Posts Tagged With: Honda

Worried About Safety of My Honda Car

 

And here it is

I have had my Honda HR-V for over 20,000 miles. In that distance, I’ve had:

1) One of the safety systems take control of the steering wheel and veer the car sharply to the edge of an overpass. Thank goodness, I successfully fought its attempt to move me away from a semi and over the edge of the bridge onto the road below. (Now, this can be a difficult onramp.) There’s little approach before entering the right lane of the freeway. Sometimes there’s a semi still in that lane. This involves driving briefly on the shoulder. It’s a bit tricky, but not difficult for an alert driver.)

The decision for this problem was utterly simple for Honda’s safety system. Avoid the semi and instead slam the side of the bridge and quite possibly plunge to the road below.

2) My windshielf cracked due to a tiny, tiny pebble.

Me: Okay, fix it Honda.
Honda: Not so fast, we need to order the part.
Me: Okay, order the part.
Honda: Not so fast, we don’t even now when we’ll get it. It could take montns. (I’d be driving all that time without a windshield!)
Me: Is there anything you could do?
Honda: You could call Honda national to see if they have it and if not, ask them to expedite the windshield as an emergency measure.
Me: Since you’re Honda dealership, could you call Honda National?
Honda: No. you have to call national.

It went rather downhill after that.

3) Slamming on the brakes for no apparent reason. I was not going faster than the flow of traffic and there were no cars in front of me, only to the left.

I’m sorry this is not a funny post.

 

– Paul De Lancey, The Comic Chef, Ph.D.
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My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Kulu’wa (Beef tomato stew)

Eritrean Entree

KULU’WA
(Beef tomato stew)

INGREDIENTSkuluwa

1 pound lamb or beef stew meat
2 garlic cloves
1 onion
3 tomatoes
2½ tablespoons unsalted butter
1 teaspoon berbere spice
¼ teaspoon pepper
¼ teaspoon salt

Serves 4. Takes 40 minutes.

PREPARATION

Cut meat into ½” cubes. Dice garlic, onion, and tomatoes. Add butter, garlic, and onion to pan. Sauté at medium-high heat for 5 minutes or until onion softens. Stir frequently. Add tomato, berbere spice, pepper, and salt. Stir until well blended. Add meat cubes. Sauté at medium-high for 15 minutes or until meat is tender. Goes well with injera, Eritrean or Ethiopian flatbread.

TIDBITS

1) When objects recede from you at a very fast rate, say 43.7 miles per second, they will look redder than they really are. Astronomers call this display a “red shift.”

2) The entire universe is expanding. This is why some marriages fail. The partners are literally getting farther apart from each other every second. And that brown freckle? The expanding universe makes it looks redder as well. The freckle now looks like a hickey to your already suspicious spouse. Harsh words get said, words that can’t be taken back and soon you’re on your way to divorce court when a cop pulls you over for going 43.7 miles per second, which is way more than you thought your Honda FitTM could do even with high-octane gas. You try to tell the lawman that your speed comes from the expanding universe. He shakes his head. “Like I haven’t heard that one before.”

3) This is also why many people haven’t eaten this recipe’s red entree. Kulu’wa. The redness means it is moving away from you at 43.7 miles per second. You really have to be a speedy eater to get even one delicious spoonful in your mouth. Why, in just one minute your kulu’wa has made across the country. Most of my red soups end up at my brother’s kitchen table. He says, “Thank you.”

4) One of my tomato soups ended up at Cape Canaveral. NASA quickly bolted it down and is currently investigating its possibilities in powering intergalactic space travel.

Chef Paul

 

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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