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Plan A: Throw gummi brains at the zombies. (We have a huge stockpile. Our vast army of flying squirrels will distribute the gummi brains at the first signs of a zombie outbreak.Plan B: Encourage the zombies to go to countries or regions where people eat brains.
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No one has ever said zombies have to eat human brains. Sure, zombies prefer human brains. I mean, it takes the same time to break open a skull and scoop out the insides no matter how big the animal or person. So, it would take a lot of time to eat a lot of rat brains for example. But there are lots of countries and regions where brains of many, many animals are sold at street restaurants. Just watch Anthony Bourdain’s “No Reservations'” on the Travel Channel. And what zombie could resist spiced, freshly kebabed brains? I know this is a bit gruesome, but fighting zombies isn’t for squeamish. Rest assured, the Bacon & Chocolate Party, and only the Bacon & Chocolate Party, has your back on this one.
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
Posts Tagged With: apocalypse
Survival Tip For The Coming Zombie Apocalypse
Zombies like brains, right? So always make sure that you have a supply of brains on hand. Where do you get these brains? In French restaurants. These places always serve cerveaux d’agneau, or lamb’s brains.
So when the zombie apocalypse begins, get on the first plane to France and stampede the nearest restaurant. When the zombies invade your eatery, simply hand them your cerveaux d’agneau. The zombies will love it. Not only will they appreciate avoiding the messy and tedious business of cracking open your skull to get to your brains, but they will surely savor the exquisite combination of spices that every French chef lovingly adds to his creations. An apocalypse is no reason to stop being a loving, giving person.
Bon appetit.
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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Tags: agneau, apocalypse, bon appetit, brains, cerveau, Comic Chef, France, lamb, loving, Paul De Lancey, restaurant, zombie, zombie apocalypse
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