Posts Tagged With: graham crackers

Pumpkin Milkshake

American Dessert

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PUMPKIN MILKSHAKE

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INGREDIENTS
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3 graham crackers*
1¼ cups milk
3½ teaspoons pumpkin pie spice
1 cup pumpkin puree
3 cups vanilla ice cream
whipped cream (optional, or is it?)
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* = I’ve seen the amounts called different things. Here, a graham cracker is the entire individual rectangle that you pull out of the graham-cracker bag.
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SPECIAL UTENSIL
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electric blender
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Serves 4. Takes 15 minutes.
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PREPARATION
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Add all ingredients to electric blender. Blend using milkshake, or middle, setting until well blended. Top to your heart’s content with whipped cream.
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TIDBITS
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1) Gasoline is incredibly popular. Every single day, millions and millions pull to the gas pump to fill up their cars.
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2) Pumpkin Milkshakes rival gasoline in popularity. In fact, there remains a colossal, untapped thirst across the width and breadth of this great land this soothing beverage.
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3) Indeed, Pumpkin Heaven(tm) has been monitory this pent up demand, merely waiting for sufficient capital to grow.
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4) And for many years now, Tiny Rhombus Oil(tm) has waited impatiently to expand, to take its place along the big boys, aka the Boys of Gas. So it was inevitable that the two companies would merge.
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5) As Tiny Rhombus Oil’s CEO, Carl La Fong said, “We’re proud to announce the inclusion of Pumpkin Heaven’s pumpkin milkshake to our gas pumps. Yes, we’re now able to service your motoring and dessert beverage needs. And oh,  don’t worry, gas and pumpkin milkshake will have their own separate nozzles. Thank you.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Carl La Fong, cuisine | Tags: , , , , , , , , , , , , , , | Leave a comment

S’mores Latte

American Dessert

S’MORES LATTE

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INGREDIENTS
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½ teaspoon chocolate syrup (1½ tablespoons more latter)
2 tablespoons crumbled graham crackers
1½ tablespoons chocolate syrup
⅔ cup whole milk
⅔ cup espresso or strongly brewed coffee
1½ tablespoons mini-marshmallows
1 teaspoon chocolate shavings* (optional)
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* = Can be made using chocolate bar and grater.
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Serves 1. Takes 15 minutes.
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PREPARATION
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Wet both sides of the mug’s rim with ½ teaspoon chocolate syrup. Roll mug  in crumbled graham crackers. Use hands to pat crumbled graham crackers to inside rim. Add 1½ tablespoons chocolate syrup and milk  to small pot.  Heat mixture using medium heat until nearly boiling. Stir constantly. Add coffee to mug. Add heated syrup and milk. Stir with spoon until well blended. Sprinkle latte with mini-marshmallows. Top with chocolate shavings.
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TIDBITS
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1) People love S’mores. People crave latte. So which is better in a head-to-head catchup, S’mores or S’mores Latte?  But first what is a S’more? A S’more consists of toasted marshmallows and chocolate sandwiched between two graham crackers.
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2) Which has the more toastable marshmallow? S’mores does. The large marshmallow used in S’mores lends itself better to toasting on stick over a campfire. The min-imarshmallows perform poorly here. S’mores – 1, S’mores Latte- 0.
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3) Do you have a campfire in your home? Probably not. S’mores – 1, S’mores Latte – 1.
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4) Do you want to go camping out in the creepy, crawly cold woods just to use a campfire? Probably not. S’mores Latte – 2, S’mores: -1.
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5) Which is better at fighting off a charging Tyrannosaurus Rex? I suppose you could hit the T-Rex with your S’more, but at best it’ll just stick to the fearsome beast, because of the melted marshmallows. Or, you could throw your hot S’mores into the monster’s eyes, blinding it for minutes while you make your getaway. S’mores Latte – 3, S’mores – 1. A convincing victory for S’mores Latte. Yay.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, observations | Tags: , , , , , , , , , , , , , , , | Leave a comment

