Posts Tagged With: Roman

Cashew Chicken

Chinese Entree

CASHEW CHICKEN

INGREDIENTSCashChx-

4 boneless and skinless chicken breasts

MARINADE

2 teaspoons peanut oil
1/2 cup soy sauce
3 tablespoons chili powder
1/2 teaspoon ginger powder
1/2 cup honey
4 teaspoons corn starch
2 teaspoon malt vinegar

MAIN

2 cups cashews
1 stalk green onion

4 green bell peppers
1 medium white onion

3 teaspoons soy sauce
3/4 cup water
1/4 teaspoon white pepper
2 1/2 teaspoons sugar
2 1/2 malt vinegar
1/2 teaspoon sesame oil

1 cup rice

PREPARATION

MARINADE

Cut chicken breasts into 1-inch cubes. Place cubes in mixing bowl. Add soy sauce, chili powder, ginger powder, corn starch, and malt vinegar. Mix thoroughly with hands or until chicken cubes are completely coated with this mixture. Let marinate from 30 minutes to several hours, the longer the better. (That is if your stomach stimulated by the wonderful aroma received by your nose will let you.)

MAIN PART

While waiting for chicken to marinate, add cashews to saucepan and cover with water. Bring water to boil and simmer for about 6 minutes until cashews become soft. Remove pan from heat, drain water, and set softened cashews aside. Dice green onion.

Mince green bell peppers and white onion. Sauté bell peppers and onion in saucepan until onion become soft and clearer. Add in: marinade, soy sauce, water, white pepper, sugar, malt vinegar, and sesame oil. Heat on medium high until all the chicken cubes are no longer pink inside. Determine the color by cutting a cube open. (Unless, of course, you are SupermanTM and have x-ray vision.) Stir frequently.

While chicken is cooking, prepare rice according to instructions shown on bag. Combine chicken cubes, marinade, green onion, and cashews. Serve on top of rice and enjoy.

TIDBITS

1) Ancient Babylon’s women ate sesame seeds and honey to prolong health and beauty.

2) Ancient Roman’s soldiers ate the same things to get strength and energy.

3) I wonder how many times the sesame seed/oil mixture gave beauty to the Roman soldiers and strength to Babylonian women. I mean sesame seeds and oil aren’t smart at all. I could very see how these inanimate objects could confuse these two missions.

4) Danged ants keep running across my keyboard. What do they expect to find here? There’s no food here. Stupid ants.

5) Great! Now, I’ve lost my train of thought. Stupid ants.

6) I wish I could make a deal with them. Stay out of my house forever and I’ll dump every morsel of food that doesn’t get cooked–such as fat, yum–-or eaten.

7) But ants aren’t that smart. That’s why they sometimes crawl over my keyboard looking for food. Stupid ants. Whap! One fewer ant. One fewer ant for Paul’s office, one great victory for picnickers everywhere.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, history, humor, international, recipes, Uncategorized | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pasta Salad

Italian Entree

PASTA SALAD

INGREDIENTS

6 ounces tri-colored Rotelle pasta
1/2 head iceberg lettuce
1 green bell pepper
1 14.5 ounce can diced tomatoes
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise

PREPARATION

Cook pasta according to instructions, or boil pasta for about 7 minutes. Shred lettuce. Dice bell pepper. Do not drain diced tomatoes. Drain pasta. Let it cool. Add all ingredients to large salad bowl. Mix ingredients.

(Almost as simple as cooking a Pop TartTM but with the virtuous feeling that can only come from eating fruits and vegetables.)

TIDBITS

1) Apparently a Roman general saw a goat eating lettuce. He said, “Like lips, like lettuce” and burst out laughing for the only time in his life.

2) My Roman History professor in college laughed for the only time over this one as well.

3 My friend and I tried to get a t-shirt made for the professor, with the apparently hilarious joke written in Latin.

4) But it cost too much money, so he didn’t get the shirt.

5) I had a superstition about tests.

6) If I studied enough, I would get an “A.”

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, humor, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

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