Posts Tagged With: e-book

The Darwin Murders Literary Event: Get Happy

Authors Candace C. Bowen and Paul R. De Lancey cordially invite you to contribute a short story to the Kindle e-book anthology, The Darwin Murders. This event takes place July 20 on Facebook. Click on the below link to find out more.

https://www.facebook.com/events/137774169753258/

We encourage you to have Fun with this event. C’mon, get happy.

And now a picture to inspire you as you plot your Darwin murder.

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The Darwin Murders Literary Event: Have You Done Your Good Deed?

Authors Candace C. Bowen and Paul R. De Lancey cordially invite you to contribute a short story to theKindle e-book anthology, The Darwin Murders. This literary event takes place July 20 on Facebook. Click on the below link to find out more.

https://www.facebook.com/events/137774169753258/

And now, a few pictures to inspire you.

darwinDDarwinCovermonsters

 

 

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The Darwin Awards: Be Proactive

Happy2bAuthors Candace C. Bowen and Paul R. De Lancey cordially invite you to contribute a short story to the Kindle e-book anthology, The Darwin Murders. This event takes place July 20 on Facebook. Click on the below link to find out more.


https://www.facebook.com/events/137774169753258/

And now, a few pictures to inspire you.

monstersdarwinC

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The Darwin Murders: Addition by Subtraction

Authors Candace C. Bowen and Paul R. De Lancey cordially invite you to contribute a short story to the Kindle e-book anthology, The Darwin Murders. This event takes place July 20 on Facebook. Click on the below link to find out more.

https://www.facebook.com/events/137774169753258/

And now, a few pictures to inspire you.

TDMdrWhoGuillotineHappy2

 

 

 

 

 

 

 

Or contact Paul at:

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Be an Author in the e-book Anthology, “The Darwin Murders”

Authors Candace C. Bowen and Paul R. De Lancey cordially invite you to contribute a short story to the Kindle e-book anthology, “The Darwin Murders.” This event takes place July 20 on Facebook.

1) We are looking for murder or accidental murder stories where humanity benefits from the offing of a certain type of individual. Examples are telemarketers, Windows 8 DarwinCoverexecutives, etc. You decide. No real people to be offed, in real life or fictionally for goodness sake.

2) One submission of 250 words or fewer.

3) Submit with title, author name, and indicate permission to publish.  Please provide two sentence bio. If desired, one or two of the sentences may include links to the author’s sites.

4) We strongly encourage submissions on the date of the event. Submissions on other dates will be allowed but we cannot promise inclusion from those other dates. We might already be going to press or we might just miss it.

5) There will be five well publicized dates when this e-book will be offered for free.

6) Two winners will be honored by mention on Candace C. Bowen’s and Paul R. De Lancey’s web sites, Facebook, and Paul’s blog, and any other way our harried brains can think up.

Let the brainstorming begin.

 

 

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My Cookbook, “Eat Me: 169 Fun Recipes From All Over the World” is Available in Paperback and as an E-book

Woo hoo! My international cookbook, Eat Me, 169 Fun Recipes From Around the World, is out.

On Amazon: paperback and e-book

My website: www.lordsoffun.com

On Nook: e-book

cover

PRAISE FOR EAT ME

“Paul De Lancey’s cookbook, Eat Me! 169 Fun Recipes From All Over the World is as hysterical as it is chock-full of yummy recipes and wacky trivia.

“From the author of We’re French and You’re Not and The Fur West, De Lancey entertains supreme as he distills cooking to the simplest of terms—from boiling water (and identifying the stove) to preparing timeless classics from every corner of the globe including scrumptious Beef Stroganoff and Greek Wraps with tzatziki sauce.

“Every recipe is followed by hilarious tidbits, such as, ‘King Louis XV ate boiled eggs every Sunday. This practice ceased with his death.’ And advice galore, Crunchy Tuna Casserole – ‘This is not a good meal to make if your dishwasher doesn’t work as happened to me. Grr!’

“De Lancey is one of the freshest voices in the cookbook world. He will have your family and guests spewing milk from their noses as you read about the perils of dropping raw eggs from too great a height into hot Tomato Drop Soup.

Eat Me! is a must read for anyone with a sense of humor and a desire to expand their menu.”
– Marie Etienne, author of Storkbites: A Memoir and Confessions of a Bi-Polar Mardi Gras Queen

“What’s up with straightforward, no-nonsense cookbooks? A little nonsense in the kitchen can make meal preparation more fun. That’s what Paul De Lancey does in Eat Me, a cookbook spiced with comedy, leavened with silliness, and still fully informative and functional. So get out those pots and pans and your sense of humor and have some fun creating that next meal.”

—Roger L. Conlee, author of Fog and Darkness and The Hindenburg Letter.

“I don’t cook, my favorite dinner is popcorn and M&Ms and I store my sweaters in the oven, but Paul De Lancey’s new cookbook may change all that. From what I’ve seen of his recipes and accompanying photos, this cook knows his ingredients.”

-Judy Reeves, author of A Writer’s Book of Days

Eat Me by Paul De Lancey is the only way I know of to learn how to cook simple yummy meals while laughing too hard to eat your simple yummy meals. Seriously. This author’s recipes are so inextricably layered with absurdity, puns, and outrageous assertions that I never knew whether I was chuckling at his jokes or cooking them up myself. A great, side-tickling–and practical–read for anyone’s kitchen!”

– Reina Lisa Menasche, author of Twice Begun

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Potato-Bean Tostada Recipe

Mexican Entree

POTATO-BEAN TOSTADAS

INGREDIENTSPotBeTo-

4 russet potatoes
1 14.5 ounce can refried beans
1/2 cup milk
1 medium onion
2 Roma tomatoes
2 teaspoons cumin
1 1/2 teaspoons Meat MagicTM spice
1 1/2 cup grated Four Mexican cheeses
8 tostada shells
1 1/2 cups lettuce
1 1/2 cups salsa
PREPARATION

Put water in large pot until water level exceeds the height of a potato on its side. Heat water on high setting. Peel potatoes. Cut them into eighths. Put potato pieces into large pot. Cook for about 10 minutes or until water is boiling.

While water is boiling, mince the onion and dice the tomatoes. Mix together refried beans and milk in sauce. Cook beans on medium heat for about 5 minutes, stirring occasionally to avoid burning. After water comes to a boil, start mashing the potatoes with a potato masher. Mash until the potatoes have the consistency of mashed potatoes and excess water has boiled off. (This should take about 10 minutes.) Shred lettuce by hand or chop into medium-sized pieces with a knife.

Lazy Susans are fantastic. (See the Lazy Susan in the above picture.). Fill the sections with refried beans, mashed potatoes, onion, tomatoes, cheese, lettuce, and salsa. This makes it simple for your guests to make their own tostadas.

TIDBITS

1) The tostada shells are not in this recipe’s photo. They were camera shy.

2) Mr. Eastman is a big name in the development of the camera.

3) Kodiak bears are big as well.

4) But they never developed a camera, preferring to spend their time fishing instead.

5) Give a man fish for lunch and you’ve fed him once.

7) Teach a man to fish and you’ve fed him for a lifetime.

8) Unless he doesn’t have a fishing rod or doesn’t live near water.

– Chef Paul

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My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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