Monthly Archives: December 2024

How to Win Gunfights

How many times has this happened to you? You’re minding your own business, when all of a sudden you find yourself in a showdown. Indeed, you’re in a gunfight.

How did this parlous situation occur? Perhaps you blundered into a political discussion. Perhaps you found yourself in a discussion on peace through religion. Maybe you argued too much on whether or not to add pickle juice to potato salad. Or perhaps you both went for the last piece of chocolate cake. Maybe you were at a supermarket getting ingredients for your holiday meal and some oaf is blocking the aisle with his shopping cart and words got said, words that couldn’t be taken back.

Whatever the reason, your getting set for a gunfight. You don’t want to die. The blighter who blocked the aisle nust perish. What do you do to win?

I’m glad you asked.

By all means, get ready to draw. Put your hand on your six shooter,

BUT DO NOT DRAW FIRST!

The person drawing first will actually find himself pulling the gun out of his holster slower than you because he is too busy thinking about when to draw, while you will draw faster because you act on reflax when you see his move.

Do this and you will win every time. You’ll acquire a reputation and shoppers will always, always, more their carts out of the way when you make your way down the aisle.

HOW DO WE KNOW THIS METHOD WORKS?

1)  Linus Pauling, the Nobel Prize Winner, observed all this during the many Western movies he watched. One day, he put his hypothesis to the test. He won every single simulated gunfight with his grad students.

2) Marshall Dillon won every showdown with the guys. Every single episode.

3) I employed this method in the gunfight at the start of the Gunsmoke episodes. I won every showdown. I repeatedly outdrew the great Marshall of the Old West.

THAT’S PROOF YOU CANNOT DENY.

So gun down the other guy. Stay alive by using my gunfighting technique.

You’ll say, “Thank you, Paul.”

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: gunfights, how to, how to use, Westerns | Tags: , , , , , , , , , , , , , , | Leave a comment

Today’s National Day

Today’s National Day is

Large Tortilla Day

Celebrate Mexican Tortilla Cuisine

I am. With these below bad boys. They’re nearly a foot wide. These big tortillas are going to be, no fated from long ago, to be the wrapping for large burritos.

Come celebrate Large Tortilla Day with me. Your taste buds and stomach will thank you.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history, This day in history | Tags: , , , , , , , , , , , , , , | Leave a comment

What I Did Today

 

Klingons were here.

I saw to and took care of finances. They needed tending to. “You never spend any timewith us anymore,” said my finances. “We don’t think you stopped liking us.” So I spent a while with them. We frolicked and gamboled together in the meadows and along sparkling white beaches, metaphorically of course. We parted great friends once more.

Full of the joy that only dancing with finances can yield, I tackled the paper swamp that was my office. It took a long time.

Halfway through I noticed there were Klingons around Uranus. “What the dickens are you doing there? It’s gassy and out of bounds. “Oopsie,” said Commander Frances, “I got lost.” Captain Desdemona Death Defying Daughter of Dangerous Destiny snorted. “I told him he was lost, but does a male Klingon ask for galactic directions? Noooooo.”

And soon, the Klingon spaceship puttered away.

I turned my attention back to my office. I shredded and shredded documents and the like. I shredded enough paper to make a vacation home for a dozen hampsters.

Then I made spaghetti. Ingredients were: tomatoes, leeks, green onions, onion, carrots, ground turkey, mozzarella cheese, allspice, poultry magic, and epicieres. The meal passed in pleasing conversation

And now to relax.

I hope you had a fun day. I’d like to hear about yours.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: about me, what I did | Tags: , , , , , , , , , , , , , , | 2 Comments

Misheard Lyrics of the Beach Boys – 2

I used to believe in a lot of things. Then one by one,  I discovered that these beliefs to be false. In their place was . . . nothing, leaving me with an ever blander and more banal existence. The first tenet to fall to reality’s ugly axe was the Easter Bunny. Belief in Santa Claus vanished soon after. That was a tough time. I had to have another glass of milk, neat, to swallow that disappointment. These were childhood traumas. Adolescent beliefs soon fell like dominoes.

Only one cherish belief remained to this day. Now it too has tumbled. Is nothing sacred?

I honestly believed the Beach Boys incorporated mathematics into their work.

Anyway, I held to my heart with the desperate fervor of a near-drowning man holding onto a log that the Beach Boys sang “coastline craze” instead of “cosine craze” in the brilliant song “Catch a wave.” Doesn’t it change the meaning of the song just a bit? You bet. I am bereft of joy. My life no longer has meaning.

