Coleslaw

American Entree

COLESLAW

INGREDIENTSColeslaw-

1 head green cabbage
2 medium carrots
1/2 sweet onion (Vidalia or Walla Walla)
1 cup mayonnaise
1/2 tablespoon apple cider vinegar
1/2 tablespoon red wine vinegar
1/2 teaspoon celery seeds
1/2 teaspoon dill weed
1/4 teaspoon lemon pepper
1/2 teaspoon parsley
1/4 teaspoon salt

SPECIAL UTENSIL

food processor

PREPARATION

Use food processor to grate half of the cabbage head. Thinly slice the other half. Grate carrots and onion. Add all ingredients to mixing bowl and mix thoroughly. Serve first to the person who offers to clean up.

TIDBITS

1) Please relax a bit and enjoy the best song I know about coleslaw, “Coleslaw,” by Jesse Stone.

American Entree

COLESLAW

INGREDIENTS

1 head green cabbage
2 medium carrots
1/2 sweet onion (Vidalia or Walla Walla)
1 cup mayonnaise
1/2 tablespoon apple cider vinegar
1/2 tablespoon red wine vinegar
1/2 teaspoon celery seeds
1/2 teaspoon dill weed
1/4 teaspoon lemon pepper
1/2 teaspoon parsley
1/4 teaspoon salt

SPECIAL UTENSIL

food processor

PREPARATION

Use food processor to grate half of the cabbage head. Thinly slice the other half. Grate carrots and onion. Add all ingredients to mixing bowl and mix thoroughly. Serve first to the person who offers to clean up.

TIDBITS

1) Please relax a bit and enjoy the best song I know about coleslaw, “Coleslaw,” by Jesse Stone.

2) There are no fun facts about coleslaw. It’s best to talk about something other than coleslaw at parties if you wish to get invited again.

3) But people will think urbane and witty if you expound eloquently on the brilliant songwriter, Cole Porter. Cole Porter wrote the song, “Anything Goes.” It manages to be absolutely wonderful without even mentioning coleslaw once.

4) There is no coleslaw museum anywhere, so Cole Porter isn’t the only one to ignore this noble dish.

5) But if there were a coleslaw museum, I’m sure Jess Stone would have a place of honor.

6) Coleslaw does get mentioned in the classic song, “Ghost Chickens in the Sky” by Leroy Troy. The cause of culinary music marches on.

– Chef Paul

3novelsPlease check out Paul De Lancey’s books on Amazon.com.

or visit his website www.lordsoffun.com for signed copies.

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