Posts Tagged With: porridge

Goldilocks and the Three Clouds

We last saw Goldilocks banished to the Gobi Dessert for eating the Three Civilized Bears’ porridge. The Three Bears starved to death. This new branch of fauna called “humano bears”  or “homo ullamcorper” in Latin went extinct. Goldilocks, you bitch.

Wandering the Gobi Dessert, perpetually looking for food and water gave Goldlocks time to think. She eventually gained maturity and repented of her selfish, destructive ways. She decided to consult for fire departments in Southern California.

So, one year Goldilocks took the sky and seeded a small cloud.

Not much rain resulted from this cloud seeding. Grasses, crops, and other flora dried out and became tinder for all the sparks of fire around the counties. Great big sections of the southern counties becames ever-growing firestorms. Thousands of acres and home burnt to the ground. Thousands of wildlife and hundreds of people died. Goldilocks, that cloud was too small, you bitch.

The fire department gave her a chance to redeem herself. So, Goldilocks took to the sky and seeded a large cloud. It then rained and rained all over Southern California. Grasses and shrubbery sprang up and flourished every. So when the grasses, crop, and other flora inevitably dried out in the coming summer, there was even more tinder for all the the sparks of fire around the state. Tens of thousands of acres and home burnt to the ground. Tens of thousands of wildlife and thousands of people died. Goldilocks, that cloud was too big, you bitch.

People calling Goldilocks a bitch time after time saddened her. So much so that the fire department chiefs game her one last chance. So, Goldilocks took to the sky and seeded a medium cloud. It  rained just enough to water the regions crop and also  just enough to put out all the tiny fires that were just starting. Only a tiny amount of grasses and shrubbery sprang up and flourished. So when the grasses, crop, and other flora inevitably dried out in the coming summer, there was not enough tinder for anything more than quite manageable fires. Nothing burned to the ground. All wildlife and thousands  pranced around safely. And all lived happily ever after.Goldilocks, that cloud was just right, you clever angel.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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The Bountiful, Versatile Pumpkin

Halloween is over. Pumpkins have been thrown in the trash bins. My local supermarket gave away its remaining pumpkins.

I was happy to take one. The pumpkin is so much more than a jack o’lantern.

With my pumpkin I was abled to cut and scoop out:

2¾ pounds of pumkin pulp (no stringy bits)
1 cup pumpkin seeds

From my pumpkin

 

 

 

 

 

 

 

 

 

 

 

 

 

I recovered enough pulp and seeds to make the following five dishes and pumpkin shea butter soap.

 

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, observations | Tags: , , , , , , , , , , , , , , | Leave a comment

Loving Poem About Peas

PEAS

Peas porridge hot
Peas porridge hot.
Aw, to heck with it.
There’s no plot.
No character development.
I’m taking my poem
And going home.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: love | Tags: , , , , , , , , , , , , , , , | 1 Comment

Norwegian Sour Cream Porridge (Rømmegrøt)

Norwegian Breakfast

SOUR CREAM PORRIDGE
(Rømmegrøt)

INGREDIENTS

2 cups sour cream
½ cup flour, wheat flour, or semolina (½ cup more later)
½ cup flour, wheat flour, or semolina
3½ cups warm milk
½ teaspoon salt
2 tablespoons cinnamon sugar
2 tablespoon melted butter

Serves 5. Takes 35 minutes.

* = This was part one to pin down. Outside of Scandinavia, most people would eat it for breakfast. It is mostly eaten in Norway as part of a day-long Christmas feast. It’s usually served with cured meats.

PREPARATION

Add sour cream to pot. Simmer at low-medium heat for 10 minutes. Stir frequently. Sprinkle ½ cup flour onto sour cream. Cook at medium heat for 5 minutes. Stir constantly. Use shallow spoon to skim off butter fat as it comes to the surface. Reserve butter fat. Add ½ cup flour. Stir constantly.

Slowly whisk in milk. Cook at medium heat for 10 minutes or until porridge thickens. Use whisk constantly to prevent lumps. Add salt. Stir enough to blend in salt. Add porridge to serving bowls. Ladle reserved butter fat and melted butter into bowls. Sprinkle bowls with cinnamon sugar.

TIDBITS

1) Just change the cinnamon sugar streaks in the above photo to red and you’ll see a lava flow through white rock. Culinary anthropologists believe this porridge reminds Norwegians of the days when their country was rife with active volcanoes. Indeed, culinary historians, a lively bunch if there has been one, say that constant lava flows made farming impossible. This left plundering foreign lands for precious metals and jewelry the only way to support themselves. Thus, the Vikings were born.

2) You might wonder why, until now, we’ve never heard of Norwegian volcanoes. That’s because Vikings didn’t adopt an alphabet for the entire populace, the Young Fouthrak runes, until 1100 AD. But the Norwegian volcanoes ceased erupting thirteen years earlier. And as our culinary historians are quick to point out, 1087 is the year of the last major Viking raid. Now you know. Volcanoes.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Ginger Millet Porridge

Equatorial Guinean Breakfast

GINGER MILLET PORRIDGE

INGREDIENTS

1 cup millet flour
1 tablespoon sugar
½ teaspoon grated ginger (or ¼ teaspoon ginger powder)
1⅓ cups water
1⅓ cups milk
¼ teaspoon cinnamon

Makes 3 bowls. Takes 20 minutes.

PREPARATION

Add millet flour, sugar, and ginger to mixing bowl. Mix with whisk until well blended. Gradually add water. Stir with fork until well blended. Pour mixture into pot. Cook at medium heat. Gradually add in milk. Stir constantly to avoid lumps and to keep the porridge from sticking to sides of the pot. Cook for 10 minutes or until bubbles form and porridge thickens. Stir constantly with whisk.. Garnish with cinnamon.

TIDBITS

1) Ginger millet porridge is enormously popular wherever gravity exists, present-day Earth, for example.

2) Ginger millet porridge is not popular in space. Without gravity the porridge will simply not stay in the bowl. The authorities at the International Space Station fired their traditionally trained waters. They spent $1.3 billion dollars retraining waiters to carry bowls in weightless conditions without spilling porridge. There is, of course, gravity on Earth. So to simulate conditions of outer space, the waiters had to carry bowls of porridge while a transport plane nose dived. This was a frustrating experience for all involved. But after several thousand nose dives a staff of four waiters emerged who could serve porridge in weightless conditions.

3) Needless to say.

4) It was needless to say, so I didn’t say it.

5) Anyway, the waiters served porridge to the people on the space station. Without spilling! Hurrah!
But when the diners stirred their meal or raised their spoon to their mouth, ginger millet porridge went everywhere.

6) Some point to the $1.3 billion spent on the waiters as an example of government waste. Perhaps so, but that’s just water under the bridge or in this case, ginger millet in the ventilating system.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Two Loving Poems About Peas And Romance

Peas

Peas porridge hot.
Peas porridge hot.
Aw, to heck with it.
There’s no plot.
No character development.
I’m taking my poem
And going home.

Romance

My alter ego loves your alter ego
And I love you.
Shall we double date?

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: food, humor, poems | Tags: , , , , , , , | Leave a comment

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