Posts Tagged With: kebab

Adana Kebab

Turkish Entree

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ADANA ­KEBAB

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INGREDIENTS
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½ small red onion or onion
1 tomato
⅓ cup breadcrumbs
1 pound ground lamb
½ tablespoon salt
2½ teaspoons sumac
5 teaspoons Urfa biber*
2 tablespoons ice cold water
¼ cup  fresh parsley
2 tablespoons olive oil
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* = Also known as Urfa pepper and Isot pepper. Substitute with red pepper flakes.
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Serves 4. Takes 1 hours 30 minutes.
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PREPARATION
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Thinly slice onion and tomato. Add bread crumbs, lamb, salt, sumac, Urfa biber, and ice-cold water to mixing bowl. Mix with hands until well blended. Form into 8 logs 5″ long. These are the kebabs. Chill in refrigerator for 45 minutes.
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Add olive oil to large pan. Heat oil at medium-high heat until a few bread crumbs in the oil start to dance. Cover and grill for 5 minutes at medium-high heat or until lamb is no longer pink.inside. Turn once. Garnish with onion, tomato, and parsley. Goes well with pita loaves, lavash loaves, salad, and rice.
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TIDBITS
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1) The city of Adana is in Turkey.
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2) But I am not.
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3) You are probably not there either.
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4) So that’s one thing we have in common.
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5) You most likely have salt in your kitchen.
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6) Whoa, we are so alike!
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7) Do you like Urfa biber? I hope so as I think this could be the beginning of a beautiful friendship.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Favorite Pizza Toppings Around the World

Craving a different sort of pizza? See what the world has to offer.

America: bacon, Canadian bacon, ground beef, bell pepper, extra cheese, mushrooms (ugh. Sorry, I don’t like them), onion, pepperoni, pineapple, sausage, tomatoes
Australia: shrimp, pineapple, barbecue sauce

Brunei: honey, garlic, barbecue, chicken
Brazil: green peas, hard-boiled eggs
Canada: spaghetti
China: thousand island dressing, eel sushi

Costa Rica: coconut, pineapple
France: flambée (bacon, onion, fresh cream)
Germany: egg, asparagus, tuna

India: pickled ginger, lamb, chicken tikka
Italy: pepperoni, prosciutto, sausage, pancetta, tomato, peas, olive
Japan: ketchup, eel, squid, and Mayo Jaga (mayonnaise, potato, bacon)

Korea: sweet potato, shrimp
Netherlands: double meat, double cheese, double onion
Pakistan: curry
Russia: mockba (a combination of sardines, tuna, mackerel, salmon, and onions), red herring

Sweden*: allspice, artichoke, banana, bacon, beets, bell pepper, Bearnaise sauce, cabbage, caper, carrot, chicken, chocolate, crab, curry, duck, eggplant, filet mignon, French fries, fruit cocktail, gorgonzola, guacamole, ham, hard-boiled eggs, honey. kebab meat. leeks, mashed potato, mayonnaise, onion, peanut, pepperoni, pickles, pineapple, raisin, salami, sausage, shallot, shrimp, white sauce, taco spices, tuna, and zucchini.
Venezuela: corn, goat cheese

Enjoy!

* = Sweden really is the cutting edge of pizza toppings.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , | Leave a comment

Brazilan Kebabs

Brazilian Entree

KEBABS

INGREDIENTSKebab-

1¾ pounds rump steak
2 garlic cloves
¼ teaspoon cayenne
½ teaspoon cumin
½ teaspoon paprika
¼ teaspoon pepper
¼ teaspoon salt
2 tablespoons lemon juice
¼ cup olive oil

1 yellow onion
½ pound bacon
1 yellow bell pepper
10 ounces plum tomatoes

SPECIAL UTENSIL

barbecue grill

PREPARATION

Cut steak into 1½” cubes. Mince garlic. Add steak cubes, garlic, cayenne, cumin, paprika, pepper, and salt to large mixing bowl. Toss steak cubes until they are well coated with spices. Add lemon juice and oil. Gently toss steak cubes. Put mixing bowl in refrigerator for 2 hours to marinate.

While steak cubes marinate, cut onion into 1½” cubes. (Well, make the best cubes you can out of a round onion. This recipes yearns for a cubic, organic onion) Cut bacon in 1½” long rectangles. Remove seeds from bell pepper and cut into 1½” squares. Thread steak cubes, onion cubes, bacon, bell-pepper squares, and plum tomatoes onto skewers. Heat grill to 450 degrees..Grill kebabs for 1-to-2 minutes Rotates kebabs ¼ turn and grill for another 1-to-2 minutes. Keep rotating and grilling kebabs until meat is done to your liking.

TIDBITS

1) Brazilian bus drivers once trained beetles to retrieve coins from the fare boxes. Police arrested all humans and beetles from this daring criminal ring. I wonder if the charges against the beetles were dropped. How do you read rights to a beetle? Or do beetles have no legal rights in Brazil?

2) The prospect of insect crime keeps me up at night. Sure, I can lock my doors, even deadbolt them. But is my home truly secure when any robber can get his trained termites to eat a large hole in my front door? The best defense against this is an army of ants. Ants hate termites. Just make sure your ants have enough to do. Bored ants tend to wander to the bed where they inhibit whoopee.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

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