Posts Tagged With: pineapple.hot dog

De Lancey’s Daily Deeds – Day 2

Very busy today. I did finances in the morning. Then I went to the supermarket to get somethings. Let me tell you cream cheese can be anywhere. Something else was hard to find. I spent a long time looking for those things.

I went home to start preparing for a birthday l and birthday dessert for Number Two Son. Well a lot of preparation. Bottleneck occurred when 8″*8″ casserole dish was not where it should have, nor could it be discovered in its secondary haunts. I was later informed of an unsuspected location. It was found.

I walked 30 minutes to eye therapy. Did 45 minutes of eye therapy, which is definitely more tiring than regular physical activity. Walked 30 minutes back. Prepared and cooked for the next 3 hours. Did a bunch of dishes during lulls in cooking.

Celebrated Birthday dinner and dessert. Birthday dinner was Tacos al Pastor. Desset was Blueberry Cheesecake.

Sorry, this post isn’t as creative as most but I’m tired and my hurts a fair amount.

 

– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

 

 

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Hawaiian Hot Dog Recipe from the cookbook, “Eat Me”

Hawaiian Entree

HAWAIIAN HOT DOG

INGREDIENTS

6 frankfurters
1 white onion
2 tablespoons butter
2 tablespoons cornstarch
2 cups crushed pineapple with juice
2 tablespoons apple cider vinegar
1/2 teaspoon turmeric
1/4 teaspoon cumin
1/4 teaspoon Meat MagicTM spice
1 cup brown sugar
3 slices bacon
6 hot dog buns

PREPARATION

Put franks in pot. Bring to boil. Reduce heat to medium and cook for about 15 minutes. Cut bacon slices in half. Fry bacon on medium-high until it starts to become crispy or golden brown. Toast buns. (This does not mean to sit down on a hot pad.)

Mince onion. Melt butter in saucepan. Saute onions in butter until soft. Add cornstarch, pineapple with juice, cider vinegar, turmeric, cumin, meat spice, and sugar.

Put frank in hot dog bun. Put a half slice of bacon alongside the frank. Put a big spoonful of onion/pineapple/sugar mixture on top of everything.

TIDBITS

1) And to those who think government studies don’t reek of excitement . . .

“There were a number of significant items from the USDA Frankfurter Study. Notably, the USDA-ARS package rinse method, developed to facilitate this study, was six times more effective at recovering Listeria from frankfurter packages than the currently approved USDA-FSIS method.”

2) Take a deep breath. Drink some ice-cold root beer and sit down until your heart stops beating like a jackhammer. Okay?

“Using the ARS method, analyses of the 32,800 one-pound packages indicated 543 or 1.6% (range = 0 to 16% for the 12 plants) tested positive for L monocytogenes.” And so on.

– USDA Agricultural Research Service (ARS) Eastern Regional Research Center (ERRC) Spring 2003. “Microbial Food Safety Research Unit: Special Projects Team at ERRC.”

3) Even the attribution to this article is sexy.

4) I found this article by Googling “fun facts about hot dogs.”

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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