I worked up this moring filled with the cooking spirit. But first I went to the bank. Then I made spaghetti for lunch with homemade pasta sauce and homemade meatballs.
I cleaned up the kitchen. I received my mini-cake pans in the mail. They came with mini-parchment papers.
I’m going to start on making chow chow, a Southern relish and Soup beans. I have all the ingredients.
My shoulders are starting to hurt a lot, so is my back. So I don’t know how far I’ll get. The pinto beans are soaking for the Soup Beans. I’ll need to process the veggies for the Chow Chow. Oh I don’t know how much I’ll do. The problem is that taking it easy doesn’t help much. I’ll see. They hurt either way, so I might as well do something.
If I don’t get far enough on the Chow Chow and Soup, I’ll try out my air fryer and make some air-fryer fried eggs.
Good loving. Good eating.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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