1 small onion
4 slices bread
¾ cup milk
1 pound ground beef
¼ lard or lard or suet
¼ teaspoon ginger
¼ teaspoon nutmeg
¼ teaspoon pepper
¼ teaspoon salt
2 tablespoons vegetable oil
1 cup beef stock
2 tablespoons whole wheat flour
shotgun (To scare away Norwegian witches and evil spirits.)
Mince onion. Add bread and milk to mixing bowl. Let sit for 15 minutes or until all the milk is absorbed. Add onion, ground beef, lard, ginger, nutmeg, pepper, and salt. Mix with hands. Refrigerate for 30 minutes.
Make 1″ meatballs with hands. Add vegetable oil and meatballs to non-stick skillet. Fry meatballs using medium heat for 5 minutes or until meatballs brown. Gently turn over meatballs at least once to ensure even browning. Remove meatballs and drain on paper towels. Keep beef drippings in skillet.
Add beef stock and flour to skillet. Cook using medium heat for 4 minutes or until sauce starts to boil and thicken. Stir constantly. Add meatballs. Reduce heat to low and simmer for 15 minutes. Stir occasionally. This dish goes well with mashed potatoes or lingonberries.
1) On Christmas Eve, Norwegian witches and evil spirits like to fly around on broomsticks and cause mischief. Don’t enable this sort of behavior; hide your broomsticks. Make the witches and evil spirits walk. Maybe if they did some sort of aerobic exercise, they would feel better about themselves. For we all know, when night baddies have better self esteem, they might perform fewer pranks. Some of these happy witches and spirits could even become politicians, the first step on the path to respectability. However, should a nasty night thingy find your broomstick, scare it away with a shotgun. Shotguns, they’re not just for weddings anymore.
– Chef Paul
As an e-book on Nook
or on my website-where you can get a signed copy at: www.lordsoffun.com