4 French rolls (Cuban bread if you can find it.)
1 pound sliced ham (sweet cured ham if possible)
1 pound sliced roast pork (see note*)
1/2 pound sliced Swiss cheese (baby Swiss if possible)
Dill Sandwich StackersTM Pickles
No mayonnaise (This is a Cuban no no.)
Sandwich maker or press.
The order of preparation is quite important to aficianados of this dish. I present the following as the way I learned it. Spread butter over inside of bread half. Put on a light coating of mustard next. Top this with two pickle slices, 1/4 pound of roasted pork, 1/4 pound of sliced ham, and 2 ounces of Swiss cheese. Coat the inside of the other half of the French roll with butter and mustard. Assemble the sandwich.
Spray the sandwich maker with no-stick cooking spray. Put your sandwich in the sandwich maker. Cut into two or four pieces if necessary. Cook for about three minutes.
Your sandwich maker might cook faster or slower. (Stick around and stay alert for smoke smells or that billowing cloud issuing from the sandwich maker because you thought you could read another chapter of War and Peace.)
This tastes fantastic and is quite filling. It’s just the thing to eat.
* = Sad to say, many areas of the country do not sell sliced roast pork. You now have three choices: 1) Sneak into Cuba and smuggle out sliced roast pork, 2) marry a Cuban and have your spouse’s family airmail the delicacy in a sealed pouch, or 3) go to the supermarket and buy a package of sliced smoked pork chops. Remember, ask not what your cuisine can do for you, rather ask what you may do for your cuisine.
1) Tidbit 1) did not survive editing.
2) Apparently the Cuban word for “sandwich” is “sandwich.” Who knew?
3) My older son made this sandwich and took it to school for a 4th grade project on Florida. He received 4 out of 4 on it. That’s my boy.
4) The United States and the Soviet Union almost had a nuclear war over missiles in Cuba. Thank goodness they didn’t. We would have lost the recipe for this tasty sandwich.
5) If you really don’t like to be told what to do and don’t want me to dictate that the order of putting the ingredients in the sandwich, then try this. Reverse the order and serve the sandwich upside down. Your guest will see the ingredients in the usual order and you will have been the rebel you’ve always wanted to be. It’s a win-win situation.
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com