Sorry, but there won’t a funny blog today. I spent many hours assembling Number Two Son’s university expenses. Then I spent two hours making a gourmet soup, Saoto, from Suriname. My back hurts. I’m tired. Behave yourselves while I’m recuperating.
– Paul De Lancey, The Comic Chef, Ph.D.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.