Posts Tagged With: Babe Ruth

Blackened Turkey Dogs

Cajun Entree

BLACKENED TURKEY DOGS

INGREDIENTS

6 turkey hot dogs
6 hot dog buns
½ teaspoon paprika
⅛ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon Poultry MagicTM spice
¼ teaspoon cumin
¼ teaspoon thyme
No-stick cooking spray

PREPARATION

Preheat skillet to 350 degrees. Mix paprika, salt, cayenne, poultry spice, cumin, and thyme on large plate. Coat all sides of the turkey dogs with spray.

Place the turkey dogs on plate and roll them until they are coated with spices. Place turkey dogs in skillet and cook for 8 to 12 minutes making a quarter turn every 1 to 2 minutes, or until spices blacken.

Toast buns. (Why do hot dogs and hot-dog buns come in different amounts? Why has no president done anything about it?) Put turkey dogs in buns. If you like Cajun cooking, you should need no condiments, such as ketchup. But as the French say, “Chaque à son gout.”

TIDBITS

1) I have never seen deliberately blackened hot dogs anywhere. This dish is a product of my feverish imagination. It’s good, though.

2) In 1755 and 1758, the British exiled French Canadians from Acadia. Many moved to Louisiana where they became known as Cajuns.

3) Cajun food is spicy. Canadian food is not. Nor is Eskimo cuisine. Eskimos do not have hot sauce.

4) I mostly grew up in Arcadia, California.

5) Cayenne is the capital of French Guiana. French Guiana is in South America. Why is this land not independent? Do the people love French cooking?

6) Cayenne is mostly grown in Mexico, Asia, Africa, New Mexico, and Louisiana. But apparently not much in a land that has a capital named Cayenne.

7) National Hot Dog Day is July 18.

8) Babe Ruth is believed to have once consumed twelve hot dogs and drunk eight sodas between games of a doubleheader.

9) Americans eat about 150 million hot dogs on the Fourth of July.

10) Humphrey Bogart was a big fan of hot dogs. Coincidentally, he won an Oscar for his performance in The African Queen.

11) Mustard is the favorite hot-dog topping among adult Americans. Kids, however, prefer ketchup.

12) Maybe this recipe will change that.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pizza Crust

Italian Entree

PIZZA CRUST

INGREDIENTSPizzaCr-

2 cups all-purpose flour
3/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon sugar
1/ 2 teaspoon salt
1 1 /2 teaspoons active dry yeast
no-sticking cooking spray

SPECIAL UTENSILS

bread maker
16″ pizza pan

PREPARATION

Measure out the flour and set aside. Pour the water into the bread maker. If you measure the water before the flour, the flour will stick to the sides of the measuring cup. Not the end of the world, of course, but a minor disruption in the Force, nevertheless.

Add oil, sugar, salt, and yeast to the bread maker. Do not put the yeast directly on top of the yeast. Salt is bad for yeast and yeast makes the dough rise. “Ask not what your yeast can do for you. Ask what you can do for your yeast.”

Set the timer or the menu on the bread maker to “Dough.” Wait for the required time, probably a bit more than an hour. In the meantime preheat the oven to 400 degrees and liberally spray the pizza pan with no-stick spray. This will prevent the crust from forming a glue-like bond with the pan.

Take the dough out of the bread maker and roll it out until the dough covers the pizza pan. If you do not possess a rolling pin, any canned food can will do as long as it is at least six inches tall. It is best to spray the can or coat it with a thin layer of flour before spreading the dough.

TIDBITS

1) The word “yeast” is Sanskrit for “to seethe or boil.”

2) Sanskrit is an ancient language.

3) SansabeltTM is a modern company that makes pants without belts.

4) Babe Ruth sure could belt a baseball out of the park. He was known as “The Sultan of Swat.”

5) You can form the words “tuna loaf” out of “The Sultan of Swat” and still have letters left over.

6) The yeast we use in our food is goes by Saccharomyces cerevisiae, which means “sugar fungus”

7) Why are all Latin words so long?

8) I think the Roman Empire fell because its words were so long. Can you imagine a breathless sentry running back to the Roman legions to say the Goths were just beyond the hill, massing to launch a devastating surprise attack? But because of the long Latin words, the poor sentry passes out before he can deliver all of his message. The Roman army remains ignorant of the impending attack. It doesn’t prepare for battle. The Goths slaughter the Romans. The Roman Empire falls.

9) The Dark Ages descend over Europe.

10) For a real long time.

11) Longer even than the time you spend in a dentist’s chair where time actually slows down. Albert Einstein came up with his idea of relativity while having his teeth drilled.
Why are all Latin words so long?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, history, international, recipes | Tags: , , , , , , , , , , , , , , , | Leave a comment

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