American Entree
DEEP FRYER FRENCH FRIES
INGREDIENTS
1¼ pound russet potato
13 cups vegetable oil*
* = My deep fryer uses this amount. Amounts vary with each deep fryer. See instructions that come with deep fryer. Duck fat or beef tallow gives a better taste, but it should be completely melted before being put into the fryer.
SPECIAL UTENSILS
french-fry cutter
deep fryer
4 4-cup Mason jars
Serves 2. Takes 1 hour 20 minutes.
PREPARATION
If desired, remove potato skins with potato peeler. Use French-fry cutter to cut potato into strips. Place these French fries in a bowl. Cover and refrigerate for 40 minutes or until ready to fry.
Add oil to deep fryer. It should be between the MIN and MAX level on the bowl. Set temperature to 325 degrees. While temperature rises to 325 degrees, drain water from fries. Pat fries dry with paper towels.
Once the oil’s temperature reaches 325 degrees add French fries to frying basket. Carefully lower basket into oil. Put lid on fryer. Deep fry for 10 minutes or until fries just start to show color. Raise temperature to 360 degrees. Deep fry for another 3 minutes or until fries become crispy and turn golden brown. Drain oil. Sprinkle with salt, if desired. Serve with condiments such as ketchup, mustard, or mayonnaise. Serve hot.
Strain and drain oil into Mason jars. Reuse the oil until it has a foamy surface, dirty, dark appearance, or a fishy aroma.
TIDBITS
1) How does NASA know if teeny, tiny objects exist in apparently empty stretches of outer space? It flings billions of potato strips into the apparently voids out there. NASA ensures uniform shapes and weights of these tater strips by employing French-fry cutters. The space agency flings these spud bits into space and tracks their orbits. If the orbit wobbles, another object exists close to the erratic fry. By such means NASA hopes to find every teeny, weeny, itsy, bitsy, speck in outer space.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
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