Posts Tagged With: New York Times

What I Did Today

Eyes on the prize

Woke up feeling a tiny bit better than the previous three days. Not starting the day with a big headache is a definite plus. Took a nice warm bath while doing New York Times’ Thursday crossword puzzles.

Didn’t do finances as nearly all of the world’s financial markets and stuff were closed. So, I took the car out for a spin. Even though I had no particular place to go, I still managed to get lost. I almost landed on Uranus. Horrors! As contrived luck would have it, an alien* took pity on me and hurried me home. Left me tell you, the current UFO models are sleek and fast.

* = The alien asked me not to give his name.

Anyway, I spent about seven hours collecting sourdough recipes, understanding them, and making my own recipe.

Also bought sourdough  things. I’ll be receiving them late tomorrow. They are:

flour-sack towels
banneton or bread proofing basket
6-quart enameled cast iron Dutch oven
bread lame (This is basically a razor blade attached to a stick. You won’t want to meet me in a dark kitchen.)

Then I made Cuban Garlic Bread Soup for dinner. I celebrated with a piece of chocolate cake.

That’s it for today. Try not to get into mischief.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Awesome New Card Game: Super Critters

Many of us have played Pokemon(tm). It’s a great, long-lived game. But none of its characters or super heroes are realistic. Nor are its characters cuddly and adorable.

It’s time to change all that.

Welcome to the world of Paul’s Super Critters.

And now for the very first card, bound to be an instant collectors’ item.

MOUTHY HAMSTER

It’s cuddly. It’s adorable. It has a special power and skills to boot.

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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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What I Did Today

The Sun looks like me when I have just showered.

1) Woke up.

2) Showered. I became amazingly clean and shiny to the point I rivaled the Sun.

3) Then I went super nova–sorry about the heat wave.

4) Then I got better and things went back to normal.

5) Went to the grocery store to get ingredients for a special meal. We’ll have it tomorrow.

6) Worked on finances.

7) Spent a while on the Great Latch Hook Project. I did 192 squares, a new daily record! Go me.

8) Gathered records for taxes, always a fun time.

9) Did two Thursday New York(tm) Times crossword puzzles while taking a bath.

10) Watched three episodes of Medieval Legacy. It’s good to learn things in case I find myself going back in time.

11) Wanted to find the Source of the Nile, but found out it had been done multiples times.

12) So, I organized an expedition to find the source of Poway’s Rattlesnake Creek. Wish me luck.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Pizza Bread

Fusion Entree

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PIZZA BREAD

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INGREDIENTS­
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½ bell pepper
1 small onion
8 slices bread
1 teaspoon oregano or pizza seasoning
24 slices pepperoni
1 cup grated mozzarella cheese
½ cup pasta sauce (8 times at 1 tablespoon)
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SPECIAL UTENSILS
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mandoline (optional)
parchment paper
9″ * 12″ baking tray
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Serves 4 or makes 8 pizza breads. Takes 20 minutes.
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PREPARATION
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Preheat oven to 400 degrees. Seed bell pepper. Use mandoline on bell pepper to make ¼”-thick rings. Dice onion. Spread 1 tablespoon pasta sauce over each bread slice. Sprinkle oregano equally over bread slices. Place 1 bell-pepper ring on each bread slice. Place 3 pepperoni slices on each bread. Sprinkle onion equally over bread slices. Sprinkle mozzarella over  over onion toppings.
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Cover baking tray with parchment paper. Bake at 400 degrees for 10 minutes or until cheese melts and turns golden.
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TIDBITS
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1) I served “Pizza Bread” to the natives tonight. It was “great.”
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2) On July 11, 1939 President Roosevelt served hot dogs to King George VI of Great Britain.  One version of the menu read, “Hot Dogs (if weather permits).” This fairly formal picnic proved to be front page news. The New York Times ran the headline, “KING TRIES HOT DOG AND ASKS FOR MORE.”
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3) Sad to say, I expect no such headline for my Pizza Bread, although one native ate three pizza breads. King George ate only two hot dogs. Three is greater than two. I win.
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4) What must I do to get the same celebrity status that Roosevelt gained by his hot-dog meal? Simple, I hereby formally invite King Charles III for tacos at my humble manor. Any date he desires. There, that ought out to do it. I’ll keep you posted.
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– Paul De Lancey, The Comic Chef, Ph.D.

