Posts Tagged With: demonstrations

Fun Festivals – Icelandic Festival in Manitoba

Embrace your inner Northern European spirit by raiding your way to the Icelandic Festival in Gimli, Manitoba. You’ll find tasty Icelandic food to eat. You can ever preorder a box of yummy Icelandic desserts, bread, and a bit of Icelandic cured lamb to take home. See the Icelandic fashion show. Visit musicians and artists who offer up Icelandic music and Icelandic crafts. People who like to run will want to participate in all sorts of races.

But really the most exciting part of the festival is the Viking Village. Walk around. See people dressed up a Viking warriors. Talk to them. Ask questions. Look at the weapons. Then go to every single Viking Combat Demonstration. These occur six times. If you don’t go to them all, I’ll be disappointed.

And oh my gosh, oh my gosh, don’t, just don’t, let your children miss the half-hour long Kiddie Shield Wall event. Children under thirteen learn how to form and work together in a shield wall. They’ll march, shout, and terrify the onlookers. How cool is that? Way, way, way, way, way cool. This is the best festival event ever.

Don’t forget the crowning of the Fjalkona, the Maid of the Mountain. The Fjalkona is held to be the female incarnation of Iceland. Heavy responsibility, you bet! This is festival is so cool. The festival runs, this year, from July 30 to August 2. That’s right around the corner. Book your travel and hotel reservations right now. I mean right now. This festival is your destiny.

 

Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Banana Fritters From Djibouti

Djiboutian Breakfast

BANANA FRITTERS

INGREDIENTSbananafritters

3 ripe bananas
½ teaspoon cinnamon
2 tablespoons sugar
⅛ teaspoon vanilla extract
½ cup flour
¼ cup butter
2½ teaspoons honey (½ teaspoon per fritter)

Makes 5 fritters. Takes 25 minutes.

PREPARATION

Add bananas to mixing bowl. Mash bananas with fork. or squoosh with hands. Add cinnamon, sugar, and vanilla to mixing bowl. Mix with fork until batter is well blended. Add flour. Mix with fork until well blended. Add oil to pan. Heat butter on medium heat until it starts to bubble. Ladle ¼ cup of batter at a time to pan. Flatten with spatula. Do not let fritters touch each other. You might need to cook in batches. Cook one side for 3 minutes on medium-high heat and then for 2 minutes on the other side or till fritters are golden brown all over. Drizzle each fritter with 1 teaspoon honey.

Note: cooking times tend to go down with each batch. This is true even with the batch. Watch the fritters carefully and adjust cooking times and even temperatures accordingly. Remember golden brown, always golden brown. These fritters are crumbly, so be sure to get the spatula completely under the fritter when flipping them. Flip carefully.

TIDBITS

1) “Shipoopi” is also a rousing song from the great musical The Music Man. Shipoopi rhymes with Djibouti. This is no accident. Artists and song writers in particular need solitude to create works of genius. Life in American cities is rife with telemarketers, neighbors blasting music, car horns blaring, television commercials, and door-to-door lutefisk vendors knocking at your door. The Djibouti of 1943 to 1966 had none of those distractions.

2) The Golden Age of Musicals was also 1943 to 1966. This is no coincidence. The great song writers all stayed in quiet, quiet Djibouti where they never had an idea driven out of their head.

3) But in 1967, Djiboutians began agitating for independence. The demonstrations were mainly non-violent and orderly. However, they were too loud and cacophonous for the sensitive ears and minds of the song writers. The writers left the country. But they had no place to go. Djibouti had been the world’s last haven of quiet. The Golden Age of musicals ended. “Shipoopi” remains an homage to this once tranquil land. “Djibouti, Djibouti, but you can eat there yet.”

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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