Mauritian Napolitaines

Mauritian Dessert

(Sandwich Cookies)


1 cup butter, softened
2 cups flour (3 more tablespoons later)
3 tablespoons flour
3 tablespoons raspberry jam
2 9-ounce bottles pink cookie icing (Not cake icing)


electric beater
1 cookie sheet
parchment paper
1½” cookie cutter (Must be a cookie cutter)
sonic obliterator

Makes 20 cookies. Takes 3 hours 30 minutes.


Preheat oven to 335 degrees. Add butter and 2 cups flour to large mixing bowl. Blend with electric beater set or medium until butter and flour form a dough ball. Sprinkle 3 tablespoons flour on flat surface. Roll out dough until it is about ⅓” thick. Cut out dough circles with 1½” cookie cutter. Make them as level and smooth as you can. (I cannot stress this enough. Smooth cookie sides will make proper icing much easier later.) Cover cookie sheets with parchment paper. Place dough circles on parchment paper.

Bake dough circles at 335 degrees for 20 minutes or until the middle of a circle is no longer soft when pressed. Don’t let the circles turn brown! They should remain pale. Gently life parchment paper with circles and let cool on a wire rack or plate. (Leave circles on parchment paper.)

Once circles have cooled completely, spread ½ teaspoon raspberry jam over a baked circle. Gently place another circle over the jam to make a cookie. Repeat until all circles have been used.

Put cookies on large plate. Do not let them touch each other. Pour icing from bottles over cookies. Make sure to pour icing over the edge of the cookie tops so that the icing will flow down and coat the sides of the cookies. Do this all in one go. Let sit until icing hardens completely.

This is a hard one to do perfectly. There’s a reason dessert chefs differ from the other chefs. So appreciate why some things, particularly these cookies, can be expensive. And for the insensitive oafs who give you guff about your cookies, zap them with your sonic obliterator. You don’t need their negativity in your kitchen.


1) Napolitaines look a lot like UFOs.

2) By the way, Napolitaines is pronounced Napolitaines.

3) I’m glad I cleared that up.

4) UFOs really do resemble Napolitaines. There’s a reason for that.

5) Having a successful space program brings enormous international prestige.

6) If you were to ask people what are the ten greatest things about America, 93.6% would say, “NASA.” The remaing 6.4% couldn’t find a No. 2 pencil and so, couldn’t fill out the questionaire.

7) So what do you if you want to develop a space program but simply do not possess the vast resources of the National Aeronautics and Space Administration?

8) Well, what do you if you want to make crab salad, but you haven’t the money to buy crabmeat?

9) Why, you purchase krabmeat, a crabmeat substitute. It’s made of various seafoods and costs much less than the real thing.

10) Similarly, if you wish to fling manmade objects into space, you send up something small. Dispense with lunar modules, the Hubble telescope, space stations or other enormously heavy gadgetry.

11) Fling Napolitaines from the Earth instead.

12) A batch of Napolitaines is easy to make. All you need is butter, flour, raspberry jam, and pink cookie icing.

13) While even the simplest of Hubble telescopes involve: miles of circuitry, rare metals, scads of computing power, and other complicated gizmos.

14) The Apollo Program required gigantic rockets, specialize fuel, more frigging circuitry, with all of its parts engineered with incredible precision, and a reinforced launching pad to hurl its lunar modules to well, the moon.

15) What does it take to fling Napolitaines into outer space?

16) A really big slingshot.

17) So that’s what thrifty Mauritius did. It slingshotted hundreds of Napolitaines into space. Some made it to the moon, some to Neptune, and some even exited the Solar System. However, many Napolitaines never left our atmosphere and orbit our planet a few dozen feet in the air. The cookies in this recipe, at that altitude, resemble alien space ships. Except for the color. Orbiting UFOs are grey or off white. Napolitaines are pink. Now you know.


Paul De Lancey, The Comic Chef, Ph.D., and travel advisor

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

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2 thoughts on “Mauritian Napolitaines

  1. Maria Kuroshchepova

    Sooooo, can I get like a case of these? 😉

    Liked by 1 person

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