Posts Tagged With: non

Non (Tajikistani Flat Bread)

Tajikistani Appetizer

NON
(Flat Bread)

INGREDIENTSnon

2¼ cups flour (2 more tablespoons later)
¾ teaspoon salt
¾ teaspoon sugar
2¼ teaspoons yeast
½ cup water
½ cup plain yogurt
2 tablespoons vegetable oil (1⅔ tablespoons more later)
1 tablespoon vegetable oil
2 tablespoons flour
2 teaspoons vegetable oil (½ teaspoon at a time)
½ teaspoon black onion seeds, aka nigella stiva
2 teaspoons minced shallot
Enough ice cubes to fill an 8″ casserole bowl or oven-safe pot

SPECIAL UTENSILS

cookie sheet
parchment paper
8″ casserole bowl or oven-safe pot

Makes 4 flat breads. Takes 3½-to-4 hours.

PREPARATION

Add 2¼ cups flour to large mixing bowl. Add salt, sugar, and yeast to separate spots on the sides of the flour. Use fist to make a well in the middle of the flour. Add water to well in flour. Knead all ingredients thoroughly for 5 minutes. Make a well in dough with fist. Add yogurt. Knead thoroughly for 5 minutes. Add a little bit of water, if necessary, to make a sticky dough.

Spread 2 tablespoons vegetable oil on flat surface. Add dough to flat surface. Knead for 10 minutes or until dough becomes smooth. Make dough into ball. Spread 1 tablespoon vegetable oil to sides of large mixing bowl. Put dough ball in mixing bowel. Cover with kitchen towel or plastic wrap. Let dough rise for 1½-to-2 hours or until it doubles in size.

Cover flat surface with parchment paper. Dust parchment paper with 2 tablespoons flour. Add dough to surface. Flatten dough with hands to knock excess air out. Form dough into ball again. Cover with kitchen towel or plastic wrap. Let sit for 30 minutes-to-1 hour or until dough doubles in size a second time.

While dough is doubling in size a second time, put cookie sheet on top rack in oven and heat to 500 degrees. (You really do want the cookie sheet to be hot when you place the dough circles on it.) Divide into 8 balls. Roll balls out until they are 6″ wide circles. Use a fork to make a 4″ circular depression in the middle of each dough circle. Add an equal amount of shallot to each depression. Brush an ½ teaspoon vegetable oil over each dough circle. Sprinkle onion seeds equally over each dough circle.

Remove cookie sheet from oven. Carefully slide dough covered parchment paper onto HOT cookie sheet. (For goodness sake, use oven mitts.) Place cook sheet on upper rack in oven. Add ice cubes to casserole bowl. Place casserole bowl on lower rack in oven. (This will gradually create steam.) Bake at 500 degrees for 7-to-15 minutes or until breads turn golden brown. Serve hot.

TIDBITS

1) “Non” is Tajikistani for “a type of flatbread.”

2) “Non” is also French for “no.”

3) “Non” is English for “not” as in “non-alcoholic beer.”

4) It is easy to see from these three tidbits alone that languages are different.

5) Miming is the same everywhere, though.

6) And hateful. How often have you suffered through a diner trying to mime his order of a cheeseburger, medium-well done, with a toasted sesame-seed bun, Romaine lettuce, not iceberg lettuce, deli-mustard, caramelized onions, and organic, non-GMO ketchup, all topped with a fried egg from an open-pasture egg? I know! All the time. It takes forever.

7) After the Cuban Missile Crisis of 1962, the leaders of America and Russia stopped miming when talking on the hot line. The nuances of the unseen mimed message proved just too much to pick up for the listener.

8) They still don’t mime even though we can now communicate visually. It’s just too slow. Suppose our president rings up their president to mime, “Oops. Sorry. My bad. Err, there’s no easy way to mime this, but we accidentally launched a nuclear missile at Moscow. Please deploy your anti-missile defenses right away. I’m most dreadfully embarrassed. And how’s the wife and kids?”

9) First of all, miming all that would take twenty-nine minutes, leaving the esteemed Russian ruler only one minute to deploy his defensive shield. If … he had only interpreted the mime correctly. Instead he will understand you to mean, “Sorry, my sperm impregnated your wife. She will be giving birth to aardvark sextuplets.”