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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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What I Did Today

Will now burn for at least another week

Busy, busy day. I’m exhausted.

1) Woke up.

2) Got up. Go me!

3) Worked on finances.

4) Caught up on people’s lives on Facebook(tm).

5) Toasted a pastrami, turkey meat, and provolone sandwich.

6) Cleaned up.

7) Contemplated the infinite. This takes a while.

8) Worked on a Thursday, New York Times(tm) crossword puzzle.

9) Read from Mary’s Land, a wonderful novel and designated bathtub book.

10) Finished bath.

11) Dressed. Go me. Contemplated going outside.

12) Didn’t. Decided it was too peoply outside.

13) Checked the fuel reserves of the Sun.

14) They were a bit low. I added a wheelbarrow full of wood to it.

15) We will have another week of sunlight before I have to top off the Sun Again.

16) Writing and publishing this blog.

17) Sent my weekly condolences to Pluto for losing its full planetary status.

18) Pluto says, “Hi.”

19) Will make tacos for the natives after I post this.

Behave yourselves.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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World Marbles Challenge

Akeem “The Thumb” Hassan, this year’s favorite

Yes indeed, sports fans, the 47th  World Marbles Challenge starts tomorrow in Kotzebue, Alaska and ends in Durban, South Africa. This course shall be quite the challenge for the globe’s top marbleists with: freezing blizzards, snow blindness, sheer icy cliffs, thirst, starvation, encounters with the Yukon’s very few remaining mastodons, rapids, rush hour in Seattle, cars passing them at 90 miles per hour on freeways, lutefisk vendors, border walls, Black Friday sales, jungle diseases, boa constrictors, gangs of apes, the New York Times(tm) sunday crossword, poisonous snakes, terrorists, pandemics, kidnappers, blow darts, storms in the Atlantic Ocean, crossing the Atlantic in tiny rafts purchased by collecting labels from Ovaltine jars, collisions with oil tankers millions of times larger than the tiny rafts, fishing for fish and pulling up sharks and killer whales, bicycle couriers, more jungles, traversing lands bloodied by unrelenting civil war, Walmart(tm) parking lots, carrying the tons of water needed to cross the Sahara dessert, salesmen, plunging down the world’s greatest waterfalls, poisonous spiders, scorpions,getting eating by crocodiles, getting crushed by hippos, lack of internet connection, and murderous gangs.

Then the Marbles Challenge gets difficult. It’s no picnic moving your marble forward twelve hours a day for six months. What if you lose your shooter? What if you get thumb-tunnel syndrome? It’s best not to dwell on this.

Go luck marbleists! May this be the year that one of you crosses the finish line.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

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Exciting News From 1995

 

I still find it astonishing that Russia, for a brief period in 1994, was unable to launch its nuclear missiles. Also consider that squirrels have three times brought down NASDAQ, a stock exchange, by chewing into its power cables.  Combine those two facts. Get squirrels to gnaw into the powerline between Moscow Electric and Russia’s nuclear arsenal. Get those critters to knock out Putin’s ablility to nuke the USA.

Or perhaps the Pentagon already has such plans. And they’re secret. Oopsie.

The other bits of news shown on the page on the right remain interesting in their own right. Particularly the one at the bottom.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: apocalyptic, history, humor, observations | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Spotlight on Roz Warren – Author of “Our Bodies, Our Shelves”

rozfrontcoverfinalExcerpt from Lewd In The Library

 

The Sports Illustrated Swimsuit issue just came out, and all over America librarians are flipping through its pages and rolling their eyes.

