Posts Tagged With: violence

What This Country Needs

 

 

Be afraid of shredded meat, be very afraid

This country desperately needs shredded beef, pork, and chicken that doesn’t stick in our teeth. We get irriated when shredded meat gets stuck between our teeth. Our irritation turns to rage. Rage transform seamlessly into violence. We hit people. Neighborhood riots ensue. Houses burn to the ground. The newly homeless people take their AK-47s out of their gun cabinets and invade someone else’s home. The victimized people fight back. Violence doubles and redoubles. Soon buildings all across the country collapse in a nation wide inferno.

Or . . .

a man becomes fixated on the tiresome shredded pork lodged between his teeth. So much so that he doesn’t listen to his put-upon wife. She can’t abide his abiding neglect. This is the last time for him. She plunges a steak knife deep in his gullet. Ironically, she could have removed the embedded shredded pork with her steak knife, but hindsight is 20/20. With his last breath the oafish husband phones his friends and ask them to avenge him. They comply. The newly minted, murdering wife calls her friends. Red mist descends on the two sides of the family. A roving firefight erupts. Passersby get gunned dowm. The lethal battles sucks in more and more families demanding lethal justice. A deadly and amorphous civil war envelops our country.

Or . . .

a zoo keeper becomes so distracted by shredded beef stuck by his canines that he forgets to close the gates to the carnivores’ gates. First, the lions plunge their canines into the vistors’ necks. People panic. They pour hot lead at the hungry carnivores. The shooters don’t hit the rampaging beasts; they have panicked, remember? They do manage to riddle a park bus. The panic become pandemic. Soon our once peaceful land becomes a seething cauldron of deadly violence.

All these scenarios are bad. Yes, all of them. So please, will someone, develop shredded meat that doesn’t lodge in our teeth. I will make you a big bag of chocolate chip cookies if you do. Thank you.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: this country needs | Tags: , , , , , , , , , , , , , , | 2 Comments

We are Living In End Times

Let’s face it, calls for violence increase daily. Slogans urging murder and extermination even show up at your local breakfast restaurant. It happened here. In my home town. Today. Be afraid, be very afraid.

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: observations | Tags: , , , , , , , , , , , , , , | Leave a comment

Misheard Hymn 2

Many people thought a line in the Christmas hymn “Away in a Manger” had a startingly vivid depiction of bovine violence toward the Christ child. Instead of hearing, “The cattle are lowing, the poor baby wakes,” they thought the lyrics went,

Misheard Hymn #3

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: misheard | Tags: , , , , , , , , , , , , , , | 3 Comments

Paul’s Pizza

American Entree

PAUL’S PIZZA

INGREDIENTS – PIZZA CRUSTpaulspizza

2⅔ cups all-purpose flour
⅓ cup beer
⅔ cup water
2⅔ tablespoons vegetable oil
¾ teaspoon sugar
¾ teaspoon salt
2½ teaspoons active dry yeast

no-stick spray

INGREDIENTS- TOPPINGS*

10 mozzarella sticks
6 tablespoons pasta sauce
12 ounces ground pork sausage
2 teaspoons Italian seasoning
2 teaspoons minced garlic
1½ cups grated mozzarella cheese

* = All of these toppings are divided equally between 2 pie tins.

SPECIAL UTENSILS

bread maker
2 8″-pie tins

Makes 2 8″ pies. Takes 1 hour 45 minutes.

PREPARATION – PIZZA CRUST

Add flour, beer, water, oil, sugar, salt, and yeast to the bread maker. Do not put the yeast directly on top of the salt. Salt is bad for yeast and yeast makes the dough rise. “Ask not what your yeast can do for you. Ask what you can do for your yeast.” Set the timer or the menu on the bread maker to “Dough.” Wait for the required time, about an hour. In the meantime preheat the oven to 400 degrees and liberally spray the pie tins with no-stick spray. This will prevent the crust from forming a glue-like bond with the pie tins.

Take the dough out of the bread maker and divide it into two lumps. Roll out one lump until its dough cover will cover the bottom and sides of the pie tin and still have 1″ of dough hanging over the edge of the pie tin. If you do not have a rolling pin, any canned food can will do as long as it is at least six inches tall. It is best to use no-stick spray on pie tin or coat it with a thin layer of flour before spreading the dough. Repeat for second dough lump. When 30 minutes are left on the bread maker, preheat oven to 400 degrees.

PREPARATION – TOPPINGS

Place 5 mozzarella sticks end-to-end and as close to the edge of the pie tin as possible. Fold the dough that’s hanging beyond the edge of the tin over the mozzarella sticks. The mozzarella sticks should be completely enclosed by dough.

Add 3 tablespoons pasta sauce to the pie tin. Spread with spatula. Flatten 6 ounces ground pork sausage until it is wide enough to cover the pasta sauce. Cover pasta sauce with ground pork sausage. Sprinkle 1 teaspoon Italian seasoning and 1 teaspoon minced garlic over pork sausage. Spread ¾ cup mozzarella cheese over ground pork sausage and minced garlic. Repeat for second pie tin.

Bake at 400 degrees for 15 minutes or until cheese starts to brown.

TIDBITS

1) The Eighteenth Amendment to the Constitution, prohibited the sale of alcohol. Beer has alcohol. Thus, the sale of beer was prohibited.

2) It didn’t take long for beer drinkers to realize if beer couldn’t be sold, it couldn’t be bought.

3) But what about if beer were combined with other legal things. Like anesthesia? Soon surgeries all over the nation were adding beer mist to the ether they administered to patients. Beer mist made drifting off into unconsciousness easier, pleasurable in fact.

4) So much so, that people in all the big cities, Chicago, in particular, took to shooting each other, so they could go to hospitals for their beer misted anesthesia. Aren’t you impressed I spelled unconsciousness and anesthesia correctly and on the first try?

5) Municipal governments started to look askance at all this violence.

6) Then in 1920, Bee R. Barley told her friend Al Capone, “Why don’t you sell beer illegally?” And her idea was good. With the Chicago police busy investigating emergency rooms, Al was free to open one speakeasy after another. Beer sales boomed. Al went big time into selling beer. So did other hoodlums. Everyone wanted a piece of the lucrative illegal beer trade.

7) Competition for the beer trade became fierce. Things were said. Bullets were fired. Soon gang wars raged all across Chicago. For a while, the underworld told city officials that all the shootings arose from people really, really wanting beer anesthesia. Then the Saint. Valentine’s Day massacre happened. Seven murdered men. Dead men want no beer anesthesia. The gig was up. Eliott Ness and his Untouchables closed all the breweries. Cleaned up the surgeries as well.

8) But people still needed their beer. And so pizzas with beer crusts came about. Peace broke out in Chicago. Fragile yes, but enough to keep the city going until Prohibition ended in 1933. I offer up this recipe in the cause of worldwide peace. Can a Nobel Prize be far behind?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

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