Posts Tagged With: hummus

Hummus

Jordanian Appetizer

HUMMUS

INGREDIENTS

1½ pounds canned chickpeas
½ cup tahini
3 tablespoons olive oil
¼ cup fresh lemon juice
1 garlic clove
¼ teaspoon pepper
1 teaspoon salt

SPECIAL UTENSIL

food processor

Makes 3 cups. Takes 15 minutes.

PREPARATION

Drain water from canned chick peas and reserve. Add all ingredients except reserved water to food processor. Blend until smooth. Add reserved water and blend again until you get a medium-thick paste.

TIDBITS

1) Hummus is an anagram for Mumu HS.

2) Mumu High School is home of the Fighting Mumus.

3) Michael Jordan, the basketball legend, was never a Fighting Mumu. His high school was Laney in North Carolina.

4) Mr. Jordan did not make his school’s varsity basketball team in his sophomore year.

5) I’m sure he could have made varsity basketball his very first year at Mumu High.

6) MJ’s relegation to junior varsity rankled deeply. He channeled his anger into a ferocious desire to be the best. No basketball player has ever possessed a great desired to succeed than he.

7) However, he could have made the lackluster Fighting Mumus without a minute of practice. He would have had no need to tap his astounding drive. Even worse, could he have braved crowds tittering at him and his teams dressed head to toe in mumus? He might have abandoned basketball altogether. Basketball fans everywhere can be grateful for his momentary setback at Laney High.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , | 2 Comments

Simple Jordanian Hummus

Jordanian Appetizer

SIMPLE HUMMUS

INGREDIENTSHummus-

2 cans chick peas (keep liquid)
2 garlic cloves
3 tablespoons lemon juice
¼ cup olive oil
¾ cup tahini
¼ teaspoon cumin
¼ teaspoon pepper
1 teaspoon salt

SPECIAL UTENSIL

blender

Makes 5 cups. Takes 10 minutes.

PREPARATION

Add all ingredients to blender. Blend on medium setting until smooth. If your hummus is watery, add tahini. If it is too thick, add water and olive oil. This is a forgiving recipe. You can add more of each ingredient until the hummus is the way you like it. Hummus goes well with pita bread.

TIDBITS

1) It’s more authentic to smash up the chick peas with a mortar and pestle. If guests complain about you using a blender, point to the title of this dish, “Simple Hummus.” Suppose your guests also say, “You shouldn’t use canned chick peas. You need to boil dried chick peas.” Warn them. Right away. “I am the cook. You are in my kitchen.” This proclamation invokes culinary law which is superior to civil law. (See Courgette v Rhode Island.) This decision empowers you to mete out any punishment necessary to restore order in all rooms in the house dealing with food.)

2) Your death defying quests might continue with, “Why didn’t you make your own tahini?” You know have three choices.

3) One. Back down. Please don’t this. The prestige of the entire culinary community world will suffer irreparable damage. Customers will charge into a restaurant’s kitchen armed with the steak knives found on their table every time their rib eyes aren’t done to their liking.

4) Two. Force them out of your house with an electric cattle prod. This is a safe, respectable, middle-ground response.

5) Three. Zap the clods into oblivion with your sonic obliterator, an essential item in any serious kitchen. A strong response to be sure, but these unruly guests will never again bother any chef. Yay.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , | Leave a comment

A Modest Proposal for Peace in the Middle East

Shakshuka, a weapon for peace.

shakshu-

Things remain chronically unstable and unpleasant in the Middle East. The Arab nations and Israel just haven’t gotten along as well as one might have hoped. Indeed one cannot look at the following incidents: 1948, the war for statehood, the war in 1967, the war in 1973, more than one intifada, the bombing of Iraqi nuclear facilities, the suspicion of what does facilities were meant to do, the suspicion that Iran’s nuclear program is designed for use against Israel, hundreds and hundreds of rockets fired against Israeli population centers, Israeli incursions in Gaza to fight Hamas, suicide bombers, and more without concluding that ill feelings have persisted over the years.

Meanwhile El Salvador has had its own problems, a really nasty civil war comes to mind. Also, while most people can find Israel on a map, hardly anyone knows the location of El Salvador.

But there is a solution. According the CIA World Factbook, the population of Israel in 2008 was 7,112,000 while the inhabitants in El Salvador numbered 7,066,000. Darn close. The size of Israel is 20,770 square kilometers, while the land area of El Salvador is 21,040. Darn close again.

Why not have Israel and El Salvador switch places? It would be a new beginning for both peoples. We could have a one-to-one swap of homes. What could be simpler? The Israelis would lose hostile neighbors and gain instant access to some of the best coffee in the world. The El Salvadoreans would be surrounded with ample supplies of the best shaksuka and hummus in the world. Who doesn’t doesn’t like good, tasty shakshuka and hummus? Nobody.

So there you go. Peace in our time. And you would be able to find the new El Salvador on a map.

– Paul the peace maker

4novels

Check out my latest novel, the Christmas thriller, Beneficial Murders. My books are available in paperpack or Kindle on amazon.com, 

or on my website-where you can get a signed copy at: www.lordsoffun.com

 

Categories: history, humor, international, politics | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Create a free website or blog at WordPress.com.

%d bloggers like this: