPECIAL UTENSIL

spice grinder
Dutch oven

Makes 6 bowls. Takes 1 hour 45 minutes.

PREPARATION

Cut beef into 1″ cubes. Mince garlic. Dice onions and tomatoes. Remove stems from spinach, then shred. Cut sweet potato into ½” cubes. Use spice grinder to make a paste from 4 tablespoons peanuts.

Add peanut oil and beef cubes to Dutch oven. Cook at medium heat for 6 minutes or until beef browns. Stir occasionally. Add garlic and onion. Raise heat to medium-high and sauté for 5 minutes or until onion and garlic softens. Stir in beef stock and tomato paste. Bring to boil using high heat. Stir occasionally. Reduce heat to low and simmer for 50 minutes or until beef becomes tender and stock is reduced by ½. Stir occasionally. Add sweet potato and 4 teaspoons peanuts. Simmer for 15 minutes. Stir occasionally.

Add peanut paste, and peanut butter. Simmer for 5 minutes or until peanut paste and peanut butter blends completely in. Stir frequently. Add spinach and tomato. Raise heat to low-medium and simmer for 10 minutes or until the oil from the peanut paste and peanut butter makes the stew shiny. Goes well with rice and flatbread.

TIDBITS

1) This entree is a stew. Stew is an anagram for west.

2) The Sun sets in the west.

3) Peanuts hate the Sun, because it’s bad for their complexion.

4) So, they dig into the ground to avoid the piercing rays of light.

5) Peanuts never get very far into the soil, though.

6) They don’t have opposable thumbs. You need opposable thumbs to hold hoes and shovels.

7) Nor do peanuts have any hands to speak of, really.

8) Which is why farmers never hire peanuts during harvest time, only humans.

9) Still, the Sun burns the little ground nuts.

10) The Sun rises in the east and sets in the west.

11) So, the peanuts migrate to the west in the morning and back east in the afternoon. They end up in the same place, which is why no one ever notices them moving.

12) Things get ugly, though, when herds of peanuts cross the same interstate freeway. Traffic halts. The traffic jam grows to includes connecting freeways and highways. The economy halts.

14) That’s not all. Giant herds of peanuts moving back and forth along the ground dislodge the Earth’s plates. Earthquakes result as in San Francisco in 1906

15) Indeed, peanut migrations have caused the Earth’s plates to shift. Before peanuts came on the scene there was only one continent, Pangaea.

16) Something had to be done and in 1939 all the nations gathered in Poway, California to discuss the looming peanutian threat.

17) Then, on September 1, Hitler invaded Poland and World War II broke out. Country after country uprooted their peanut fields to feed their rampaging armies. Fewer migrating peanuts meant fewer earthquakes during the war years. You can look it up.

18) The leaders of the major victorious powers: Roosevelt, Churchill, and Stalin, knew it would be a matter of time before another Hitler would arise or peanuts would make their comeback. Perhaps, the next megalomanic dictator would even gather the peanuts of the world to his standard.

19) The United Nations was formed in 1945 to gather this very threat. An elite anti-peanut battalion was formed and peanut farming within 100 miles of fault lines was banned forever.

20) Something to think about when you have your next peanut-butter-and-jelly sandwich.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dulce de Leche

Mexican Dessert

DULCE DE LECHE

INGREDIENTSDulceDeLeche-

1 14-ounce can condensed milk
1 14-ounce can evaporated milk

PREPARATION

Add condensed milk and evaporated milk to pot. Cook on medium heat for 10 minutes or until liquid begins to boil. Stir frequently. Reduce heat to low and cook for about 30 minutes or until liquid thickens and turns toffee color. Stir frequently to avoid burning and boiling over.

Serve by itself or with ice cream, pancakes, cakes, beans, bread, or crackers.. This will keep for months if poured into an airtight, sterilized jar and kept in the refrigerator. But that won’t happen, it’s too delicious.

TIDBITS

1) I had always thought dulce de leche to be Mexican. But no, a swirling controversy exists over its country of origin.

2) Indeed, Argentina once pressed the United Nations to declare dulce de leche an Argentinean culinary creation. Uruguay presented a counter claim and the world edged closer to conflict. The crisis receded when delegates from both countries partook of dulce de leche. This wondrous dessert is simply too delectable and filling to leave room for acrimonious debate and world slumbered its way back to peace.

3) Argentineans claim a maid was so distracted by attending to delegates to a peace conference that she forgot about the sweetened milk on the stove. She returned to find a caramel paste which everyone loved. A peace treaty was soon signed. I’m telling you; culinary diplomacy is the surest way to lasting, international peace

4) Legend has dulce de leche being used as medicine in India about 5,000 years ago. Some people even now use dulce de leche as an alternative medicine. Is there nothing this dessert can’t do?

5) One of Napoleon’s cooks accidentally made dulce de leche for his troops. Napoleon himself had a dessert named after him. Sure, he tried to conquered all of Europe, but we all have our bad points, don’t we? It’s time to move on and remember the desserts the French Emperor gave us and use them to build a lasting peace just like the Argentineans and Uruguyans.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , | 1 Comment

Potato Croquettes

Worldwide Entree

POTATO CROQUETTES

INGREDIENTSPotatoCroq-

4 cups mashed potatoes
1 cup flour
1/2 tablespoon parsley
1 tablespoon imitation bacon bits
1/4 teaspoon pepper
1/4 teaspoon salt
1/2 cup Parmesan cheese (or Romano)
2 eggs
1 cup bread crumbs
1/2 cup vegetable oil

makes about 20 1″ x 3″ croquettes

SPECIAL ITEM

electric skillet

PREPARATION

Add mashed potatoes, flour, parsley, bacon bits, pepper, salt, and Parmesan cheese. Mix with hands. Shape mixture into 1″ by 3″ logs. Dip logs in eggs, then roll logs in bread crumbs.

Add oil to skillet and heat to 375 degrees. Add logs to skillet. Fry at 375 degrees for 5 minutes or until logs are golden brown on all sides. Turn frequently. (Be careful of hot oil.) You most likely will need to cook in batches. Drain croquettes on paper towels.

TIDBITS

1) The croquette is truly a worldwide dish, with countries everywhere adding different ingredients such as potatoes, bacon bits, beef, chicken, lamb, crab meat, shrimp, nutmeg, tomato sauce, curry, tuna, veal, rice, kidneys, peanut satay sauce, cabbage, sauerkraut, pork, piri-piri sauce, cod, salmon, mackerel, Parmesan cheese, Romano cheese, and eggs.

2) About half the people you talk to about croquettes will mention croquet, that game played with mallets and balls on lawns. Half won’t. Don’t let it worry you. It’s all programmed into our genes. When humanity spilled out of Africa millennia ago, the people who turned left developed the need to talk about croquet whenever croquettes are mentioned. Those who turned right never did.

3) Debate rages at the United Nations over croquettes. Many believe we should strive for one global croquette and be as one. Others claim croquette diversity enriches our lives. A third group eats all the croquettes while the first two factions argue.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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