Anyway, the real lyrics are:

“And baby, that’s all there is to the coastline craze
“You gotta catch a wave and your sittin’ on top of the world”

And what I heard all these years:

Misheard Lyrics #8

 

Where, of course B stands for Beach Boys and c stands for cosine craze.

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: misheard | Tags: , , , , , , , , , , , , , | Leave a comment

Flatbread Cheese Pizza

Fusion Entree

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FLATBREAD CHEESE PIZZA

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INGREDIENTS­
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3 Roma tomatoes
6 9″ flatbreads
2 tablespoons olive oil (1 teaspoon on each flatbread)
1½ cups pizza sauce (¼ cup on each flatbread)
½ tablespoon basil
2 teaspoons minced garlic
½ tablespoon oregano
½ teaspoon pepper
3 cups shredded mozzarella cheese (½ cup on each flatbread)
¾ cup shredded Parmesan cheese (2 tablespoons on each flatbread)
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SPECIAL UTENSILS
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2 baking sheets
parchment paper
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Serves 6. Takes 20 minutes.
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PREPARATION
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Preheat oven to 400 degrees. Slice each Roma tomatoes into 6 slices. Use brush to spread 1 tablespoon olive oil on each flatbread. Use brush to spread ¼ cup pizza sauce over each flatbread. Add 3 tomato slices to each flatbread. Sprinkle basil, minced garlic, oregano, and pepper evenly over each flatbread. Sprinkle ½ cup mozzarella cheese on each flatbread. Sprinkle 2 tablespoons Parmesan cheese on each flatbread.
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Put parchment paper on baking sheets. Place flatbreads on baking sheets. Bake at 400 degrees for 12 minutes or until cheese starts to brown.
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TIDBITS
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1) Flatbread is great. It sure can satisfy any hunger. Flatbread is great. Just let it dry out and it can patch sails.
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2) Columbus used dried flatbread to patch his ship’s sails during his epic voyage of discovery in 1492.
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3) Columbus and his Spanish explorers gave the natives flatbread. In return, the local tribes presented the adventurers with corn. Relations between the two peoples would soon deteriorate, but it wasn’t the flatbread’s fault.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , | 1 Comment

Short Post

 

Life double

I didn’t sleep well last night and saw doctors with a friend. I’m tired and sad.

However, it is worth noting that exactly 132 years ago in Indiana,  it was December 16. Indeed, many regions in America experienced the same phenomenom.

 

Take care,

 

Paul De Lancey

Categories: about me | Tags: , , , , | 3 Comments

Pappardelle with Wild Boar Sauce

Italian Entree

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PAPPARDELLE WITH WILD BOAR* SAUCE

