Posts Tagged With: dill weed

Buttermilk Ranch Dressing

American Appetizer

BUTTERMILK RANCH DRESSING

INGREDIENTS – MIX

1 cup buttermilk powder
2½ teaspoons dill weed
4 teaspoons garlic powder
1 tablespoon onion flakes
4 teaspoons onion powder
6 tablespoons parsley
2 teaspoon salt

INGREDIENTS – DRESSING

½ cup mayonnaise
⅔ cup milk
½ cup sour cream

SPECIAL UTENSIL

mason jar or other airtight jar

Makes 1⅔ cups mix. Takes 5 minutes, Mix keeps for about 6 months.
Makes 14 cups dressing (1⅔ cups at a time.) Dressing keeps for up to a week in refrigerator.

PREPARATION – MIX

Aid all mix ingredients to mixing bowl. Mix with whisk or fork until well blended. Transfer to mason jar.

PREPARATION – DRESSIN

Add 3 tablespoons from above mix and all dressing ingredients to mixing bowl. Stir with whisk or fork until well blended. Transfer to mason jar. Refrigerate for 30 minutes before serving.

TIDBITS

1) Cowboys herd cows. Playwrights write about cows. See Shakespeare’s lost classic, “Two Cows of Padua.” Buttermilkboys, however, herd buttermilk cows. Buttermilk cows give buttermilk.

2) Shakespeare is one of the very few to have made a living from writing. Indeed, even he had to take on a second job as a cow righter to make ends. A cow righter is a farm hand whose job is to right the cows that have been tipped over by hooligans during the night. You have to be quite strong to push up a tipped-over cow. Shakespeare was quite buff. A list of history’s top muscular cow-righting/playwrights also includes: Sophocles, Henrik Ibsen, Oscar Wilde, and Neil Simon.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Coleslaw

American Entree

COLESLAW

INGREDIENTSColeslaw-

1 head green cabbage
2 medium carrots
1/2 sweet onion (Vidalia or Walla Walla)
1 cup mayonnaise
1/2 tablespoon apple cider vinegar
1/2 tablespoon red wine vinegar
1/2 teaspoon celery seeds
1/2 teaspoon dill weed
1/4 teaspoon lemon pepper
1/2 teaspoon parsley
1/4 teaspoon salt

SPECIAL UTENSIL

food processor

PREPARATION

Use food processor to grate half of the cabbage head. Thinly slice the other half. Grate carrots and onion. Add all ingredients to mixing bowl and mix thoroughly. Serve first to the person who offers to clean up.

TIDBITS

1) Please relax a bit and enjoy the best song I know about coleslaw, “Coleslaw,” by Jesse Stone.

American Entree

COLESLAW

INGREDIENTS

1 head green cabbage
2 medium carrots
1/2 sweet onion (Vidalia or Walla Walla)
1 cup mayonnaise
1/2 tablespoon apple cider vinegar
1/2 tablespoon red wine vinegar
1/2 teaspoon celery seeds
1/2 teaspoon dill weed
1/4 teaspoon lemon pepper
1/2 teaspoon parsley
1/4 teaspoon salt

SPECIAL UTENSIL

food processor

PREPARATION

Use food processor to grate half of the cabbage head. Thinly slice the other half. Grate carrots and onion. Add all ingredients to mixing bowl and mix thoroughly. Serve first to the person who offers to clean up.

TIDBITS

1) Please relax a bit and enjoy the best song I know about coleslaw, “Coleslaw,” by Jesse Stone.

2) There are no fun facts about coleslaw. It’s best to talk about something other than coleslaw at parties if you wish to get invited again.

3) But people will think urbane and witty if you expound eloquently on the brilliant songwriter, Cole Porter. Cole Porter wrote the song, “Anything Goes.” It manages to be absolutely wonderful without even mentioning coleslaw once.

4) There is no coleslaw museum anywhere, so Cole Porter isn’t the only one to ignore this noble dish.

5) But if there were a coleslaw museum, I’m sure Jess Stone would have a place of honor.

6) Coleslaw does get mentioned in the classic song, “Ghost Chickens in the Sky” by Leroy Troy. The cause of culinary music marches on.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , | Leave a comment

Spice Magnate

My order of a pound of paprika just arrived via UPS.  Earlier, I quietly acquired a pound of Berbere spice and dill weed. I have cornered the spice market.  Bwahaa!

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, humor | Tags: , , , , , | Leave a comment

French Roasted Potatoes Recipe

French Entree

French Roasted Potatoes

INGREDIENTSFreRoPo-

2 small red potatoes
8 small brown potatoes
4 garlic cloves
1/4 cup extra virgin olive oil
1 tablespoon herbes de Provence
2 teaspoons Sunny Paris seasoning

PREPARATION

Preheat oven to 375 degrees. Cut potatoes into halves. Mince garlic cloves. Place potatoes into roasting pan. Pour olive oil over potatoes. Turn potatoes until thoroughly coated. Sprinkle garlic, herbes de Provence, and Sunny Paris seasoning over potatoes. Turn potatoes until coated with oil and spices.

Put roasting pan in oven. Bake for 1 hour or until they are fork tender. Stir potatoes three times while roasting so they don’t burn on one side.

Now you have those tasty potatoes you always admired in fancy restaurants. C’est bien.

TIDBITS

1) Sunny Paris seasoning consists of purple shallots, French basil, French tarragon, chervil, bay leaf, and dill weed.

2) The air we breathe is primarily nitrogen and oxygen.

3) The main ingredient in people is water.

4) This tidbit didn’t make sense. It’s gone.

5) We humans  share quite a few of the same chromosomes as a banana.

6) Which prompted Freud to speculate about that fruit.

7)) You can buy a banana slicer, called the Hutzler 571 Banana Slicer, on www.amazon.com. Read the reviews. They’re hilarious.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.

%d bloggers like this: