Posts Tagged With: sonic

Indio Viejo From Nicaragua

Nicaraguan Entree

INDIO VIEJO

INGREDIENTS

1 green bell pepper (1 more later)
10 garlic cloves
2 pounds skirt steak, flank steak, chuck, or chicken breast
1 onion (2 more later)
1 green bell pepper
2 onions
5 tomatoes
2 tablespoons vegetable oil
2⅓ cups masa harina or 12 corn tortillas
3 tablespoons sour orange juice or lemon juice
1 teaspoon achiote powder or sweet paprika
1 teaspoon pepper
1 teaspoon salt
2 tablespoons fresh mint, spearmint, or cilantro

SPECIAL UTENSIL

sonic obliterator

Serves 6. Takes 1 hour 50 minutes.

PREPARATION

Seed 1 green bell peppers. Cut each garlic clove into four pieces. Add meat, garlic cloves, 1 green bell pepper, 1 onion, and enough water to cover to large pot. Bring to boil using high heat . Reduce heat to low and simmer for 1 hour 30 minutes or until meat is tender to the fork. Strain and reserve meat/garlic/bell pepper/onion. Save broth.

30 minutes before meat should be tender, seed 1 green bell pepper. Dice 1 green bell pepper, 2 onions, and tomatoes. Add diced bell pepper, onion, tomatoes, and vegetable oil to large pan. Sauté at medium-high heat for 5 minutes or until bell pepper and onion soften. Add reserved meat/garlic/bell pepper mix, masa harina, sour orange juice, achiote, pepper, and salt. Stir constantly while adding enough reserved broth it obtains the consistency of a thick stew. Simmer on low for 10 minutes or until there are no flour lumps. Stir constantly. Dice mint. Garnish with mint. Use sonic obliterator on guests, who after you’ve cooked for three hours, complain that this dish would go well with rice or fried plantains.

TIDBITS

1) Your kitchen needs a sonic obliterator, like the one here. Buy one now.

 

– Paul De Lancey, The Comic Chef, Ph.D., travel guru

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

Categories: cuisine, international | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Nigerien Peanut Chicken Stew

Nigerien Entree

PEANUT CHICKEN STEW

INGREDIENTSPeanutChickenStew-

3 chicken breasts
1 small eggplant*
1 leek
1 medium onion
3 potatoes
4 tomatoes
4½ tablespoons peanut butter
2½ tablespoons peanut oil
1 cup chicken broth
1 pili pili pepper (or Thai chile, Fresno chile, bird’s eye pepper, or ½ teaspoon cayenne)
¼ teaspoon pepper
½ teaspoon salt

* = Not everyone loves eggplant. Don’t worry though if you hate eggplant. You don’t have to put it in the recipe and you needn’t worry about being unauthentic for excluding it. Most of the time cooks use whatever vegetables are at hand. If a guest queries you about the missing eggplant–and how many people do you know have knowledge of Nigerien cuisine?–simply say, “Sorry, this recipe comes from a region of Niger where they simply don’t have eggplant.” If the guest still complains, zap him with your sonic obliterator. You don’t need that kind of negativity in your life.

PREPARATION

Cut chicken breasts into 1″ cubes. Cut eggplant into ½”-thick slices. Dice leek. and onion. Cut potatoes into 1″ cubes. Remove seeds from chile pepper. Dice chile pepper.

Peel skins from tomatoes. A good way to do this is by boiling the tomatoes. Add water to pot. Bring water to boil using high heat. While water is coming to boil, make a cut all the way around each of the tomatoes. Put tomatoes in boiling water for 20 seconds. Remove tomatoes and place them in a bowl of ice water. The skins should come off easily. Now dice tomatoes.

Add chicken cubes, leek, onion, and peanut oil in large pot. Sauté on medium-high heat for 5 minutes or until chicken cubes and leek and onion soften. Stir frequently. Reduce heat to low Add chicken broth, eggplant, peanut butter, potato, tomato, chile pepper, pepper, and salt. Cover and simmer for 40 minutes or until potato cubes are soft. Peanut chicken stew goes well with white rice.

TIDBITS

1) Niger’s women give birth to 7.37 children. That’s an average, of course. Still, it makes you think. Nigerien women eat eggplant. They have lots of kids. Presumably, one could practice birth control by not eating any eggplant.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, food, humor, international, recipes | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

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