4 tablespoons butter
2 cups milk
2 tablespoons sugar
½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon ground cardamom
1¾ cups flour
12 ounce jar lingonberry jam
1 cup whipped cream
2 tablespoons confectioner’s sugar
Makes 16 crepes. Takes 50 minutes.
crepe pan or skillet
Melt butter in skillet. Let butter cool. Add cooled butter, eggs, milk, and sugar to large mixing bowl. Mix with whisk for 1 minute or until thoroughly blended. Add baking powder, baking soda, cardamom, and flour to second mixing bowl. Mix these dry ingredients with whisk. Gradually fold in the baking powder/baking soda/cardamom/flour mix into the butter/
eggs/milk/sugar bowl. Mix with whisk. Batter is ready when lumps disappear.
Add drop of water to pan. Turn heat to medium-high. Pan is ready when water sizzles. Spray pan with no-stick spray. Pour ¼ cup batter into pan. Tilt pan or use spatula to make sure batter spreads thinly and evenly. Cook first crepe at medium-high heat for 1 minute or until bottom of crepe turns golden brown. (X-ray vision helps. If you do not possess this skill, gently lift up the edges of the crepe with a spatula and take a peek.) Turn crepe over with spatula, a wide one is helpful, and cook for 1 minute or until golden brown. Or turn over crepe when bubbles break it surface. Remove crepe from pan. Repeat for each crepe. (Note the temperature needed to turn crepes golden brown will go down with each successive crepe.)
Place 1 tablespoon whipped cream and 1 tablespoon lingonberry jam on the middle of each crepe. Fold in half to make a half-moon shape. Fold in half again to make a pie wedge. Press down gently to spread lingonberry and whipped cream through crepe. Top with ½ teaspoon confectioner’s sugar. Repeat for each crepe. Serve right away.
1) More than half of all Icelanders believe in elves! Icelandic music companies have a bias in signing musicians who profess to believing in elves. It is said the elves will defend their rocky homes by using magic powers. Bulldozing companies sometimes arbitrate with elves in hopes of getting the wee people to leave. I would love to see this.
2) The Yule Lads are Iceland’s answer to Santa Claus. While the story around Santa Claus originated from a real person, Saint Nicklaus; the Yule Lads descended from evil trolls. Indeed, parents tormented wild children with, “The Yule Lads will get you if you don’t behave.” However, the Powers That Be made this form of parenting illegal in the 18th century. Now, the Yule Lads are relatively benign even though they sport names such as Bowl Licker and Window Peeper.
3) Today, kids are tormented by Internet outages.
4) Britain and Iceland nearly went to war three times over the right to fish for cod near the Icelandic shores. Something to think about when munching on a fish stick.
5) This tidbit did not survive editing.
6) Icelanders love to play midnight golf during June and July when the day is twenty-four hours long. There are lava beds on some Icelandic golf courses. Is there a lava-bed wedge in Icelandic golf bags? I don’t know.
7) Ice melts when dropped into any one of Iceland’s volcanoes.
8) Indeed, ice melts in any of the world’s volcanoes.
9) Cheese sandwiches burn rapidly when placed in an active volcano. That’s a bad way to toast your cheese sandwiches. Indeed, doctors everywhere recommend against this cooking technique, citing near certain incineration of the chef.
10) This is why Iceland has no gourmet toasted-cheese sandwich restaurants close to active volcanoes, not even for tourists.
11) Can Iceland’s magical elves survive the intense heat of an active volcano? If so, they could toast cheese sandwiches. Sure, Iceland’s elven chefs would have to have incredibly quick and skilled hands. But wouldn’t a volcano-fired golden brown cheese sandwich be way cool?
12) I left enough space below for a scratch pad.
My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.