Posts Tagged With: Comic Chef

Sole Meuniere

French Entree

SOLE MEUNIERE

INGREDIENTS

¼ cup butter
1 lemon
2 tablespoons fresh parsley
4 4-ounce sole fillets
½ cup flour
¼ teaspoon salt
¼ teaspoon white pepper or pepper
2½ tablespoons clarified butter or ghee or butter
1½ tablespoons lemon juice

Serves 2. Takes 25 minutes.

PREPARATION

Cut butter into 4 pats. Cut lemon into 4 slices. Dice parsley.

Use paper towels to pat sole fillets dry. Add flour, salt, and white pepper to large mixing bowl. Mix with fork or whisk until well blended. Dredge fillets through flour. Shake off excess.

Add clarified butter to large pan. Heat using medium heat until a small bit of flour in the clarified butter will start to dance or until clarified butter starts to bubble. Add sole fillets. Sauté for 3 minutes Carefully flip fillets with fish spatula or long spatula. Sauté for another 3 minutes or until sole fillets turn golden and the fish can be flaked with a fork.

While 2nd sides of the fillets sauté, add butter pats to 2nd pan. Melt butter using medium heat until butter bubbles. Add lemon juice. Combine by swirling pan. Spoon butter/lemon juice over sole fillets. Garnish with parsley. Serve immediately.

TIDBITS

1) “O Sole Mio” is an excellent Neapolitan song written by Giovanni Capurro. It means “My Sun.”

2) “O Sole Meuniere” is an excellent-mostly song written by the Powegian Paul R. De Lancey.

3) Here are a few verses:

What a beautiful thing is fried Dove sole!
The air in the kitchen smells so nice
As long as fan above the stove is set to high
Don’t forget to use clarified butter
The guests will appreciate your efforts!

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

Become Soft Spoken in Just Ten Days

Is this you?

Do people at restaurants move to tables farther away from you?

Do you routinely get booted out of libraries?

Are you banned from meditation centers?

Does your spouse wear earplugs around the house?

Do you get shushed in bowling alleys?

Well, you’re too freaking LOUD.

What to do? I’m glad you asked.

Take Dr. De Lancey’s course, Become Soft Spoken in Just Ten Days. Results guaranteed,

Do it for their ears. Do it now.

Dr. Paul De Lancey
Become Soft Spoken in Just Ten Days

 

“My husband and I took Dr. De Lancey’s course, Become Soft Spoken in Just Ten Days and now we can’t hear each other. Our marriage has never been better. Thank  you, Dr. De Lancey.”
– Ms. Hurd in Washington, D.C.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Mozzarella Hamburger

Italian Entree

MOZZARELLA HAMBURGER

INGREDIENTS

SAUTE
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon peanut oil
2 garlic cloves
1 medium onion
1 teaspoon thyme
¼ teaspoon black pepper
½ teaspoon Meat MagicTM spice
¼ teaspoon sea salt

BURGER MIX
1½ pounds ground beef
2 eggs
1½ tablespoons Worcestershire sauce
½ tablespoon basil
½ teaspoon oregano
no-stick cooking spray

8 hamburger buns or 16 slices of bread
8 slices of mozzarella
8 leaves of lettuce

PREPARATION

Dice garlic cloves and onion. Melt butter in frying pan. Add olive and peanut oils. Put thyme, black pepper, meat sauce, and sea salt in pan. Sauté these ingredients on medium heat for about 5 to 10 minutes or until onion is soft. Set aside.

(You can dice garlic, but there are no garlic dice.)

Combine ground beef, eggs, Worcestershire sauce, basil, and oregano in mixing bowl. Add sautéed ingredients. Mix again.

Form 8 patties. Put them in frying pan coated with no-stick spray. Fry patties on medium-high heat for 2 to 3 minutes, flipping them over with care and cook for 2 to 3 minutes more. Put mozzarella slices on top of each patty. Fry for 1 more minute. Heat patties more if they are not yet cooked to your satisfaction.

Toast 8 buns. Assemble buns, patties, and lettuce.

TIDBITS

1) Marco Polo traveled in China from 1275 to 1292. He brought back pasta to Italy, which was eagerly eaten by the peasantry but not by the nobility. (Goodness! That last sentence wasn’t clear, was it? I meant to convey the peasants ate pasta. They did not eat Italy.)

2) Marco Polo did not bring back hamburgers as the Great Khan of China was apparently too busy trying to subjugate the world to develop this wondrous culinary treat.

3) Cosimo de’ Medici gained power in Florence. His great financial and political skills brought prosperity to Florence, but, alas, no hamburgers.

4) Lorenzo de’ Medici took sole power in Florence. His rule brought Florence to its height of prestige. The arts flourished. Michelangelo produced magnificent works of art. No one produced a hamburger.

5) Columbus discovered the Americas in 1492. Did the original Americans possess the knowledge of the hamburger? (See Tidbit 7.)

6) In 1494, Naples, angered by Florentine politics, called in the French king Charles VIII to fight Piero de’ Medici and the Florentines. Hundreds of thousands of Italians presumably hoped Charles VIII would bring the hamburger to Italy.

7) The French, already showing antipathy to American cooking, discovered only two years before, not only refused to bring the hamburger to Italy, but suppressed all knowledge of it coming from the New World.