The swimsuit issue, which isn’t actually about swimwear at all, but, is, instead, about young, beautifully shaped female bodies, is the single most stolen item in any public library. Shelve it in your magazine section like any other periodical? It’ll vanish. Like magic. Always. But hide it behind the Reference Desk and make your patrons sign it out?

Is that just good sense? Or is it censorship?

Every year, the swimsuit issue gets a bit more lascivious — the bikinis skimpier, the poses more provocative, the expressions on the models’ faces less about “Look at my strong, healthy body!” and more about “Do me! Now! Right here on the beach!”

This year’s cover shows three stunning young woman, topless, their backs to the camera, smiling happily at the viewer over their shoulders, their gorgeous rumps more revealed than concealed by itty wisps of fabric.

Is this really what we want to display on our library’s magazine rack?

Of course, the collection of my suburban Philadelphia library contains all three books in the Fifty Shades of Grey trilogy, and numerous other examples of sexy contemporary “literature.” (And the sex scenes in the romances we circulate are hot hot hot.)

We librarians tend to be fans of the First Amendment. I’m a card-carrying member of the ACLU myself. I even subscribe to Playboy — for the articles and interviews, of course.

What I’m saying is that I’m all for pornography.

But there’s a time and a place for porn. I wasn’t sure this was the time or the place. I’m in charge of processing and then shelving incoming magazines. Before putting this one out on the floor, I decided to consult my supervisor.

Carol and I perused the issue together.

“OMG!” “Would you look at that?” “Yikes!” “Do you even see a swimsuit in this picture?” “Gosh!” “I hope her mother never sees that shot.”

This was pretty hot stuff.

We were inclined to stash it behind the reference desk, along with the other stuff that patrons like to steal. The Tuesday “Science” section of The New York Times. The Morningstar weekly stock market updates.

But first, we brought the issue to the head of the library.

Our boss took a look, then said, “Just shelve it. Don’t treat it differently than any other magazine. It’s no worse than what they can see every day on television.”

That woman sure loves the First Amendment.

And, of course, the truth is that we’re living in an era where anyone, of any age, can view all the naked tushies they want, whenever they want, online.
“Put a security tag on it, of course,” she added. Although we all know how easy it is to remove those tags.

Before I shelved it, my co-workers passed it around. The consensus? We weren’t exactly shocked. But we weren’t exactly thrilled either.

We’re all middle-aged women. Many of us are grandmas. Still, in our heyday, we too were hot chicks. But you can be a hot chick and not want to share that aspect of yourself with the entire world. The kind of young woman who is drawn to library work is rarely the kind of young woman who ends up spilling out of her bikini on the cover of a magazine.

We librarians don’t tend to let it all hang out.

Which means that we are, increasingly, at odds with our culture. Modesty? How retro is that? Dignity? Forget about it.

Still, we proudly stand behind the First Amendment. Perhaps, to a fault. And while I wasn’t exactly elated about adding that little touch of smarm to our quiet reading room, I went ahead and shelved the swimsuit issue, just like any other magazine.

Within 24 hours, it was gone.

 

Biography

 

rozauthorphoto

Roz Warren, “the world’s funniest librarian,” writes forThe New York Times, The Funny Times, The Christian Science Monitor, The Jewish Forward and The Huffington Post. And she‘s been featured on the Today Show. (Twice!) Roz is the editor of the ground-breaking Women’s Glib humor collections, including titles like The Best Contemporary Women’s Humor, Men Are From Detroit, Women Are From Paris and When Cats Talk Back. Our Bodies, Our Shelves is her thirteenth humor book. Years ago, Roz left the practice of law to take a job at her local public library “because I was tired of making so damn much money.” She has no regrets.

Website: www.rosalindWarren.com
Connect with her on Facebook and Twitter

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