Cuban Stuffed Peppers From Forthcoming Cookbook

Cuban Entree

CUBAN STUFFED PEPPERS

INGREDIENTS

4 garlic cloves
1/3 medium onion
1 cup cooked rice
2 cups water

1/2 pound ground beef
1/2 pound ground turkey
2 teaspoons olive oil

1 14.5 ounce can diced tomatoes
1 7 ounce can diced green chiles
1/4 cup chicken broth
3 tablespoons tomato sauce
2 tablespoons oregano
1 teaspoon sea salt
1/2 teaspoon coriander
1/2 teaspoon pepper

2 green bell peppers (3 total green peppers, 2 here and 1 below)
2 yellow bell pepper
2 red bell pepper (3 total green peppers, 1 here and 2 above)

1 green bell pepper

GUEST APPLIANCE APPEARANCES

microwave
microwavable dishes
sonic obliterator

PREPARATION

Mince onion and garlic cloves. Cook rice according to instructions on package.

Combine garlic, onion, cooked rice, beef, turkey, and oil in frying pan. Cook on medium-high heat until beef is no longer pink. Stir occasionally. Add in diced tomatoes, green chiles, chicken broth, tomato sauce, oregano, salt, coriander, and pepper. Bring to boil while stirring frequently. Reduce heat to low and cook uncovered for 15 to 20 minutes. Stir occasionally.

Meanwhile back at chopping board, cut the tops off 2 green peppers, 2 yellow bell peppers, and 2 red bell peppers. Scoop out seeds and white soft part of peppers. (Get rid of these seeds and all with your sonic obliterator.) Put as many bell-pepper halves in a microwave-safe baking dish. (You might need more than one such dish.) Add water to baking dish until water is level with tops of bell peppers. Fill the insides of the bell-pepper halves with water as well. Microwave for about 8 minutes or until bell-peppers are crisp-tender.

Remove peppers from baking dish and drain the water from them. Put equal amounts of meat mixture into and on top of each pepper half.

If desired, chop remaining green bell pepper into small strips for garnishing the filled bell peppers.

TIDBITS

1) Christopher Columbus brought cattle with him on his epic voyage of discovery in 1492. Cuba probably had cattle by 1493.

2) However, Hernando Cortez was the first to bring cattle to North America in 1519.

3) So, Cuba had a twenty-six year head start over North America in the race to develop the first hamburger.

4) The hamburger patty was developed in the German town of Hamburg in the early 1800s. The culinary world was indeed standing on a mountain gazing into the promised land of the hamburger.

5) German immigrants brought the hamburger patty to America. American can-do spirit applied itself and the first complete was first served at Delmonico’s in New York in 1826 or 1834 or perhaps even 1871 in San Francisco, depending on which historical research you trust. Culinary greatness had been achieved.

6) Oh sure, America has done bad things as well. Slavery, fill-in-the bubble tests, and long lines at the DMV come to mind.

7) Cuba has had its problems as well with slavery and dictatorship and although it didn’t discover the hamburger it can hold its culinary head high with its Cuban sandwich and this recipe’s dish, the Cuban stuffed peppers.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Advertisements
Categories: cuisine, history, humor, international | Tags: , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: