How To Use, #1, The Kitchen Timer

Dear readers,

Today we learn to use the kitchen timer. You may have one that looks like this.

Here are the two things you must know if you wish to master the art of cooking with a kitchen timer. Or so a friend has told me.

1) Get a loud one. You won’t hear a quiet timer if you’re in a room far, far away from the kitchen looking a pictures of cats on FacebookTM. The alarm will go off unnoticed. The oven will continue baking, eventually turning your once magnificent creation into charcoal.

2)  After setting the timer, it’s absolutely essential to start it going. Having the timer remain at 20:00 will not help you at all.

Try this! And as always, bon appetit.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

Categories: cuisine, humor | Tags: , , , , , , , , , , , , , | 2 Comments

Post navigation

2 thoughts on “How To Use, #1, The Kitchen Timer

  1. italiadiva

    Oh, THAT’S what you have to do!

  2. Mystery solved! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: