Posts Tagged With: voyages

Ramen Crust Pizza

Fusion Entree

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RAMEN CRUST PIZZA

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INGREDIENTS
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2 packages (6 ounces) ramen noodles
1 egg
¼ cup Parmesan cheese, shredded
¾ teaspoon pizza seasoning
2½ tablespoons olive or vegetable oil
no-stick spray
¾ cup pizza or pasta sauce
¾ cup mozzarella cheese, shredded
12 pepperoni slices
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SPECIAL UTENSILS
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10″ no-stick skillet
pizza pan or baking sheet
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Serves 4. Takes 45 minutes.
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PREPARATION
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Preheat oven to 425 degrees. Add enough water to cover noodles to large pot. Bring to boil using high heat. Add ramen noodles Continue boiling for 2 minutes or until noodles become flexible, but not completely soft. Drain.
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Add egg, Parmesan cheese, and pizza seasoning to large mixing bowl. Mix with whisk or fork until well blended. Add ramen noodles. Mix with fork until noodles are completely coated.
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Add olive oil to skillet. Heat olive oil at medium heat until a bit of Parmesan cheese starts to dance in the oil. Add ramen noodles. Parmesan cheese mixture. Use spatula to press down on mixture until it completely covers the skillet. Reduce heat to low and simmer for 2 minutes or until mixture turns into a pizza crust that is golden brown on the bottom. Remove ramen crust from heat.
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Spray pizza pan with no-stick spray. Place ramen crust on pizza pan. Use spatula to spread pizza sauce over ramen crust. Sprinkle mozzarella cheese onto pizza sauce. Top with pepperoni slices. Bake for 20 minutes at 425 degrees or until cheese melts and starts to brown.
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TIDBITS
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1) Long ago, voyages from Europe to Japan took so long that any bread went moldy. Spaghetti endured, though. So, vessels carried spaghetti. But this pasta lasted only to Japan. Unfortunately, Japan only made ramen. So, crews ate ramen all the way back. Meals remained bland until a cook, Guiseppe Verdi, invented Ramen Crust Pizza. Making 1,296 identical meals, however, inspired Cook Verdi to compose The Four Seasons and other stuff instead. This is how we know him.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Roti, Guyanese Flatbread Recipe

Guyanese Entree

ROTI
(flatbread)

INGREDIENTSRoti-

2 cups and more flour (don’t put it away)
1/4 teaspoon baking powder
1/4 teaspoon sea salt
3/4 cups water
up to 1 cup vegetable oil (don’t put it away)

SPECIALTY ITEM

electric skillet

PREPARATION

Combine 2 cups flour, baking powder, salt, and water in mixing bowl. The amount of water added should be enough to make a fairly firm dough, so a bit more or less water maybe needed.

Sprinkle plate or board with flour. Divide dough into six lumps. Put a lump on board. Dust rolling pin with flour. Roll out dough until it is a circle 8″ across . Put 1 teaspoon on dough. Smooth the oil so it covers the entire circle. Sprinkle 1/2 teaspoon flour uniformly over dough or roti. Fold in corners of roti. Shape roti into a ball. Keep board and rolling pin dusted with flour as you repeat this process for 5 move rotis.

Let rotis stand for 30 minutes while you straighten out the world or sip on a nice, cold Roy Rogers soda.

Set heat on electric skillet to 350 degrees. Put 2 tablespoons oil in skillet. Flatten a roti by hand and put it in skillet. Cook the flatbread, roti, for 3 minutes or until both sides are starting to turn light brown. Turn roti over frequently, at least once every 20-to-30 seconds. Repeat for the other 5 rotis. Add enough oil to the skillet to maintain 2 tablespoons for each roti.

Mango chutney, see recipe, goes great with roti.

TIDBITS

1) Flatbread is flat.

2) The Earth is not flat. It is round.

3) Round, Earth, round.

4) Round in the morning, round at night.

5) In 1492, Columbus sailed west. Flat Earthers took fright.

6) Ooh yes, scary, scary.

7) And now in a seamless transition to more complex sentences, most people in 1492 thought the Earth to be round.

8) The flat-earth myth became popular with the1828 publication, Washington Irving’s imaginative, A History of the Life and Voyages of Christopher Columbus.

9) Hundreds of thousands of American school kids have written essays about Christopher Columbus that have been wrong. All because of Washington Irving.

10) Someone should go back in time and send Mr. Irving to the principal’s office.

11) It’s a good thing, though, the world is not flat. What if you were playing soccer and someone kicked the soccer ball over the edge of the Earth and the soccer ball was gone for ever and no one had another soccer ball?

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

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