Blueberry Cheesecake

American Dessert

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BLUEBERRY CHEESECAKE

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INGREDIENTS – CRUST
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¼ cup butter
1 ¼ cups graham crackers, usually about 1 package
¼ cup sugar (1 cup and 6 tablespoons more  later)
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INGREDIENTS – FILLING
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4 8-ounce packages of cream cheese
5 eggs
1 cup white sugar
2 tablespoons cornstarch (1 tablespoon more later)
¼ teaspoon salt
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INGREDIENTS – TOPPING
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2½ cups, about a 16 ounce bag, of fresh or frozen blueberries
1 tablespoon cornstarch
1½ cups sour cream
6 tablespoons white sugar
½ teaspoon vanilla extract
¼ cup water
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SPECIAL UTENSILS
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food processor
9″ * 12″ casserole dish
wire rack
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PREPARATION – CRUST
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Preheat oven to 325 degrees. Use medium heat to melt butter. Turn the graham crackers into crumbs by using food processor. Pour the melted butter, crumbs, and ¼ cup sugar into casserole dish. Mix thoroughly with fork. Press firmly and uniformly on the mixture. Bake at 325 degrees for 10 minutes or until lightly browned. Cool on a wire.
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PREPARATION – FILLING
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Place cream cheese, eggs, 1 cup sugar, 2 tablespoons cornstarch, and salt into large mixing bowl. Use electric beater to combine ingredients. Start on lowest setting and gradually increase the speed of the beaters to the highest setting. (Your kitchen walls might resemble modern art if you immediately start with the highest setting.) Add to casserole dish. Bake for 70 minutes at 325 degrees or until cheese center barely moves when casserole dish is moved. Let dish cool down. Chill completely in refrigerator.
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PREPARATION – TOPPING
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Puree blueberries and 1 tablespoon cornstarch in food processor. Add to medium mixing bowl. Add sour cream, and 6 tablespoons sugar, vanilla extract, and water. Blend with fork or electric beater set at medium. Add this topping to saucepan. Bring to boil using medium-high heat. Stir constantly. Reduce heat to low-medium and simmer for about minutes. Stir constantly. Ladle topping onto cheesecake. Spread evenly with spatula. Refrigerate until chilled.
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TIDBITS
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1) Barbarian tribes used the cover of winter to repeatedly mount surprise invasions of China. “Let’s  pay attention,” said General Hua. “They can’t get past us if we’re ready.” But General Hua got fired for eccentric whistling. The barbarians surprised the successor commander. And so it went.
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2) “We need something that never relaxes its guard,” roared Emperor Foo Yung. “Make it so.”
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3) A light bulb lit up above the chief ice sculptor’s head. “No one can push his way through a wall of frozen blueberries. Why not fortify our northern border with a line of frozen blueberries?” So, engineers constructed the Great Frozen Blueberry Wall of China (GFBWC.) The winter invasions ceased.
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4) The wily barbarians moved their cross-border incursions to summer. For there are measures and counter measures to everything.
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5) Disgusted with the failure of the GFBWC, Emperor Wing ordered it to be torn down.
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6) Northern riff raff now raided China all year long. “Stop the barbarians,” commanded Wing.
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7) A light bulb lit up above the chief food taster’s head. “No one here eats blueberry. No civilized people would climb over blueberries. It’s bad luck. Why not put mounds of blueberries across our northern border? ” So, the Ting Tang Chinese constructed the Great Blueberry Wall of China. (GBWC.)
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8) But the Mongols were not civilized. In addition to their incessant fighting, killing, and pillaging, the Mongols loved desserts. But no blueberries grow in their homelands. They could not make Blueberry Cheesecake. The lack of their favorite dessert would make them crabby enough to fight, kill, and pillage blueberry-rich countries.
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9) Then one fine day, Lil’ Genghis rode up to his father. “Daddy, the Chinese have built a huge wall made  entirely of blueberries! We can make all the Blueberry Cheesecake we want.”
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10) The next day, Mongol dessert chefs used up every blueberry in the GBWC to make countless Blueberry Cheesecakes. The way to China lay open. Genghis Khan would take full advantage. The Scourge of the Mongols would paralyze Asia and Europe for over 100 years. But the ice sculptor and the food tester went on to invent hovering light bulbs. So, some good came out of this.
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– Paul De Lancey, The Comic Chef, Ph.D.

