Posts Tagged With: nonpareils

Angel Food Cupcake

American Dessert

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ANGEL FOOD CUPCAKE

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INGREDIENTS – CUPCAKES
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½ cup cake flour*
⅓ cup sugar (⅓ cup more later)
⅛ teaspoon salt
¾ teaspoon cream of tartar
5 egg whites
¾ teaspoon vanilla extract (¾ teaspoon more later)
1 tablespoon warm water
⅓ cup sugar
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* = or ½ cup flour and 3 tablespoons cornstarch
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INGREDIENTS – WHIPPED CREAM FROSTING
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¾ cup confectioners’ sugar
1½ cups heavy whipping cream
¾ teaspoon vanilla extract
fresh fruit topping (optional)
sprinkles, also known as nonpareils.
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SPECIAL UTENSILS
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electric beater
cupcake pan or pans with 15 cups
15 non-stick cupcake liners
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Makes 15 cupcakes. Takes 1 hour 20 minutes.
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PREPARATION – CUPCAKES
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Preheat oven to 350 degrees. Put cupcake liners in cupcake pan. Add cake flour, ⅓ cup sugar, and salt to medium mixing bowl. Mix with whisk or fork until well blended.
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Add cream of tartar, egg whites, ¾ teaspoon vanilla extract, and warm water to large mixing bowl. Blend with electric beater set on low-medium for 1 minute or until egg whites become foamy. Set beater to medium-high and slowly add ⅓ cup sugar. Blend for 3 minutes or until soft peaks form.
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Use spatula to gradually and gently fold the cake-flour mixture into the egg whites. (Adding the cake flour too quickly will cause the egg whites to deflate.) This is the batter. Spoon batter into non-stick cupcake liners until they are ¾ full. Bake for 20 minutes at 350 degrees or until lightly brown around the edges and toothpick inserted all the way down into the middle of a cupcake will come out clean. Place cupcakes on wire racks until completely cool.
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PREPARATION – FROSTING
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While cupcakes cool, add confectioners’ sugar, heavy whipping cream, and ¾ teaspoon vanilla extract to 3rd mixing bowl. Set electric beater to medium-high and whip until mixture becomes fluffy. (A medium peak should form when the beater is taken out of the mixture. Over whipping the mixture will turn it into butter. This step happens quickly.) Use spatula to spread frosting over cupcakes. If desired, garnish with fruit bits and sprinkles.
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TIDBITS
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1) The act of throwing someone out a window is called defenestration.
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2) In 1419, the good people of Prague threw important government officials out a window. The event is known as the First Defenestration of Prague and the Second Tidbit of Angel Food Cupcakes.. The result proved to be unarguably bad for the officials as they died. The defenestration arose from religious and political factors and a shortage of cupcakes.
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3) From 1420 to 1482 no defenestrations at all took place in Prague as cupcakes were plentiful.
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4) In 1483, discontent reared its ugly head. Common sense and government officials went out the window. Culinary historians point to the religious radicalization of the cup-cake guilds.
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5) From 1484 to 1647 no defenestrations at all took place in Prague as cupcakes remained plentiful. Tidbit 2) and Tidbit 4) were truly golden ages of peace and prosperity in Prague.
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6) Prognostication, the study of predicting events does not derive from the word “Prague.” However, don’t feel bad if you thought it did, as you are in good and numerous company.
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7) Window tossing made a comeback in 1618 when the Prognosticators, oops, Praguers tossed two government officials out a window. This is known as the Third Defenestration of Prague. The usual trio of politics, religion, and cupcakes prompted this notorious aerobic act. Unlike the previous two window hurlings, this one started a continent-wide war of 30 years. In 1649, everybody said, “I’d like to take back the Third Defenestration. If only we could return to halcyon era of Tidbit 4.”
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8) I’ve been to the window of tidbit 7. The government officials survived their fall due to the fact the window was only on the second floor and the mulch below cushioned their fall. No one likes to be pitched down onto decomposing hay, vegetables, and perhaps manure. So, we can well understand the officials advocating for a thirty-year war.
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9) On the other hand, starting a war than convulsed Europe for decades does seem to be an over reaction to a bit of out-the-windowing. If only the officials had taken an anger management course. Then bloody conflict would not have stalked the lands. Ah well.
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10) In 1994, Prague’s city council passed laws and regulations ensuring adequate cup cake production. The municipality has been at blessed peace ever since. Whew.
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– Paul De Lancey, The Comic Chef, Ph.D.

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

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Chocolate and Vanilla Sundae

American Dessert

CHOCOLATE AND VANILLA SUNDAE

INGREDIENTSSundae-

3/4 cup whipping cream
1 cup semisweet chocolate chips
1 teaspoon vanilla extract

1/3 cup unsalted peanuts (or already ground)
2 pints chocolate ice cream
2 pints vanilla ice cream
nonpareils (optional)

SPECIAL UTENSIL

spice grinder or other grinder or quick hands with a knife

PREPARATION

Make chocolate sauce by adding whipping cream, chocolate chips, and vanilla extract to pot. Cook on low heat for about 5 minutes or until chocolate is completely melted or liquid becomes uniformly dark. Stir constantly.

Grind peanuts. Add large scoop (is there any other kind?) of chocolate ice cream and a large scoop of vanilla ice cream for each bowl you make. Drizzle chocolate sauce over each bowl, top with ground peanuts and nonpareils, if desired.

TIDBITS

1) Alexander the Great (356-323 B.C.) enjoyed snow flavored with nectar and honey. He was just a few steps away from inventing ice cream. But no, Alexander invaded the Persian Empire instead. His armies conquered land after land. However, these conquests never brought him the satisfaction that only a scope of ice cream could have given. Alexander came to realize how he had wasted his life by not coming up with ice cream and he drank himself to death.

2) The Roman Emperor Nero (54-68 A.D.) enjoyed ice and snow topped with fruit. He committed suicide rather than share this dessert with a jealous Roman mob

3) Marco Polo (1254-1324) is most famous for bringing the idea of ice cream from China to Italy. The Renaissance followed shortly.

4) Ice cream became readily available in seventeenth-century France. French literature flourished.

5) Ice cream came to America in the 1700s. and caused the birth of the American Republic in 1776.

– Paul De Lancey, The Comic Chef

My cookbook, Following Good Food Around the World, with its 180 wonderful recipes, my newest novel, Do Lutheran Hunks Eat Mushrooms, a hilarious apocalyptic thriller, and all my other books, are available on amazon.com.

Categories: cuisine, history | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

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