Posts Tagged With: inferno

What This Country Needs

 

 

Be afraid of shredded meat, be very afraid

This country desperately needs shredded beef, pork, and chicken that doesn’t stick in our teeth. We get irriated when shredded meat gets stuck between our teeth. Our irritation turns to rage. Rage transform seamlessly into violence. We hit people. Neighborhood riots ensue. Houses burn to the ground. The newly homeless people take their AK-47s out of their gun cabinets and invade someone else’s home. The victimized people fight back. Violence doubles and redoubles. Soon buildings all across the country collapse in a nation wide inferno.

Or . . .

a man becomes fixated on the tiresome shredded pork lodged between his teeth. So much so that he doesn’t listen to his put-upon wife. She can’t abide his abiding neglect. This is the last time for him. She plunges a steak knife deep in his gullet. Ironically, she could have removed the embedded shredded pork with her steak knife, but hindsight is 20/20. With his last breath the oafish husband phones his friends and ask them to avenge him. They comply. The newly minted, murdering wife calls her friends. Red mist descends on the two sides of the family. A roving firefight erupts. Passersby get gunned dowm. The lethal battles sucks in more and more families demanding lethal justice. A deadly and amorphous civil war envelops our country.

Or . . .

a zoo keeper becomes so distracted by shredded beef stuck by his canines that he forgets to close the gates to the carnivores’ gates. First, the lions plunge their canines into the vistors’ necks. People panic. They pour hot lead at the hungry carnivores. The shooters don’t hit the rampaging beasts; they have panicked, remember? They do manage to riddle a park bus. The panic become pandemic. Soon our once peaceful land becomes a seething cauldron of deadly violence.

All these scenarios are bad. Yes, all of them. So please, will someone, develop shredded meat that doesn’t lodge in our teeth. I will make you a big bag of chocolate chip cookies if you do. Thank you.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Dante Abalone’s Inferno

We’ve all heard of the nine circles of Hell in Dante’s masterwork, The Inferno. But many of haven’t read it, but want to know what it said without really reading it. I am here to help you. The following is a brief summary of Abalone’s nine levels:

­First Circle: Limbo
The first circle is home of virtuous chefs and bloggers who were never baptized. All in all, a decent place.

Seco­nd Circle: Lust
Reserved for the lustful and adulterous. Dante makes it sound like these are bad things.

Third Circle: Gluttony
If you can’t get a reservation for the second circle, go for this one.

Fourth Circle: Greed
This level of Hell is reserved for the shrinkflaters; those evil souls who raise the cost of living by shrinking the size of their products

Fifth Circle: Aisle Blockers
Dante tells us that people who block supermarket aisles by leaving their shopping cart on one side of the aisle and then stand on the other will suffer horrific torments indeed.

Sixth Circle: Spammers
We all know how horrible these people are. May they suffer longer all-consuming afflictions that last longer than the time we spent deleting their crap, if that is possible.

Seventh Circle: Violence
You ought not to have done that. Mama was right.

Eighth Circle: People who produce, distribute, or sell printers.
Their punishment is to use their printers.

Ninth Circle: Treachery.
Baseball and football owners who persuade a city to tax itself into a stupor, then up and leave for an even more gullible metropolis.

Bottom of Pit: Satan. Boo! Hiss!

Now you know. Walk with pride.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: apocalyptic, face of evil, observations | Tags: , , , , , , , , , , , , , , | 2 Comments

Avocados With Tuna

Bissau Guinean

AVOCADOS WITH TUNA
(Abacate Com Atum)

INGREDIENTSavocadoswithtuna

2½ tablespoons freshly * grated coconut (9½ tablespoons more later)
2 large or 4 small ripe avocados
1 6-ounce can tuna
9½ tablespoons freshly grated coconut
1 cup heavy cream
3 tablespoons tomato sauce
⅛ teaspoon pepper
½ teaspoon salt
1½ tablespoons lemon juice

* = Add small amounts of water to dry, shredded coconut until it softens. It is an effort to get the fresh coconut flesh from inside the coconut. Sorry.

Makes 4 large or 8 small stuffed avocados halves Takes 20 minutes.

PREPARATION

Add 2½ tablespoons grated coconut to pan. Toast on high heat for 3 minutes or until coconut starts to brown. Stir occasionally. Cut avocados in half lengthwise. Remove pit. Gently scoop out pulp with spoon. Don’t tear the avocado shells. Add avocado pulp to large mixing bowl. Mash avocado with fork. Drain tuna. Add tuna, 9½ tablespoons grated coconut, heavy cream, tomato sauce, pepper, and salt. Mix with whisk or fork until well blended. Fill avocado half shells with avocado/tuna mix. Drizzle avocado/tuna mix with lemon juice. Garnish with toasted coconut.

TIDBITS

1) This recipe calls for shredded coconut to be toasted in a pan. Wouldn’t it be easier to toast the shredded coconut in a toaster? Yes, it would. Unfortunately, the tiny shreds would get everywhere, including on the toaster’s live coils. A fire could result, a raging inferno even. That would be bad. Your newly homeless neighbors would hate you.

2) That’s why I’m developing the Shredded-Coconut ToasterTM. Simply distribute the coconut one shred to one tiny slot. Wouldn’t that requires a lot of slots in the toaster? Yes, it would.

3) Another invention of mine would be the Egg Centrifuge CookerTM. Simply place an egg into the centrifuge. The centrifuge whips the egg around at incedible speeds, scrambling the inside. Coils inside the centrifuge cooks the egg’s inside to your desired level of doneness. No more tiresome scraping and scrubbing of burnt egg bits stubbornly attached to your skillet.. You’ll say, “Thank you, Egg Centrifuge Cooker.”

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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