Posts Tagged With: orbiting

Tomato Rules of Thumb

No one likes an unruly tomato.  The really bad ones escape to outer space. So here are rules to keep them on Earth.
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1 pound = 2 big* tomatoes = 8 plum tomatoes = 3 Roma tomatoes = 25 cherry tomatoes
1 pound = 1¾ cups diced** tomatoes
1 cup canned tomatoes = 1¾ diced, cooked tomatoes
1 cup tomato sauce = ⅓ cup tomato paste plus ½ cup water
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* = This is an approximation. Tomatoes come in all shapes and sizes even within the same type of tomato, such as Roma. It would be nicer for chefs around the world if tomatoes displayed a greater degree of uniformity. However, the tomato world is a fractious community. Perhaps you can convince them to be the same. Then you will be the long awaited Tomato Whisperer.
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** = Again, an approximation. The number of cups you get from a pound of tomatoes depends on how finely you slice them. You can’t blame all your culinary uncertainty on the tomato.
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“The fault, dear Brutus, is not in the stars, but in ourselves. . .”
– Shakespeare, Julius Caesar, Act I, Scene II
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cookbook, Paul De Lancey, science | Tags: , , , , , , , , , , , , , , | Leave a comment

Cuban Cascos de Guayaba (Guava Shells with Cheese)

Cuban Dessert

CASCOS DE GUAYABA
(Guava Shells With Cheese)

INGREDIENTS

1 15-ounce can guava shells in syrup*
8 ounces cream cheese

* = Found in Hispanic supermarkets or online.

Serves 4. Takes 15 minutes.

PREPARATION

Remove guava shells from syrup. Keep syrup. Add ½ tablespoon to 2 tablespoons cream cheese to guava shell. (Amount depends on size of guava shell.). Drizzle 1 teaspoon to 1 tablespoon syrup over each guava shell with cream cheese, again depending on the size of the shell. Repeat for each guava shell. Goes well with saltine crackers.

TIDBITS

1) I had to go online to order guava shells in syrup.

2) They traveled the entire country by truck. They arrived by truck. The whole process took days. Fortunately, I planned to prepare this dessert for family. They were willing to wait days.

3) But if instead, I am regaling my business associates about Cascos De Guayaba. I’m really selling how great it tastes when I made it. I can see them starting to drool.

4) Finally, my boss snaps. “Dang, that sounds great,” he says, “I sure could go for some good Cascos de Guayaba. Whip me up a batch right now and I’ll make you vice president. And if you can’t, well . . .” He draws a finger across his throat. I’ll be clearing out my desk tomorrow.

5) But it doesn’t have to end this way. What if I could launch millions of bags of Cascos de Guayaba into the outer atmosphere? Higher than where planes fly, of course. I am nothing, if not careful.

6) Anyway, I’ll have billions of freezer bags full of this delicious dessert orbiting the Earth. All you have to do is order. With seconds a package of Cascos of Guyaba will be directly over your house. A little parachute will deploy. Your dessert will drift precisely to your doorstep. You will be able to make this dessert for your boss. You will become vice president. Your life will be good, very good.

7) But won’t billions of bags of Cascos de Guayaba in the atmosphere block out the Sun, at least to an extent? Won’t that temperatures to fall? Yes. But that what’s needed to stop global warning. I see a Nobel prize in my future.

 

Paul De Lancey, The Comic Chef, Ph.D

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, Following Good Food, international | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

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