1 red chile pepper
1 yellow onion
2 garlic cloves
1 green bell pepper
⅓ cup unsalted peanuts
2 tablespoons peanut oil
4 cups vegetable or chicken broth
1 cup peanut butter (smooth or chunky)
¼ teaspoon pepper
½ teaspoon salt
1 cup baby spinach
Remove seeds from red chile pepper. Dice onion and tomatoes. Mince garlic cloves, green bell pepper, and red chile pepper. Grind peanuts in spice grinder.
Add peanut oil, garlic, onion, green bell pepper, and red chile pepper to pot. Sauté at medium-high heat for 5 minutes or until onion softens. Add vegetable broth, peanut butter, tomato, pepper, and salt. Stir until peanut butter dissolves into soup. Reduce heat to low. Simmer for 15 minutes, stirring occasionally. Add spinach. Simmer on low for another 5 minutes, stirring occasionally.
Ladle soup into bowls. Top soup with ground peanuts.
1) In 1472, Portuguese explorers named one of Cameroon’s rivers Rio dos Camarões after all the shrimp in it. This is how the country, Cameroon, gets it name. Way cool. I wish where I lived could be renamed Taco. I love tacos.
2)In 1931, Cameroon sent $3.77 to America’s starving. Or they could have sent shrimp.
3) The world’s biggest specie of frog lives in Cameroon. One of them is called Jeremiah.
4)The yellow stripe in Cameroon’s flag represents sunshine. Antarctica, if it ever becomes a country, should have a white stripe representing snow and a beaker in honor of all the scientists living there.
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.