10) The Russians will have no time to respond. Moscow will be destroyed. The Russian president will be miffed. A permanent state of coolness will exist between the two leaders, making future summit dinners remarkably uncomfortable, even when the shrimp scampi is excellent.

11) So when you parents tell you, “Why don’t you call me, already?” there’s a reason for it.

 

cookbookhunks

Chef Paul

 

My cookbook, Following Good Food Around the World,  with 180 wonderful recipes will be available in just a few days. My newest novel, Do Lutheran Hunks Eat Mushrooms, is already available on amazon.com

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Qurotob (Bread salad from Tajikistan)

Tajik Entree

QUROTOB
(Bread Salad)

INGREDIENTS – SALADquorotub

2 pita loaves
1½ tablespoons olive oil (1½ more tablespoons later)
1 onion
2 green onions
1½ tablespoons olive oil
2 cups Greek yogurt
½ cup hot water
1 teaspoon lemon juice
½ teaspoon coriander
1 teaspoon dill
1 teaspoon salt
½ teaspoon sugar
½ cucumber
4 tomatoes
1 tablespoon fresh cilantro
1 tablespoon fresh parsley
8 non breads (See above recipe) or other flatbreads such as fatir or pita

SPECIAL UTENSILS

cookie sheet
large serving plate

Serves 8. Takes 40 minutes.

PREPARATION

Preheat oven to 350 degrees, Brush pita loaves with 1½ tablespoons olive oil. Break loaves into small bits. Place pita bits on cookie sheet. Bake at 350 degrees for 15-to-20 minutes or until pita bits turn golden brown.

While pita bits bake, dice onion and green onions. Add 1½ tablespoons olive oil, onion, and green onion to pan. Sauté at medium high heat for 5 minutes or until onion and green onion soften. Add Greek yogurt, hot water, lemon juice, coriander, dill, salt, and sugar to large mixing bowl. Whisk until well blended. Seed cucumber. Dice cucumber, tomatoes, cilantro, and parsley.

Add toasted pita bits to large serving plate. Pour yogurt mixture over pita bits. Top with sautéd onion and green onion, cucumber, and tomato. Garnish with cilantro and parsley. Guests use their non bread to scoop up the yogurty, veggie, bread salad from the communal serving plate.

TIDBITS

1) How did this wonderful entree come about? Here is the time line.

2) 4,500 million years ago (mya): First single-celled organisms come into existence. So does the first spam e-mail involving Nigerian dictators and their money.

3) 4,000 mya: A woman named Sally shows up at the DMV without an appointment.

4) 3,500 mya: Earliest oxygen molecule. It’s name was Bob. There were no last names that long ago.

5) 2,500 mya: Oxygen crisis. Oxygen has mid-life jitters.

6) 1,200 mya: Earliest sexual reproduction. Single-cell dating sites occur. First pickup lines invented.

7) 800 mya: Multi-cellular organisms hit the world scene. Sally’s still in line.

8) 440 mya: 86% of all species are exterminated. First known appearance of DaleksTM.

9) 350 mya: Sharks with rows of nasty, pointy teeth show up. Dun-dun, dun-dun.

10) 275 mya: Theraspid synaspids branch off from pelycosaur synapsids; no idea what this means.

11) 225 mya: The world’s first dinosaurs come from out of nowhere. They aren’t met with thunderous applause;. no life forms have hands.

12) 220 mya: Gymosperm forests dominate land life. This is not as dirty as it sounds.

13) 219 mya: It takes life 1 millions years to spot the first typo. The correct spelling is gymnosperm.

14) 160 mya: Mammals show up. Life is great until …

15) 155 mya: Mosquitoes do also.

16) 65 mya: Dinosaurs get wiped out by gigantic meteor. Mammals begin their ascent to global supremacy. Did mammals engineer this event? Who knows? They leave no written record.

17) 63 mya: Creodonts, not to be confused with orthodontists, spontaneously appear.

18) 52 mya: First bats show up.

19) 51 mya: First balls appear.

20) 50 mya: Baseball becomes popular when organisms finally agree on rules.

21) 250 thousand years ago: Humans pop up in Eastern Africa.

22) 300 years ago. Human chefs create qurotob, bread salad. Sally gets her license. Life is good.

Chef Paul

cookbookhunks

My next cookbook,  Around the World With Good Food will be available soon. My newest novel, Do Lutheran Hunks Eat Mushrooms, is available  on amazon.com

 

 

Categories: cuisine, history, international | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

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