Posts Tagged With: good food

Always Look for the Million Dollar Discount

 

We all need luggage when travelling. But a good piece of luggage can be expensive. It can even run you a million bucks as this good soul found to her dismay. Fortunately, she found herself a million-dollar discount. Huzzah! This brought the price down to $0.00. Free. And that’s cheaper than a $50 suitcase with no rebate. There’s a lesson here for all of us.

See the picture to the right for details. Though honestly, I can’t see much interest in any $1,000,000 travel kit. But that might just be me.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: observations | Tags: , , , , , , , , , , , , , | Leave a comment

Learning to Speak Tagalog, Lesson #1

20 million people in the Philippines speak the Tagalog language. 1.6 million people living in America speak it. Even 400,000 Canadians converse in Tagalog. So you can see how essential it is for the modern American man and woman to be fluent in Tagalog in this world of ever increasing globalization.

Sure, I hear you say, “But Paul, learning a new language is hard. Can’t start with a few important words. I feel your pain.

This is why this, the first lesson, starts out with the 32 most important words in Tagalong. Master these words and soon you feel absolutely at home in any Tagalog community.

Of course, if you’re reading and come across a word in Tagalog, simply find it in the Tagalog column and look up the English translation. You, linguist, you.

Lesson #1

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Learning to speak | Tags: , , , , , , , , , , , , , , | Leave a comment

Misheard Rosary

Part of the Hail Mary part of the rosary is as follows:

Holy Mary, Mother of God,
pray for us sinners
now and at the hour of our death.

I really thought for a bit that those lines went as below. The “now and then” misinterpretation changes the meaning a bit. I my defense, my misunderstanding has Mary praying for us more often.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: misheard | Tags: , , , , , , , , , , , , , | Leave a comment

Hard Day

No full-blown blog today. Today has been physically tiring and emotionally draining.

You’ll have to behave yourself in my absence.

metaphorical me

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: lifestyle | Tags: , , , , , , , , , , , , | 2 Comments

Loco Moco

Hawaiian Entree

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LOCO MOCO

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INGREDIENTS – RICE & PATTY­
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1⅔ cups rice
1 small onion (½ small onion more later)
1 pound ground beef (80%-to-85%)
¾ teaspoon garlic salt
¼ teaspoon pepper
¼ teaspoon salt
½ tablespoon Worcestershire sauce (1 teaspoon more later)
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INGREDIENTS – GRAVY
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1½ tablespoons butter (softened)
½ small onion
1¾ cups beef broth
1½ tablespoons cornstarch
1 teaspoon ketchup
4 teaspoons soy sauce
1 teaspoon Worcestershire sauce
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INGREDIENTS – FINAL
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4 eggs
1 green onion
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Serves 4. Takes 40 minutes.
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PREPARATION – RICE & PATTY
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Cook rice according to instructions on package. Mince 1 small onion. Add all patty ingredients to mixing bowl. Mix with hands until well blended. Form into 4 patties, each 3″ wide. Smooth the edges. Add patties to large pan. Fry at medium heat for 5 minutes. Flip patties and fry for 5 minutes more. (More or less time) Remove patties. Keep drippings in pan.
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PREPARATION – GRAVY
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Mince ½ small onion. While patties cook, add all gravy ingredients to small mixing bowl. Mix with whisk or fork until well blended. Add gravy to pan. Sauté for 4 minutes or until onion softens and gravy thickens. Stir occasionally.
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PREPARATION – FINAL
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While patties and gravy cooks, add eggs to 2nd frying pan. Fry eggs to your liking. Put 1 cup steamed rice on plate. Smooth the edges into a circle about 3″ across, Top rice with patty. Ladle ¼th of the gravy onto patty. Place fried egg on gravy. Repeat three times. Dice green onion. Garnish eggs with green onion.
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TIDBITS
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1) About 50 years ago, Om Corporation(tm), Om Co., dominated all other Hawaiian food distributers.
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2) Stop and ponder how cool is it to live in a universe where there is a word that has the sequence “aiia,” in it.
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3) We are truly fortunate that over billions–or maybe just ten millions of years, I really don’t for sure how may years as I wasn’t there–that Earth’s plates shifted in such a way that Hawaii formed. With-out Hawaii, there be no word Hawaii, and thus no word with out aiia in it. We certainly have no Hawaiian pizzas. Nor ever Hawaiian luaus. That would have been a great loss indeed.
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4) But how would we have known what we would be missing from the loss of Hawaiian luaus? Maybe things would have gotten something better in return.
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5) Like Greek luaus for example. Especially likely, if Greece could grow pineapples.
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6) Anyway, Om Co., or Omco as people who hate spaces used to call it, developed the very first Hawaiian pizza boomerang pizza.
“I want a Hawaiian pizza.”
“But I want a functioning boomerang.”
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7) “Wait, both your desires will be fulfilled with Omco’s new and exciting Hawaiian boomerang pizza. Take a bite. Mmm, wasn’t delicious. Now, fling the boomerang. It’ll come back. But in the meantime, you can continue your statewide volleyball tournament. You don’t want to miss that. After you’ve spiked the volleyball down the other team’s throats, wait a second and your boomerang pizza will come back to your hand. Take another tasty bite and fling the boomerang pizza away again. Pizza and high-stakes volleyball at the same time. Way cool. Way cool.”
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8) In fact the boomerang pizza was so cool, that Hawaiians took to calling, Om. Co, “Cool Omco.” Dyslexics, over time, changed this name to “Cool Moco.” The next generations of dyslexic Hawaains altered this to “Loco Moco.”
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9) The name stuck. And a bit later Om Corporation held a recipe contest to honor its golden anniversary.
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10) Carl La Fong won first prize with this entree. He called it “Loco Moco “in honor of Om Co.’s stellar culinary reputation. There you go, innovative chefs and companies and plucky dyslexics* making life a little better.
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11) * = I am slightly dyslexic. Maybe this explains things.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , | Leave a comment

Paul’s Awesome English Dictionary – Today’s Word: Squink

Our manners remain so ingrained in us that we always apologize for any misdeed.  So much so, that we apologize when no ones around.

