Posts Tagged With: wrestling

Things I’d Rather Do Than Plow Through Customer Service

There are few things more soul sucking and painful than trying to get through to a business’ representative.

1) It takes forever to even find the site’s “Contact Us” link.

2) Navigating the phone menu when you do. To so takes more character punches than there are characters in the Oxford English dictionary.

3) And how many years do you have to do step 2?

 

So, Things I’d Rather Do Than Plow Through a Corporation’s Customer Service

1) Walk 500 miles on salt-encrusted shards of glass.

2) Have a habanero-based colonscopy.

3) Have a tax audit.

4) Have a to-the-death wrestling/boxing match with Hulk Hogan.

5) Read every single terms-of condition I come across.

6) Have constipation for life.

7) Eat lutefisk.

And many more things.

Customer Service, blech!

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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What I Didn’t Do Today

My blog double

I took a shower and washed my hair. Things went down from there.

I labored over a spreadsheet for a few hours. An innocent typo let the metaphorical spreadsheet-hating camel poke its nose into the tent. Soon the entire camel was rolling into the spreadheet. And a spreadsheet-covered camel is of no good whatsoever. Have you heard of camel-spreadsheet wrestling? No, I didn’t think so.

So, I had to restore a previous version and redo all my work. Two hours, my battered and bruised brain and fingers had produced a spreadsheet fit to show to an admiring world. But the effort had me questioning the meaning of life. I took solace in philosophy and in a coffee drink.

I drove to Joann’s fabric store. After conversing some time with the help I finally found the latch-hook section. It was tiny. The latch-hook mat patterns were overdone, guffy, and icky. I gave the two 40% off a single purchase coupons I had printed to two wandering customers.

I drove to Michael’s. After an exhausting search, I found no latch-hook section. I looked for a while for an employee. I found none. They were as rare as two perfect games in the same game. I went to checkout. Surely, I would find help there. No one was there. After a few minutes, a customer came to buy her things. She said that the cashier had gone t0 help someone elsewhere. I waited some more. The store’s one employee didn’t come back while I was there.

I went to the grocery store. Got some things. I went home and took a nap.

I am currently trying t0 make brown bread in loaf pans. It doesn’t look like it will turn out well.

Good grief. It’s just as well I don’t actually own a sonic obliterator.

I do hope you’re behaving out there.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

 

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Chicken Provencale Recipe

French Entree

CHICKEN PROVENÇALE

INGREDIENTSChicPro-

2 chicken breasts
2 teaspoons herbes de Provence
1/2 teaspoon mignonette pepper (Tellicherry black pepper, Muntok white pepper, coriander)
2 tablespoon olive oil
2 red bell peppers
1 green bell pepper
3 garlic cloves
1/2 cup white wine

SPECIALTY UTENSIL

kitchen mallet

Serves one wrestler in training for the Olympics, two people with regular appetites, and four guests who got into your private stash of Belgian truffles before even trying this lovingly prepared meal and are never getting invited again.

PREPARATION

Pound chicken breasts to a half-inch thickness. (Remembering the day’s swarm of rude drivers on your ride home helps immeasurably.) Cut chicken breasts into fourths. Coat chicken pieces with herbes de Provence and mignonette pepper. Cut bell peppers into strips about 1/2″ inch wide and 2″ long. Mince garlic cloves.

Put olive oil in frying pan. Add bell-pepper and garlic. Sauté on high heat for a minute or until olive oil boils. Stir frequently. Add white wine and chicken pieces.

Cover and reduce heat to low-medium for about 5 minutes or until chicken is cooked through. You can cut a piece in half. If the chicken is still pink inside, sauté everything a few minutes more. If both halves are all white, eat one half. It’s your kitchen.

TIDBITS

1) The Olympics first occurred in Ellis, Greece in 776 BC as a way to honor Zeus. Wrestling was perhaps the most popular event.

2) Contestants and trainers appeared nude partly to prevent women from surreptitiously participating.

3) The Olympics started to die out around 260 AD what with barbarians invading the Roman Empire and civil wars erupting every few weeks. In 391 Emperor Theodosius outlawed the games because they were pagan.

4) No summer Olympics, no chance for winter Olympics. No winter Olympics, no bobsledding. No bobsledding, no thriving winter tourist industry. No thriving winter tourist industry, no taxes for the government. No taxes, no money to fund an army for the Empire.

5) Indeed, quite soon after Theodosius’ decision, massive waves of barbarians assaulted the poorly defended Roman Empire, defeating it quite easily.

6) The death of the Roman Empire plunged Europe into the Dark Ages for about a thousand years. Way to go, Theodosius.

7) Today the Olympic Committee is considering dropping wrestling from the games claiming lack of interest.

8) Perhaps there would be more interest if we brought back nude wrestling.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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