Italian Entree
PASTA SALAD
INGREDIENTS
6 ounces tri-colored Rotelle pasta
1/2 head iceberg lettuce
1 green bell pepper
1 14.5 ounce can diced tomatoes
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
PREPARATION
Cook pasta according to instructions, or boil pasta for about 7 minutes. Shred lettuce. Dice bell pepper. Do not drain diced tomatoes. Drain pasta. Let it cool. Add all ingredients to large salad bowl. Mix ingredients.
(Almost as simple as cooking a Pop TartTM but with the virtuous feeling that can only come from eating fruits and vegetables.)
TIDBITS
1) Apparently a Roman general saw a goat eating lettuce. He said, “Like lips, like lettuce” and burst out laughing for the only time in his life.
2) My Roman History professor in college laughed for the only time over this one as well.
3 My friend and I tried to get a t-shirt made for the professor, with the apparently hilarious joke written in Latin.
4) But it cost too much money, so he didn’t get the shirt.
5) I had a superstition about tests.
6) If I studied enough, I would get an “A.”
– Paul De Lancey, The Comic Chef
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.
