Posts Tagged With: quest

Puff Pastry Quest Ended

$19

A previous post detailed all the obstacles that were in my way of getting puff pastry.

I set out the next morning grimly determined to succeed.

1) Disdaining all fears of falling off the edge of the edge, I drove farther west than before.

2) Smart and Final (Don’t you think that’s an ominous name for a store?) wasn’t carrying puff pastry.

3) I then went North Park Produce. (They carry all sorts of produce and many Middle Eastern items.) They had many packets of puff pastry. They even had French puff pastry!

4) Huzzah! Huzzah! I felt vindicated and more than a little proud of myself for my grit and persistance.

5) I bought two packets of plain puff pastry and of the French variety, because you never know.

6) I noticed that the next door Big Lots! store was closing in two days. 😦

7) Everything was 80% off. I bought all sorts of fizzy water drinks, carbonated and not, and coconut-water bottles. I purchased three cans and over 40 bottles for just $19.

8) So everything ended well. I was able to make three nice, big Australian meat pies for the natives.

9) All in all my quest was not quite the epic told in the Illiad, but it wasn’t far away from it either.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

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My Long and Failed Quest to Buy Puff Pastry

The Holy Grail

I needed puff pastry to make meat pies. Just pastry. This was My quest. And keep in mind, I suffer from fatigue from the time I get up.

1) I went to Stater Bros. First, I went to buy flowers. No prices on the flowers. No prices on the shelves. An employee who was working there didn’t know. I did not buy flowers.

2) The store wasn’t stocking puff pastry.

3) I went to Sprouts. I couldn’t find it.

4) I asked an employee. He didn’t know  what puff pastry was. I had to spell p-u-f-f.

5) He then said they had cream puffs.

6) I asked two employees were chatting with each other. I was told they needed to check in and walked away.

7) I then went to WalMart.

8) The aisles were packed with people not looking where they were going.

9) Or leaving their shopping carts in the middle of the aisle.

10) I went to buy tomatoes. A woman was investigating every tomato.

11) I couldn’t find puff pastry.

12) I asked an employee. No real response.

13) I asked a second employee. She didn’t know what it was.

14) I had to spell p-u-f-f.

15) It’s a pastry, I said again.

16) Is it frozen or fresh?

17) I said frozen.

18) Then it’s probably in the frozen section.

19)  Frozen food is in the frozen section. Whoa.

20) I found puff pastry on my third pass of the frozen section. I found one. The last one. It was on the bottom shelf. Push to the back.

21) I went back to buying tomatoes. The same woman was still picking up tomatoes and examining them.

22) I bought a cluster of vine-ripened tomatoes instead.

23) They fell through my cart twice.

24) I went to checkout. I forewent the self-checkout because I don’t work at Walmart, and I want WalMart to hire people. And there were lines even on the self checkouts.

25) I tried to stand inline. But the lines stretched into oblivion because only a handful of the checkout stands were open.

26) So I tried to go to the gardening department to buy my puff pastry. Two employees were standing around. But the check out stands there were not open.

27) I went home.

28) I went on Amazon for delivery. Puff pastry would have been horrifically expensive what with the cost for the product, delivery fee, and tips.

29) And even then, I could not receive my puff pastry until 10 pm.

30) I tried seeing if puff pastry was available at Target.

31) Target kept insisting its closest store was 40 miles away.

32) I typed in my zip code.

33) It said the nearest store was in Minneapolis. Was that correct?

34) Finally, I got the site to acknowledge I do indeed live in Poway, CA.

35) I asked the site to check for puff pastry sheets.

36) The site showed dozens of bed sheets.

37) Okay, I asked for puff pastry.

38) The site showed dozens of bed sheets.

39) I typed in puff pastry again.

40) A major step forward. The site suggested Pepperidge Farm puff pastry sheets.

41) I clicked on that.

I just want puffed pastry.

42) The site showed dozens of bed sheets.

43) The site then suggest another brand of puff pastry sheets.

44) I clicked on that new brand.

45) The site showed dozens of bed sheets.

46) For sh*ts and grins, I looked at Instacart.

47) Same problem as with Amazon. Too expensive and no delivery before 10 pm.

Now I have no puff pastry and I’ve used up all my energy.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

 

 

 

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My Quest To Make Great Ketchup

This week culinary disaster struck my fair city of Poway, California. Hunts, the last major maker of ketchup that used sugar went over to the evil high-fructose corn syrup said. High-fructose corn syrup is bad for you. Enough said.

The only ketchup still using good ol’ corn syrup is some obscure organic company that charges more than the twice the amount as the bad ketchup and for a smaller size. Pish, pish, and double pish. What are we to do? Organic food is great, but in these economically challenging time we Americans simply do not have the money to buy this organic ketchup. Not without curtailing other purchases and if this happens say hello to a severe recession.

So our choices are high-fructose corn syrup riddled ketchup and an organic-ketchup driven recession. Sounds bad. But what are we to do?

I’m glad you asked. Starting tomorrow, I am embarking on a culinary crusade to come up with a recipe to make an affordable, healthy ketchup recipe. Can a Nobel Prize be far behind?

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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