MEATBALL IN PASTA NEST
6 Italian pasta nests*
6 premade meatballs
9 tablespoons Alfredo sauce
½ teaspoon Italian seasoning
1½ cups mozzarella cheese
2 teaspoons parsley
* = Found in supermarkets with a large pasta section or online.
sonic obliterator, how have you gone so long without one
Serves 6. Takes 20-to-40 minutes.
Cook pasta nests according to instructions on package. Cook meatballs according to instruction on package Place nests on plate. The nests might need some gentle reshaping to look like a nest again.
Spoon an equal amount of Alfredo sauce into the middle of each nest. Place a meatball in center of each pasta nest. Sprinkle an equal amount of Italian seasoning over each meatball.
Add mozzarella to pan. Heat at medium heat until it becomes gooey. Spoon 1/6th of the mozzarella over each meatball. You might need to reshape the mozzarella so that it totally covers the meatball and not much else.
Sprinkle an equal amount of parsley over each egg. The whole thing should look like a speckled, white egg in a nest. Use sonic obliterator to zap any oafish guest who says your cheese-covered meatball doesn’t really look like an egg. You don’t need negativity in your kitchen.
1) The photo for this recipe is a Rorschach test.
2) Do you see a bird’s egg or only a meatball covered with Alfredo sauce?
3) Or did you see a space alien with two small eyes, one large pointy ear, a big nose, a slightly open mouth, a shoulder, part of a chest, and a glorious mass of tangled blond hair? Me neither.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.