PAPAS A LA HUANCAINA
(Potatoes with Peruvian cheese sauce)
1/2 cup red onion
1 garlic clove
1 tablespoon peanut oil
2 tablespoons butter
2 tablespoon aji amarillo pepper
4 saltine crackers
1/3 cup Monterrey Jack cheese
2/3 cup Cotija cheese
1/2 cup sour cream
1/2 cup milk
1 tablespoon lime juice
3 tablespoons vegetable oil
1/4 teaspoon sugar
1/2 tablespoon turmeric
1/4 teaspoon sea salt
6 yellow or white potatoes
2 tablespoons parsley flakes
6 lettuce leaves
Boil 6 potatoes for 35 to 40 minutes. Remove potatoes with tongs and let cool in cold water. (Remember there’s a reason for the saying, “Drop you like a hot potato.”) Peel all potatoes and cut in half lengthwise.
While potatoes are boiling, dice red onion. Mince garlic clove. Boil 4 eggs for 12 minutes. Peel eggs. Make amarillo paste by melting butter in frying pan, adding peanut oil, and amarillo pepper. Stir constantly until butter melts completely.
Put onion, garlic cloves, 4 eggs (leave 3 eggs for the final step.), amarillo paste, crackers, Monterrey Jack cheese, Cotija cheese, sour cream, milk, lime juice, vegetable oil, sugar, turmeric, and sea salt into blender. Puree all these ingredients until you get a creamy mixture.
Peel the remaining 3 hard-boiled eggs. Slice each egg into 4 pieces. Place a lettuce leaf on each of 6 plates. Top each leaf with 2 potato halves. Place an egg slice on top of each potato half. Pour the creamy mixture all over each potato half.
Serve and enjoy to people and telemarketers everywhere.
1) Peru rocks the culinary world with over 300 varieties of potatoes.
2) Belgium has over 300 types of beer.
3) Coincidence? Perhaps.
4) Peru makes all sorts of tasty potato dishes to enjoy. Antarctica makes none. No nuclear missiles target either land mass.
5) Russia specializes in making vodka with potatoes. There are hundreds and hundreds of nuclear missiles pointed at Russia.
6) The connection between the threat of nuclear annihilation and potato cuisine is still unclear.
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com