­My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: Uncategorized | Tags: , , , , , , , , , , , , , , | Leave a comment

Pumpkin Pie

American Dessert

PUMPKIN PIE

INGREDIENTSPumpkinPie-

2 eggs
1/4 teaspoon cardamom, ground
1/2 tablespoon cinnamon
1/4 teaspoon cloves, ground
3/4 teaspoon ginger, ground
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cup sugar
1 15 ounce can pumpkin mashed or puree
1 12 ounce can evaporated milk
2 8″-to-9″graham-cracker pie shell or 1 9″ deep dish graham-cracker pie shell
whipped cream for topping

PREPARATION

Preheat oven to 425 degrees. Add eggs, cardamom, cinnamon, cloves, ginger, nutmeg, salt, and sugar to large bowl. Beat eggs with whisk. Add pumpkin. Mix with whisk. Add evaporated milk. Mix again with whisk. Pour mixture into pie shell. Put filled pie shell in oven and bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees. Bake an additional 40-to-50 minutes or until toothpick inserted into the pie’s center comes out clean. Cool on wire rack for 2 hours. Serve with whipped cream. Yum.

TIDBITS

1) Pumpkins are grown on every continent except Antarctica.

2) Morton, Illinois is the Pumpkin Capital. Go visit its Pumpkin Festival in mid September.

3) Pumpkin seeds have been used to remove freckles.

4) Linus from the comic strip Peanuts believed in the Great Pumpkin. See the lyrics for “I’m dreaming of the Great Pumpkin” and other pumpkin songs.

6) In 2009, motorcyclists in Nigeria wore dried pumpkin shells on their heads to circumvent laws making them wear helmets.

7) Irish lore says Stingy Jack was too miserly to get into Heaven. But Jack had tricked the devil so he wasn’t welcome there either. Jack roamed the darkness between Heaven and Hell with a lit, carved pumpkin. This is probably the basis for pumpkin carving on Halloween. That and freckle fear.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blueberry Cheesecake

American Dessert

BLUEBERRY CHEESECAKE

INGREDIENTS

CRUST

4 tablespoons butter, usually a half stick
1 1/4 cups graham crackers, usually about 1 package
1/4 cup sugar

FILLING

4 8 ounce packages of cream cheese
5 eggs
1 cup white sugar (don’t put sugar away, you’ll still need it again)
2 tablespoons cornstarch
1/4 teaspoon salt

TOPPING

2 1/2 cups, about a 16 ounce bag, of fresh or frozen blueberries
1 tablespoon cornstarch
1 1/2 cups sour cream
3/8 cups or 6 tablespoons white sugar
1/2 teaspoon vanilla extract
1/4 cup water

PREPARATION OF CRUST

Preheat oven to 325 degrees. Melt butter in small saucepan, one designed specifically for butter if you have it. Turn the graham crackers into crumbs by using food processor. (If you have the urge to make the crumbs with a hammer, it’s probably time to take a deep breath, pour yourself a nice, cold glass of root beer, sit down, and listen to few songs by Alvin and the Chipmunks before continuing.)

Pour the melted butter, crumbs, and sugar into a baking dish at least 9-inches wide. Mix thoroughly with fork. Press firmly and uniformly on the mixture. Bake at 325 degrees for about 10 minutes or lightly browned. Let cool, on a baking rack if you have one.

PREPARATION OF FILLING

Place cream cheese, eggs, sugar, cornstarch, and salt in large mixing bowl. Use electric beater to combine ingredients. Start on lowest setting and gradually increase the speed of the beaters to “cream,” or almost the highest setting. (Your kitchen walls might resemble modern art if you immediately start with the highest setting.)

Bake for 70 minutes at 325 degrees or until cheese center barely moves when baking dish is moved. Let dish cool down. Chill completely in refrigerator.

PREPARATION OF TOPPING

Combine blueberries and cornstarch in food processor and chop and grind away until mixture is pureed.

Pour mixture into mixing bowl. Add sour cream, sugar, vanilla extract, and water. Blend with fork or electric beater set to “blend.”

Pour this topping into saucepan. Bring to boil while stirring constantly. Reduce heat to medium and cook for about 5 minutes while stirring.

Pour topping on top of cheesecake and spread evenly. (Yes, you will wash dishes with this dessert.) Refrigerate until chilled.

This recipe can be made in various ways: with or without sour cream, or with the sour cream separated out into another layer. Experiment and enjoy.

TIDBITS

1) During the Roaring ‘20s, “cheesecake” meant a woman showed her legs.

2) Marshall Bernadotte of Napoleon’s Grande Armée was known as “Belles Jambes,” or “Beautiful Legs.”

3) Rod Stewart sang the hit song, Hot Legs.

4) Chicken Legs are deep fried in hot oil.

5) America is dependent on foreign oil.

6) But it wasn’t in the ‘20s when “cheesecake” meant a woman showed her legs.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, recipes | Tags: , , , , , , , , , , , , , , , , | Leave a comment

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