Posts Tagged With: eyebrows

17 Sure Fire Ways to Lose Weight Quickly

You can make this number go down

Let’s face it, many of would like to lose weight.

Unfortunately, many of get weighed at the doctor’s office. You see your weight. You didn’t think it was that high! Goodness. The weight taker sees your weight. She writes it down. What is she thinking? It’s probably, “Tsk, tsk.”

You’re sitting in the waiting room waiting for the dread weighing. (Notice the nifty alliteration? The ancient Norsemen valued alliteration over rhyming in their poetry.)

Anyway what can you do in those precious minutes to lower the number on the scale?

I’m glad you asked.

17 GUARANTEED HACKS TO LOSE WEIGHT IN MINUTES

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1) Just before weighing, remove your wallet and set it aside. (Hey, it weighs something and it’s not even body mass. Why let it count?)

2) Remove your keys.

3) Remove your cell phone, iPad(tm), whatever.

4) Remove your glasses.

5) Remove your contact lens. (Store them carefully.)

6) Remove your shoes. (The doctor’s staff will let you do this.)

7) Remove your belt and as many as the staff will let you get away. (Still not your body mass, so why let it count?)

8) Exhale and hold your breath. (Those air molecules in your lungs must weigh something.

9) Vist the restroom and spit. (Spit has mass.)

10) Pee and poo. (They too have mass.)

11) It’s trying to poo, even the humble fart has mass.)

12) Comb your hair. (Dandruff has mass.)

13) Look for eye boogers and remove them. (Yep, mass.)

14) Clip your fingernails and toenails. (More mass.)

15) Trim your moustache and pluck your eyebrows. (Excess mass that’s staring you in the mirror.)

16) Remove all makeup and nail polish. (Mass, excess mass.)

Now face your weighting with confidence.

17) Oh, and don’t forget to blow your nose.

Get through your visit with the doctor.

Now go home and treat yourself to a chocolate doughnut, you magnificent sunbeam, you.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Steak Diane

American Entree

STEAK DIANE

INGREDIENTSSteakDiane-

1½ pounds beef tenderloin, rib eye, or flank
¼ teaspoon pepper
¼ teaspoon salt
¼ cup butter
2 shallots
¼ cup cognac or brandy
1 tablespoon Worcestershire sauce
½ teaspoon lemon juice
2 teaspoons parsley

Makes 6 plates. Takes 40 minutes.

PREPARATION

Slice tenderloin into 36 strips. Rub pepper and salt into tenderloin. Let sit for 10 minutes. Add butter to pan. Melt butter using medium heat. Stir frequently. Add as many tenderloin strips to pan as will fit in a single layer. Sear tenderloin using high heat for about 1 minute until strips are completely brown on bottom. Flip slices over and sear other side. Remove tenderloin from pan and set aside. Remove and set aside melted butter.

Mince shallots. Add shallot, cognac, and Worcestershire sauce to second pan. Sauté at medium heat for 2-to-3 minutes or until liquid has been reduced by half. Stir frequently. Add lemon juice, parsley, and melted butter from first pan. Reduce heat to low and simmer for 3 minutes or until sauce thickens. Stir occasionally. Add tenderloin strips to plates. Ladle sauce over tenderloin slices. Guests who ooh and aah the loudest get the most strips.

TIDBITS

1) Steak Diane is often prepared at restaurants by lighting the alcohol in it. The flames burn off the alcoholic content while preserving the taste. Diners ooh and aah over the pyrotechnics.

2) The waiters who prepare this dish for you at your table are highly trained. Except, of course, for the ones without eyebrows. They are new.

3) Restaurants also have overhead sprinkles and fire extinguishers handy. Most homes do not. This is why this recipe is prepared without flames. Too dangerous.

4) Unless you are faced with a ravenous, blood-thirsty intruder. In that case, invite him to the kitchen for steak Diane. Use a liberal amount of cognac. Encourage the thug to take in the wonderful aroma of the steak strips. Then, pow, set the entree and the brute on fire with a propane torch. The thief will flee and you’ll have a nice, impromptu feast. Invite your friends over. Share your adventure and your culinary creation with them. Life is good.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

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