1½ pounds steak
1 jalapeno pepper
1 yellow onion
1 green bell pepper
3 stalks green onion
1 ripe red tomato
4 garlic cloves
1 tablespoon olive oil
1 16 ounce can red kidney beans
1 8 ounce can tomato sauce
3 teaspoons chili powder
1 tablespoon Dijon mustard
1 teaspoon basil
½ teaspoon cayenne pepper
1 teaspoon cilantro
1 teaspoon cumin
1 teaspoon oregano
½ cup barbecue sauce
½ cup sour cream
½ pound shredded cheddar or Four Mexican cheeses
Sufficient gas in your car so you can go to the store if you don’t have all the ingredients. Always be prepared!
Cut steak into ½-inch cubes. Remove stem and innards from jalapeno pepper. Dice jalapeno, yellow onion, green bell pepper, green onion, tomato, and garlic cloves.
Put olive oil and steak cubes into Dutch oven. Cook for 3 to 5 minutes on medium heat or until steak cubes turn brown. Add jalapeno, yellow onion, bell pepper, green onion, tomato, garlic, kidney beans, tomato sauce, chili powder, Dijon mustard, basil, cayenne, pepper, cilantro, cumin, oregano, barbecue sauce, and sour cream.
Set temperature between off and warm. For best results, simmer with lid on for 2 hours. The chili will, however, still taste great if you cook it on medium heat for 20 to 30 minutes. Sprinkle cheese on top 3 minutes before serving.
Life is good.
1) People going on long trips in America in the early 1800s sometimes carried chili in the form of dried bricks. It consisted of beef, chili peppers, salt, and suet.
2) From the 1880s to the 1930s Hispanic women sold hot chili to the passers by of San Antonio. People called them “Chili Queens.”
3) One of my favorite baseball players was called Chili Davis because his fellow Jamaican kids once thought his haircut looked like a “chili bowl.”
4) Chill Wills, the actor, starred in many fine Western movies.
5) Chi Chi Rodriguez was a great golfer.
6) “CH” stands for, in French, Switzerland
7) “C” is the symbol for the element Carbon and the basis for all life on Earth.
8) “ ” is what a mime says.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.