Finnish Hot Dog Sauce (Nakkikastike)

Finnish Entree

HOT DOG SAUCE
(Nakkikastike)

INGREDIENTS

1 pound hot dogs or sausages
1 medium onion
2 tablespoons vegetable oil
3 tablespoons flour
1¾ cups beef broth
¾ cup cream
3 tablespoons ketchup
½ teaspoon pepper

Serves 4. Takes 30 minutes.

PREPARATION

Cut hot dogs into circles ½” thick. Dice onion. Add onion and vegetable oil to pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add hot-dog circles. Stir until well blended. Sauté for 3 minutes or until hot-dog slices brown.

Lower heat to medium. Add flour. Fry until flour turns browns. Mix until well blended. Add beef broth. Stir with whisk until there are no lumps. Bring to boil using medium-high heat. Stir frequently. Add cream, ketchup, and pepper. Reduce heat to low and simmer for 10 minutes. Stir occasionally. Goes well with mashed potatoes.

TIDBITS

1) Culinary historians tell us this Finnish dish actually came from China some thousands of years ago and that it was originally called Yin Yang. Indeed, culinary philosophers maintain that Yin Yang is a Chinese philosophical concept that describes how apparently opposite forces may actually be complementary and interconnected in the culinary world. Later Chinese philosophers extended this concept to the entire natural world. Now everybody, not just chefs, can have big thinks about how things fit together.

2) Just so you know, it’s extremely windy outside my window.

3) For some 217 years, 9 months, and 26 days, Chinese debated on what were the grand universal twin powers from which flowed all opposite and complementary forces. Then Chef Tai Chi Pei piped up, “The twin universal powers are Hot Dog Sauce and Mashed Potatoes.” All the philosophers agreed at once. It’s just one of things that had been hard to see, but became incredibly obvious once presented. This revolutionary idea made its way to Finland via the Silk Road. Inner-truth seeking Finnish chefs gave culinary shape to this philosophy with this dish. Now you know.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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