Posts Tagged With: pirates

Simple Black Bean Soup

Brazilian Soup

SIMPLE BLACK BEAN SOUP

INGREDIENTS

1 green or red bell pepper
1 medium carrot
3 garlic cloves
1 medium yellow or white onion
2 tablespoons olive oil
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper
1 teaspoon cumin
½ teaspoon red pepper flakes
2 15-ounce cans black beans
1 bay leaf
3 tablespoons orange juice
2 teaspoons orange zest
¼ cup diced tomatoes
2½ cups vegetable broth
4 green onions

Serves 6. Takes 1 hour 20 minutes.

PREPARATION

Seed and dice bell pepper. Dice carrot, garlic cloves, and onion. Add carrot, garlic, onion, and oil to pot. Sauté at medium-high heat for 5 minutes or until yellow onion softens. Stir frequently. Add bell pepper, black pepper, cayenne pepper, cumin, and red pepper flakes. Cook at medium heat for 5 minutes or until bell pepper softens. Stir frequently.

While bell pepper softens, drain and rinse black beans. Add bay leaf, black beans, orange juice, orange zest, tomato, and vegetable broth. Bring to boil using high heat. Stir occasionally. Reduce heat to low. Cover and simmer at low heat for 30 minutes. Stir occasionally. While soup simmers, dice green onions. Remove bay leaf. Ladle soup into bowls. Garnish with green onions and tomato.

TIDBITS

1) The notorious pirate, Blackbeard, terrorized merchant shipping in the Caribbean during the 1710s while the universally loved Black bean soup hails from Brazil.

2) Black Beard’s true name was Edward Teach. But he wanted a name whose his very mention would paralyze merchant ship captains, a nom du piratage if you will. He so loved this recipe that he, at first, went by Black Bean Soup. His crew demurred, asserting that this moniker would never strike terror in anyone. Indeed, his fellow pirates said scaring the bejeebus out of their prey was very much a good thing. After much discussion, the pirates voted for Blackbeard as Teach’s new name.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Brisket With Onions

American Entree

BRISKET WITH ONIONS

INGREDIENTSbeefbrisket

2 large onions
4 pounds beef brisket (first or flat cut with fat trimmed to ¼”)
4 garlic cloves
½ teaspoon pepper
½ teaspoon salt
½ tablespoon thyme
2 cups beef broth
2 teaspoons parsley

Serves 8. Takes 7 hours.

SPECIAL UTENSILS

mandoline
slow cooker

PREPARATION

Cut onions into ¼” slices with mandoline or knife. Dice garlic cloves. Rub pepper, salt, and thyme onto brisket. Add onion slices, garlic, brisket, and beef broth to slow cooker. Cook and cook on high for 6 hours or until brisket is tender to the fork. Cut brisket against grain into 8 or 16 slices. Add brisket to bowls. Ladle liquid from slow cooker over brisket. Garnish with parsley.

TIDBITS

1) No one has ever found the buried treasure of Pierre le Fou, The Terror of the Caribbean.

2) Many historians and treasure hunters have combed dusty books found in nautical libraries. Ambitious souls have prowled bazaars, estate sales, and abandoned castles in search of le Fou’s maps. Still others have surfed the internet for clues before getting distracted by pictures of kittens and even hamster-powered model railroads.

3) However culinary historians believe that the path to Le Fou’s gold and pearls lies through the reading of recipes, this one in particular.

4) First of all, what about the title of this recipe, “Brisket with Onions?” I mean how likely was it that this dish was chosen out of thousands upon thousands of choices. Clearly, this recipe holds the clue to the French pirate’s loot. Indeed, the two nouns in the title, brisket and onions is an anagram for “Be No Skirt Ions.” If that isn’t pirate talk, then I don’t know what is. And “Be No Skirt Ions” clearly means gold. That’s proof you can deny. Now, all you have to do is decipher the hidden code in this recipe for the location of unimaginable wealth. Go for it!

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , , | 3 Comments

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