8) In 1495, Milan, Venice, the Holy Roman Empire, the Papal States, and Aragon seething over the suppression of the hamburger formed an alliance to drive the French out of Italy.

9) From 1495 to 1866, various Italian states and the Spanish, French, and Austrians waged nearly constant war up and down the Italian peninsula. This naturally delayed the development of the Italian hamburger. In fact, this blessed culinary treat would occur in the relatively tranquil America of 1826.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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On the Phone and Getting Transferred

On the Phone #3

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Financial Goals

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Moctezuma Cheese Soup

Mexican Soup

MOCTEZUMA CHEESE SOUP

 

INGREDIENTS

10 ounces queso quesadilla jalapeno (queso = cheese)
½ cup Crema Mexicana (sour cream)
¼ cup grated Four Mexican cheeses
¼ cup water
½ tsp cumin
¼ tsp cayenne

PREPARATION

(Wave your wand and ask that this home-cooked meal be magically cooked by the mythical tomtes of Sweden. Nothing will happen. There are no tumptes and if there were, they would be busy conjuring up Swedish dishes. So you’re on your own. Fortunately, this dish is easy. Are you? I’m too much of a gentleman to ask.)

Anyway, crumble the queso quesadilla jalapeno and put it in a soup pot. Add Crema Mexicana, Four Mexican Cheeses, water, cumin, and cayenne. As mentioned in other parts of this cookbook, you might not have the exact ingredient or don’t want to go to the store again. Again, substitute, substitute, substitute. For example, you can use plain sour cream instead of Crema Mexicana and a can of nacho cheese soup for queso quesadilla jalapeno.

Cook soup on medium-high heat until hot and thoroughly blended. This also makes a nice dip.

TIDBITS

1) This soup is named after the hometown of my grandmother. She married my grandfather who was a surveyor and a lieutenant with the engineers in World War I.

2) My grandfather and his fellow surveyors accidentally started a forest fire in northern Mexico. I would love to have heard the whole story on that one.

3) My grandmother’s grandfather was a doctor who came to Mexico from Missouri after the Civil War. He couldn’t cotton to the Union victory.

4) Her son, my father, and his friends from college went to Mexico during Spring break. Somehow mattresses in the back of their pickup truck caught on fire and kept catching on fire.

5) I went to Calexico with a friend of mine from grad school. An hour after we crossed back into the U.S., a candidate for the Presidency of Mexico was assassinated in Tijuana. I would like to stress I had been in Calexico, not Tijuana, and had been in America already for one hour.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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You Need to See a Tiger Cub

And so do I. Don’t you want to pet it? And with a photo, there’s no fiercely protective, real life mama tiger around. So it’s all good.

You need to see #27

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: you need to see | Tags: , , , , , , , , , , , , , , | 1 Comment

Yoga Woman on Gas Mileage

Yoga Instructor #6

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Jamaican Mild Red Beans and Rice

Jamaican Entree

MILD RED BEANS AND RICE

INGREDIENTS

1½ tablespoons olive oil
1 white onion
3 garlic cloves
2 stalks green onion
3 cups cooked brown rice
2 15-ounce cans small red beans
1 15-ounce can unsweetened coconut milk
1 tablespoon brown sugar
1 teaspoon allspice
½ teaspoon thyme
½ teaspoon sea salt
¼ teaspoon pepper

PREPARATION

Cook rice as directed on package.

Drain cans of red beans. Mince white onion, garlic cloves, and green onion. Heat oil in pot. Add white onion, garlic, and green onion. Cook on medium-low heat until white onion is soft and is starting to turn golden.

Add rice, beans, coconut milk, brown sugar, allspice, thyme, salt, and pepper. Cook for about 15 minutes on medium-low heat until rice absorbs most of the coconut milk. The rice and beans should be moist.

This dish can be made as spicy as you want. Jamaicans often add Scotch bonnet pepper which is one of the hottest peppers in the world. This spice is also hard to find.

TIDBITS

1) Jamaicans like to cook with allspice.

2) Swedes like to cook with allspice.

3) The Mayans of Mexico built vast stone temples and cities. They were superb ancient astronomers.

4) The Mayans also loved allspice.

5) My grandmother always cooked with allspice.

6) Eva, a Swedish friend of my mother, said allspice was, “nature’s spice.”

7) Where did this tidbit go?

8) The evidence has amounted to such a point that we must conclude that ancient mariners carried themselves and allspice all over Europe and North America.

9) But in which direction? America to Europe or vice versa?

10) There is no evidence that ancient Mayans or Jamaicans ever crossed the Atlantic Ocean.

11) However, there is considerable evidence through sagas and the unearthed remains of a Viking village in L’Anse Aux Meadows, Newfoundland that Vikings visited and settled the New World.

12) Thus, we must conclude that the Caribbean and the eastern part of North America were not only discovered and populated by ancient Swedes, but were culinarily enhanced as well.

13) The discoverer of America was Leif Ericson.

14) My grandmother’s name was Erickson.

15) My ancestors discovered America.

16) My it’s been a long time in the hot kitchen.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , | Leave a comment

You Keep Using the Words Unusually and Heavy

From your friends in customer service. This time it was the government.

Fancy all those people who couldn’t get a reply via email, wanting to call.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook,  Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on  amazon.com.

Categories: you keep using | Tags: , , , , , , , , , , , , , | Leave a comment

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