American Appetizer
AIR FRYER FRENCH FRIES
INGREDIENTS
¾ pound russet potato
⅛ teaspoon salt
⅛ teaspoon pepper
1 tablespoon duck fat or olive oil
SPECIAL UTENSILS
french-fry cutter
spray bottle
Serves 4. Takes 30 minutes.
PREPARATION
Use french-fry cutter to cut potato into strips. Put french-fry strips into mixing bowl. Add french-fry strips, pepper, and salt. Toss strips until well coated. Toss strips, spraying fries with duck fat as you do so. (You might need to melt duck fat into oil before putting it into a spray bottle.)
Add coated strips to air-fryer basket. Arrange them in a single layer, if possible. Try not to overlap. (You might need to cook in batches. Set temperature to 380 degrees. Set timer to 10 minutes. Shake air-fryer basket. Again set timer to 10 minutes or until fries turn golden brown and become crisp. Sprinkle with extra pepper and salt as needed.
TIDBITS
1) Potatoes figure prominently in so many tasty dishes.
2) What are they? French fries comes to mind. So does shepherd’s pie.
3) They also make tolerable, if short-lived, baseballs. “Hitting a tater” is a metaphor for hitting. Indeed, culinary historians point to a game in 1913 between Biloxi Shrimp and the Selma Grits where the teams used 423 taters to complete the game. An impromptu mashed potato festival followed the contest.. Be sure to visit Selma on May 5 for its annual Potato Revelry.
4) It’s little known that the English army used potatoes during its siege of La Mouche in 1387. The English trebuchets flung ton after ton into the starving town. Unfortunately for the besiegers, the highly nutritious potatoes enabled the villagers to stave off famine. The English then hurled potatoes at the town walls. Nothing. The English lifted the siege. The townsfolk rejoiced, but to this very day, no one there will ever dine on a potato. “Ouf.”
5) Potatoes also make great paperweights and subjects for still-life paintings. Potatoes also prove essential to filling a sack of potatoes with potatoes. Who knew?
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