I like a lot of different foods. However, I can’t stand the following dishes.
FOODS TO AVOID
Rocky Mountain oysters
Liver and onion
Chef’s surprise – a favorite at my college cafeteria
Any meat mass or cooked veggie that has been in your fridge for more than four days.
What foods do you avoid?
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.