Posts Tagged With: tamale

Zombies, Shoes and the TSA

   I’d think zombies would like flip-flops over shoes with laces, what with their missing fingers, decreased motor skills, and all. I’d think this would be particularly important with increased TSA security at airports. I mean how would you like to be late for that flight for the Tucson Tamale Festival and have a zombie fumble for all eternity with his shoes.

And pity that poor zombie. Not only has he encountered nearly universal prejudice from the living, but he now must face  the same from weary travelers at airports. So if you see a zombie fumbling with his laces, give him a flip flop or Croc. You’ll have made a friend for undeadness.

And you’ll make your flight, too.

– Paul R. De Lancey,  ace reporter.

 

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Chicken Tamale Pie

Mexican Entree

CHICKEN TAMALE PIE

INGREDIENTS

1 pound chicken breasts
2 16 ounce cans of chili with beef
1 14.5 ounce can diced tomatoes
1 large jalapeno pepper
½ cup grated Four Mexican cheeses (1½ cups total, 1 cup below)
¾ cup yellow corn meal
2 cups water
1 cup grated Four Mexican cheeses (1½ cups total, ½ cup above)

no-stick spray
PREPARATION

Preheat oven to 375 degrees. Dice the chicken in a food processor. (If you are using a knife for the chicken, the chicken is most easily diced when partially thawed.) Add chili with beef, diced tomatoes, jalapeno pepper, and 1/ 2 cup of Four Mexican cheeses. Cook on low heat for 15 minutes.

Mix the corn meal and water until well blended. Bring to boil then reduce heat to low. Stir constantly for 12 minutes. Remove from heat.

Lightly coat baking pan with no-stick spray. (You might need two if your baking pans are small.) Pour chicken mix into baking pan. Spoon-corn meal mix on top of chicken mix. Smooth corn meal mix with spoon. Sprinkle remaining 1 cup of Four Mexican cheeses on the top.

Bake for 40 minutes at 375 degrees.

TIDBITS

1) You’ll have to be satisfied with chicken breasts that weigh close to one pound. Scientists have yet to come up with chickens that have breasts weighing exactly one pound.

2) And if scientists could alter the size of chicken breasts at will, don’t you think they’d work on human ones first?

3) My wife cleaned up the huge mess after this meal. Thanks, honey.

4) I’ve seen “corn meal” spelled “cornmeal” as well.

5) It used to be that cans were always 16 ounces. Now they’re 15 ounces or 14.5 or some stupid nonsense like that. The sneaky supermarkets do that instead of raising prices which is more noticeable. It sure makes cooking a little more adventuresome. So now you’re not only a chef, but a trail blazing one as well.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , | Leave a comment

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