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INGREDIENTS – MARINADE­
2 pounds wild boar* or pork shoulder, slow reared pork, lamb, venison, or duck
1 carrot
1 stalk celery (1 stalk more later)
3 garlic cloves (2 more cloves later)
1 small onion (1 large onion later)
3 bay leaves
1 tablespoon juniper berries
½ teaspoon pepper
2 teaspoons peppercorns
1 teaspoon rosemary
1 teaspoon sage
3½ cups red wine (1⅓ cups more later)
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* = Wild boar can be quite difficult to find nearby. It is also expensive online and you might be required more than you need. But if you can find it in your price range, please go for it.
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INGREDIENTS – SAUCE
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1 carrot
1 stalk celery
2 garlic cloves
1 medium onion
3 tablespoons olive oil
2 bay leaves
1⅓ cups red wine
¾ teaspoon salt
1¾ pounds (28 ounces) peeled tomatoes
1 pound pappardelle pasta
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SPECIAL UTENSIL
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sonic obliterator
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Serves 4. Takes 18 hours to marinate and 2 hours 45 minutes to cook.
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PREPARATION  – MARINADE
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Cut wild boar into ½” cubes.  Dice 1 carrot, 1 stalk celery, 3 garlic cloves, and 1 small onion. Add to all marinade ingredients to 1st large mixing bowl Mix with large spoon until well blended and boar cubes are well coated. Cover and let sit in refrigerator for at least 12 hours or 18 hours, if possible. Remove wild-boar cubes and set aside. Discard the marinade.
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PREPARATION – SAUCE
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When the time for marinating is 30 minutes from being done, dice 1 carrot, 1 stalk celery, 2 garlic cloves, and 1 medium onion. Add olive oil carrot, celery, garlic, and small-onion bits to large pot. Sauté for 2 minutes at medium heat. Stir frequently. Add wild boar. Sauté for 5 minutes at medium heat or until all sides are browned. Stir frequently. Increase heat to medium-high. Add 2 bay leaves, 1⅓ cups red wine, and salt. Cook for 10 minutes until the alcohol from the wine evaporates or until the amount of liquid reduces by half. Stir enough to prevent burning. Reduce heat to medium and simmer for 10 minutes. Stir enough to keep from burning.
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Add peeled tomatoes. Mix with spoon until well blended. Cover and simmer for 1 hour 30 minutes. Stir enough to keep sauce from burning. Add water as needed if sauce starts to disappear.
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When sauce is 15 minutes from being done, cook pappardelle pasta according to instructions on package. Drain pasta. Add pasta to pot. Mix with large fork until well blended. Zap unappreciative guests with sonic obliterator. You don’t need that negativity in your kitchen.
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TIDBITS
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1) Extroverts love parties. Introverts abhor them. They’d rather visit a dentist than go to them.
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2) Introverts avoid all types of people. Extroverts evade boring people.
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3) So extroverts and introverts have something in common! Let the great rapprochement begin.
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4) How?
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5) Have the social people hire the party shirkers as bouncers. The introvert bouncers will snatch bores and toss them into the hall; never out the window, that’s wrong.
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6) Anyway, the removal of the bores ensures a lively, party filled with bon mots and sparkling wit.
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7) In return the partyphobes get paid well and get a separate room equipped with a buffet and quiet dogs and cats to pet.
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8) Party-hating bouncers belong to the Fraternal* Order of Introvert Bouncers (FOIB).
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9) How do party hosts hire the FOIBs? After all, tossing guests into the hall could very well be illegal. (It certainly is if your bouncers throw the bores out the window. Again, I say don’t do this; the law takes a rather stern view about manslaughter and grievous bodily harm.)
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10) Sorry. Anyway, bore-hating hosts follow the following script when calling FOIB.
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Bore-hating host:: Hi. We’d like to hire three bouncers for our little soirée tonight. We’re serving Pappardelle with Wild “Boar” Sauce.
FOIB: Certainly, will “guests” leave by the window or by the door?
Bore-hating host: No, no, no window. The door will be fine.
Note: In jobs like this one, the ability the speak in quotes is a great, legal plus.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international, life tips | Tags: , , , , , , , , , , , , , , | 1 Comment

First There Was Elf on the Shelf

Now there’s:

Fart on the BART

Hee, hee, I’m so mature.

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | Leave a comment

Tap the Amazing Healing Properties of Farts

For too long people have turned up their noses at farters, even putting distance between themselves and the sonorous tooters. Unfeeling oafs have even given farters names reeking of distain, such as Farty Barty, Stinky Blinky, Mel the Smell, Jean the Bean, Bart the Fart,and so on.

Well such a world view stinks. And its short sighted. Now take a deep breath, relax, and savor the powerful benefits of the rectal blast.

Yes, it’s time to tap the Amazing Healing Properties of Farts.

1) Farting is good for you as it expels toxins.

2) Farting is good for you as your toxic-laden toots gets your nemesis off your ass for a while.

3) Farting is good for you as it helps you lose weight. After all, even the humble fart has mass.

4) Farting is good for you as it releases pressure building in your intestines. Do you really want to be in a crowded theater only to cry out, “Ow, ow, ow, I feel such pain in my abdomen. Such, such pain. If only I could release the pressure with a powerful fart.”

5) Farting is good for you if you’ve fallen face down on super smooth ice. As every action yields an opposite and equal reaction, a goodly barrage of farts will propel you to edge of your frozen lake.

6) Farting is good for you. People who can fart “The Stripper” can always find jobs in gentlemen’s clubs.

7) Farting is good for you. The CIA always searches for people to fart coded messages.

8) Farting is good for you. A vigorous fart bombardment will get you to the head of the line in no time.

9) Farting is good for you. If you’re too shy to say “no,” the non-verbal fart will always convey your response.

10) Farting is good for you. Enough counter farts will repel a tornado.

11) Farting is good for you. Your farts can mask a worse odor.

Well, those are all the benefits that come to nose. Please list any other properties you’ve sniffed out.

 

­- Paul De Lancey, The Comic Chef, Ph.D.
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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

Categories: Butt Munch, fitness, science | Tags: , , , , , , , , , , , , , , | 1 Comment

Strange Car Sticker

I saw this car sticker while walking around the clock and it gladdened me enormously.
It also pleases me to say, “Moo,” whenever I see a cow. I just that sort of guy.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | Leave a comment

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