Posts Tagged With: persimmon

Persimmon Bread

American Entree

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PERSIMMON BREAD

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INGREDIENTS
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3 Hachiya persimmons
½ cup butter, softened
½ teaspoon vanilla extract
1⅓ cups sugar
3 eggs
1¼ teaspoon baking soda
½ teaspoon salt
2 cups flour
½ cup chopped walnuts
no-stick baking spray
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SPECIAL UTENSILS
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food processor
electric beater
9″ * 5 ” loaf pan
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Makes 1 loaf. Takes 1 hour 55 minutes.
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PREPARATION
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Preheat oven to 350 degrees. Cut tops off of persimmons. Scoop out pulp. Add pulp to food processor. Puree pulp. Add butter and vanilla extract to large mixing bowl. Use high setting on electric beater until butter becomes creamy. Add sugar. Use high setting until butter and sugar become thoroughly blended Add eggs. Use medium setting on electric beater until well blended.
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Add baking soda, flour, and salt to medium mixing bowl. Mix with whisk or fork until well blended. Gradually add flour mix to the butter/sugar mix while blending with electric beater set on medium. Add persimmon pulp. Mix completely with electric beater set on medium. Fold in walnuts with spatula. This is the batter.
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Spray loaf pan with no-stick baking spray. Pour batter into loaf pan. Smooth surface with spatula. Bake for 1 hour at 350 degrees or until toothpick inserted into center comes out clean. Let cool for 10 minutes. Run knife or small spatula around loaf’s edge. Remove bread from loaf pan and place cupcakes on wire rack for 30 minutes or until cooled completely.
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TIDBITS
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1) Persimmon bread tastes great  It makes you so happy that you burst with get up and go. NASA’s scientist Carl La Fong theorized that the energy  in persimmon bread would make NASA rockets get up and go easily out of Earth’s gravitational field. But the persimmon-bread powered rocket got up and went out of the Solar System in just one week. Now no one knows where the rocket might be.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, science | Tags: , , , , , , , , , , , , , , | Leave a comment

Persimmon Pomegranate Arugula Salad

American Appetizer

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PERSIMMON POMEGRANATE ARUGULA SALAD

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INGREDIENTS
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4 Fuyu persimmons
3 cups arugula
2 tablespoons lemon juice
3 tablespoons olive oil
¼ teaspoon pepper
½ cup pomegranate seeds*
2 tablespoons pomegranate juice.
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* = 1 pomegranate will yield sufficient amount of these ingredients.
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SPECIAL UTENSILS
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mandoline (optional)
vegetable peeler (optional)
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Serves 4. Takes 15 minutes or a bit longer if you have scoop the seeds out of a pomegranate.
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PREPARATION
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Peal persimmons with peeler. Use mandoline to cut persimmons into slices ¼’ thick. Add all ingredients to large serving bowl. Toss with forks or spoons until well blended.
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TIDBITS
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1) On April 1, Farine du Ble demonstrated on her show, Talc Chef, how to make Arugula Persimmon Pomegranate Salad, or APPs for short. Viewers tried it and recommended this salad to all their friends. “If want to have this dish, check it out on APPS. Unfortunately, most human ears cannot distinguish between APPs and apps. So, most people heard “Check it out on apps.”
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2) And so they went to their apps’ store to buy Arugula Persimmon Pomegranate Salad. So many billions of people tried that they crashed the worldwide web and crashed communication everywhere. E-commerce looked ready to collapse. Decades-long depression loomed. Militaries from most countries ceased to function from lack of orders. The very few armies that didn’t rely on the internet could have conquered us all. It looked bad.
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3) Fortunately, world leaders had already decreed April 1st to be Global Nap Day. No orders for Arugula Persimmon Pomegranate Salad could have been shipped that day. Thus, the Great Interest crash couldn’t have affected commerce at all. Soldiers napped all over the Earth. So, no wars of conquest took place. Everything was okay. Still, it had been quite the close call. An emergency session of the United Nations renamed this dish to be Persimmon Pomegranate Arugula Salad, or PPAS. The threat to the internet vanished. Serenity returned to the world. Something to chew on.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: history | Tags: , , , , , , , , , , , , , , | Leave a comment

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