ORANGE ITALIAN ICE
9 medium oranges (Save peels.)
⅔ cups sugar
1½ cups water
1½ teaspoons freshly grated orange zest (from about ½ orange)
Makes 18 Italian ices. Takes 2 or more hours and then overnight.
Cut oranges in half. Squeeze juice from orange halves into large pot. Save halved orange peels. Add sugar and water. Bring to boil using high heat, stirring until sugar dissolves. Let cool. Add orange zest. Stir with whisk until orange/sugar syrup is well blended. Cool in freezer for 30 minutes. Stir so that any bits of orange ice are evenly distributed. Repeat every 30 minutes until corn/sugar is only an icy slush. Then let sit in freezer overnight.
Scoop orange/sugar slush into halved orange peels. Eat with a spoon. This dessert is particularly enjoyable on a hot, summer’s afternoon.
1) Notice that this recipe takes a lot of time. What can you do while for the two hours and overnight periods to go by?
2) Have hot and steamy sex. This is probably better done overnight. I mean what if you’re engaged in some heavy petting during the two-hour preparation period when the timer goes off? Bing! (Special effects, you bet.) Then you say, “Sorry honey, I’ve got to add zest to the pot.” Then your partner says, “You ain’t adding any zest to our relationship.” Then you return from the kitchen to the bed, or even sofa, and no one’s there and all you see is a note addressed to Insignificant Other and you become so distraught that you start writing run on sentences.
3) On the other hand, serving orange Italian ice does say, “You’re special.” Indeed, there’s nothing like orange slush inside a hollowed-out orange hemisphere to set the stage for romance.
4) Orange Italian ices tend to melt in the car. Which is why you must always have your sweetheart come over to your place for a romantic evening. While your orange Italian ice chills in the fridge, snuggle next to your loved one in front of a roaring fire. Note, it’s best to have the roaring fire in a fireplace. Otherwise, the fire will spread rather rapidly and you will have precious little time for snuggling. Indeed, you will most likely be sprinting out the front door and your snuggle bunny will never call you again. Love is hard.
– Chef Paul
The cookbook is also available as an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com