Posts Tagged With: Anaheim

Camarones Enchilados

Cuban Entree

CAMARONES ENCHILADOS

INGREDIENTSCamaronesEnchilados-

2 pounds shrimp, peeled and deveined
3 tablespoons lime juice
½ teaspoon pepper
1 teaspoon salt
¼ cup fresh cilantro
4 garlic cloves
1 large onion
¼ cup fresh parsley
1 cubanelle, Anaheim pepper or yellow bell pepper
5 tablespoons olive oil
1 bay leaf
½ teaspoon TabascoTM sauce
¾ cup tomato sauce
½ cup white wine

Makes 4 bowls. Takes 1 hour 30 minutes.

PREPARATION

Add shrimp, lime juice, pepper, and salt to large mixing bowl. Mix together with hand or fork until shrimp is thoroughly coated. Cover and marinate in refrigerator for 1 hour. While shrimp marinates, mince cilantro, garlic cloves, onion and , parsley. Seed and dice cubanelle. Remove shrimp and keep marinade from mixing bowl.

Add olive oil, cubanelle, garlic, and onion to frying pan. Sauté on medium-high heat for 5 minutes or until onion softens. Stir frequently. Add cilantro, parsley, marinade, bay leaf, Tabasco sauce, tomato sauce, and white wine. Reduce heat to low and simmer for 10 minutes. Stir occasionally. Add shrimp and simmer for 5 or until shrimp turns pink or orange and is no longer translucent. Remove bay leaf. Goes well with rice.

TIDBITS

1) Nes Enchila sold shrimp on a stick from the back of his Chevy Camaro in the Little Miami section of Havana during the 1950s. His food was so good that the Spanish speaking people, of which there were many in Havana, would ask for two or “dos.”

2) In 1959, hungry Cuban revolutionaries hailed Nes as he drove by. Nes remembered how Dictator Bautista had just stiffed him on a big catering order and fed them all. Their energy restored, Castro and his men ousted Bautista in two days. Later, Castro invited the Russians over for Nes’s shrimp. They brought missiles with them and the world almost had a nuclear war. Nes’s food was that good.

Chef Paul

LutheranCookbook

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and my newest novel, Do Lutheran Hunks Eat Mushrooms, are available in paperback or Kindle on amazon.com

The cookbook is also available as an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

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Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Bahamian Banana Breakfast Bread

Bahamian Breakfast

BAHAMIAN BANANA BREAKFAST BREAD

INGREDIENTSBahBBBr-

3 bananas (overripe ones are better)
1/2 cups pecans
1/4 teaspoon cinnamon
1/2 cup butter (softened or melted)
1/2 cup raisins
2 eggs
2 3/4 teaspoons baking powder
1/2 cup sugar
1/8 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon vanilla extract
2 1/4 cups flour

Makes 1 loaf. Takes 1 hour 30 minutes.

PREPARATION

Preheat oven to 350 degrees. Grease 9″ x 6″ or 9″ x 5″ baking or loaf pan. Peel bananas. Put bananas in large mixing bowl. Mash bananas with potato masher or fork.. (Did you know that you can buy on AmazonTM the HutzlerTM 571 Banana Slicer? Look at the reviews. They’re hilarious.) Chop pecans or grind with spice grinder until all the pecan bits are quite small.

Add pecan bits, cinnamon, butter, raisins, eggs, baking powder, sugar, salt, nutmeg and vanilla extract to mixing bowl. Mix with fork. Blend with electric beater set on “cake.” With electric beater running, gradually add all the flour. Blend until the batter is smooth.

Spray pan with no-stick spray. Pour batter into pan. Put pan in oven. Cook for 45 to 60 minutes or until a toothpick or fork inserted into the middle comes out clean. Let cool for 20 minutes. Turn pan over onto a plate.

1) Bahamian Banana Breakfast Bread is a great example of alliteration.

2) Alliteration is when all words start with the same sound or letter.

3) Al Simmons was a Hall of Fame baseball player.

4) He hit .390 for the Philadelphia Athletics.

5) Philadelphia Athletics is not alliterative.

6) But the Anaheim Angels were.

7) Now they are called the Los Angeles Angels.

8) Which is still alliterative.

9) Thank goodness for Major League Ball, keeping alliteration alive.

– Chef Paul

4novels

My cookbook, Eat Me: 169 Fun Recipes From All Over the World,  and novels are available in paperpack or Kindle on amazon.com

As an e-book on Nook

or on my website-where you can get a signed copy at: www.lordsoffun.com

Categories: cuisine, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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