But we don’t have a word to describe this behavior.

It’s high time to correct this oversight.

TODAY’S AWESOME WORD

squink

Awesome entry #16

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | 1 Comment

I hope I Have Enough Quarters

Not too far from where I live is a business called “Coin Mart Jewelry.”

They sell valuable coins. They have a market for coins, hence “Coin Mart.”

They also sell jewelry, which is why that word is also in their name.

­However,  my first impression was that you needed coins to buy jewelry at their mart, just like at one time you had to have four quarters to buy a cheese sandwich, In this case, buying a $4,000 diamond necklace would require 16,000 quarters. I imagine it would be frustrating to discover that after putting in 15,999 quarters into the slot, that you were one quarter short. Look at the vending machine below and mentally replace the sandwich with a pearl necklace. Such is the way I think.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: observations | Tags: , , , , , , , , , , , , , , | 1 Comment

Bife Koygua (Beef Stew)

Paraguayan Entree

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BIFE KOYGUA

(Beef Stew)

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INGREDIENTS
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2 garlic cloves
1 large onion
1 medium potato
1 tomato
⅛ teaspoon pepper
¼ teaspoon salt
2 8-ounce steaks, sirloin or tenderloin
2 tablespoons olive or vegetable oil (1 tablespoon more later)
1 tablespoon olive or vegetable oil
1 bay leaf
½ teaspoon oregano
2 cups water
2 eggs
2 teaspoons fresh parsley
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SPECIAL UTENSIL
mandoline (optional)
Serves 2*. Takes 40 minutes.
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* = Multiply the amount of ingredients by 2 if you’re serving 4. Multiply by 1.896,310 if everyone in Los Angeles is coming for dinner. And with that many people coming, insist that they at least bring their dishes to the sink. That’s how I was raised.
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PREPARATION
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Mince garlic. Cut onion and potato into ¼” slices using mandoline or knife. Dice tomatoes. Rub garlic, pepper, and salt onto steaks. Add oil and onion to large pot. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Remove onion. Add 1 tablespoon olive oil. Add steaks. Sauté steaks for 3 minutes or until they brown. Flip steaks once.
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Add potato slices, bay leaf, oregano, and water, enough to cover potato. Cook at medium-high heat for 15 minutes or until potato becomes tender. Place onion and tomato on steaks. Crack an egg over each steak. Reduce heat to medium. Cook until eggs and steaks are done to your liking. (If you prefer your meat to be less cooked, the steaks may be taken out before the eggs are done or even before the eggs are added.) Remove bay leaf. Dice parsley. Garnish steaks with parsley.
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TIDBITS
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1) Look at the above photograph for Bife Koygua. There’s something about this entree that’s different from any other.
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2) Notice the potatoes.
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3) No, the potatoes slices are not worthy of note because they all are exactly ¼” thick, although well spotted you!
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4) It’s because the spud bits are just wee bit off the close end of the plate.
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5) That’s is no accident. The potato slices are, indeed, trying to make an escape.
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6) If I had delayed snapping this photograph by just ten minutes, they would have completely escaped the plate. Ten more minutes would have seen them escaping the open front door for the safety of your bushes. (Another reason to keep your home locked up.)
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7) For no sentient potato looks forward to being eaten.
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8) Are all potatoes capable of rational thought?
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9) No.
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10) The only cogitating tuber is the Patata Rapida of Paraguay.
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11) Who grows the Patata Rapida?
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12) Patatas Son Nosotros Corporació (PSNC) does.
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13) Why did PSNC come up with the quick moving Patata Rapida?
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14) The corporation was not trying for sprinting spuds. Instead they had hoped to create potatoes that cooked quicker. Imagine baking a potato in just five minutes instead of up to an hour or more?
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15) What could you do with all the extra time?
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16) You could take up painting. Or you could spend some frisky time with your spouse.
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17) Unfortunately, PSNC’s genetic experiments yielded quick taters, not to be confused with dictators.
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18) Can you find Patatas Rapida in supermarkets?
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19) No, they always escape. Culinary police point with horror to the mass Rapida escape of 2021 in Paducah, Kentucky. Surly gangs of Patatas Rapida (PRs) roamed the Paduchan night, harassing good citizens out for a pleasant evening stroll. Most states and municipalities now ban the sale of PRs. Now you know.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Motivating You With Slogans, #1

Life is hard. We bow our head against the fierce wind battering our face. We want to give up.

If only we had a slogan to motivate us.

And here it is:

Motivational Slogan #1

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: motivational slogan | Tags: , , , , , , , , , , , , , | 1 Comment

Behave Yourselves

Avoid this

I’ve been busy all day: making soap, balancing the checking account, reading, checking up on friends, and cooking up a storm. Time to relax.

So this blog is short. Behave yourself while I gone. Don’t push the Earth out of its orbit and send it spiralling into the Son.

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– Paul De Lancey, The Comic Chef, Ph.D.
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­My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: lifestyle | Tags: , , , , , , , , , , , | Leave a comment

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